Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 836 Dundun who distributes rewards in different ways!Keep going, the future can be expected! 【season finale】

Lin Xu began to adjust the egg yolk filling.

First crush the steamed salted egg yolk with a spoon, and the aroma of the salted egg yolk will also come out when crushed, and it smells very pleasant.

Once it's all crushed, start adding egg yolks to it.

Egg yolks are ready-made, and all the meat paste was made with egg whites, and now there is half a pot in the small pot on the workbench.

Lin Xu took a spoon, scooped it into the basin containing the salted duck egg yolk, stirred it a few times with chopsticks, and let the scattered salted duck egg yolk stick together again.

The salted duck egg yolk itself is sticky because of the oil, but now that the egg yolk is added, the stickiness becomes even greater.

Lin Xu put on disposable gloves and kneaded the egg yolk like kneading dough, so that the egg yolk and salted duck egg yolk were perfectly mixed together.

You must wear disposable gloves for this step, and you cannot use your hands directly, not only because the egg yolk is relatively sticky, but also the hand that has rubbed the egg yolk will have a fishy smell no matter how you wash it, so the best way is to avoid direct contact.

After rubbing the egg yolk once, pinch a little in your hands, knead it to make a small stuffing ball, and then roll it in the dry starch with your hands, so that a thin layer of starch sticks to the surface of the egg yolk ball.

The starch prevents the yolk from sticking, such as sticking to a plate, or a bunch of yolk balls sticking together.

And with a thin layer of starch, it will be easier to pack.

Knead the egg yolk balls one by one. At this moment, Uncle Gao also mixed the tofu and egg whites. He put them on the chopping board and kneaded them like dough, then kneaded them into long strips and divided them into small doses.

This kind of noodles is much smaller than dumplings, even smaller than glutinous rice balls, but Mr. Gao divides them evenly, and presses them into round cakes one by one. The whole set of movements is as smooth as flowing water, Qi Siming can see , Qiu Zhenhua and other masters who are proficient in Bai's case praised him again and again.

Who would have thought that this skilled white case work was done by a red case master?

Lin Xu took the round pancakes made by Mr. Gao, put the egg yolk balls in the middle, slowly wrapped them in the way of pinching peaches, and finally pulled off the excess dough, kneaded gently, and a Japanese bean-sized ball was made alright.

The pure white appearance looks like a freshly polished pearl, and Guo Jichang couldn't help admiring:
"The cooperation between Lao Gao and Xiao Xu is really pleasing to the eye."

Qiu Yaozu winked at Qi Siming:
"Silly boy, why are you still standing there for such a good learning opportunity? Hurry up and help!"

His words reminded the masters around, everyone washed their hands and immediately began to help wrap the pearl balls.

Lin Xu looked at Wu Chunjiang and asked:
"Uncle Wu, if you replace the egg yolk balls with black sesame lard stuffing balls, the wrapped ones will be pearl glutinous rice balls, right?"

"That's right, the pearl glutinous rice balls are almost the same as this method, but the outer skin is not made of tofu and egg whites, but glutinous rice skins. The taste of the pearl glutinous rice balls made this way is better."

Seeing this, Shen Jiayue whispered:

"I can make glutinous rice balls, and I can also make glutinous rice balls with rhubarb rice, Yanbao, can you?"

Chen Yan opened her mouth, wanting to say that I can eat, but felt that it was nothing to show off, so she couldn't help covering her belly that was not yet swollen and said:

"Then my son will be lucky in the future, and he can eat the glutinous rice balls made by my aunt."

Before I was pregnant, I always wanted to compete with my cousin, but now that I am pregnant, I always think about the little guy in my belly. The more aunts know, the more honor the child will have in the future. This is a good thing.

Soon, the pearl balls were wrapped one by one. Uncle Gao brought a plate, spread a layer of lard on the bottom of the plate, then put these pearl balls in and sent them to the steamer for steaming.

Steaming can shape the balls and make the color more white.

Pearl balls are easier to steam. Turn off the heat after 5 minutes when the steam comes up, and then steam for 1 minute to let the temperature in the pot drop slowly, and then you can take it out of the pot.

The moment the lid was lifted, a unique aroma of tofu wafted out of the pot.

The pearl balls on the plate are white in color and shiny on the surface, so beautiful that it makes people reluctant to eat them.

Uncle Gao took a small bowl and filled it with half a bowl:
"Yue girl, you little girls, try it and see if you like it."

Shen Jiayue was pleasantly surprised, "Ho Ho, I didn't expect to be treated like this while eating melons and watching operas, long live Master!"
She took the bowl and waved to Zeng Xiaoqi, Xiaowei Xiaosui and others who were not far away, and everyone gathered around to taste it.

"Wow, this pearl is actually a bit crystal clear."

"It's so beautiful, what should I do if I don't want to eat it?"

"It's easy to handle. I'll eat your share, and I'll give you a free breath after eating, so you can smell it."

"Yan Bao, you come first when you are older."

Chen Yan was very eager to try it at first, but when she heard this, she immediately wanted to say "you don't need to eat these pearl balls", and then she strode away with her mouth twisted.

But after all, she had never eaten it, and she needed to establish correct prenatal education for her children, so she picked up a spoon, scooped up one, put it in her mouth and blew it, and then put it in her mouth.

Just after entering the mouth, you can clearly feel the tenderness of the surface and the strong aroma of tofu. Once you bite lightly, the unique aroma of salted duck egg yolk will come out. When the teeth touch the egg yolk, there is an obvious rustling feeling, as if eating milk yolk Filled mooncakes or quicksand buns.

After eating a pearl ball, Chen Yan said with emotion:

"It's delicious, it's like eating a kind of salty glutinous rice balls, and it's also like eating dim sum stuffed with custard. Anyway, it's very enjoyable and delicious."

Shen Jiayue tasted it, and nodded in agreement:
"It's really delicious. It's worthy of being a master. With a little effort, you can surpass many white case masters."

Soon, several people ate up the pearl balls in the bowl.

At this moment, the white jade paste in the steamer was almost steamed. Uncle Gao opened the steamer, took out the pot inside, and put the pot directly into the cold water to cool down the temperature.

This kind of food should not be poured out after steaming, otherwise it will be broken all over the place.

You have to let the temperature drop a little, so that it can be formed.

Qi Siming's eyelids were active, and seeing the situation, he took the initiative to take the basin to the cold storage in the back kitchen.

Although cold water cools down very quickly, it is still incomparable with cold storage. It cools down in all directions, and it can also be placed on ice cubes to speed up heat transfer.

In this case, the benefits of the aluminum basin are reflected.

Aluminum has better thermal conductivity, so it heats up and cools down quickly. It is very suitable for making steamed dishes, or defrosting meat, but the disadvantage is also obvious. If you put a pot of hot water, the whole pot will become hot immediately. Fa Duan.

About ten minutes later, Qi Siming came over with a basin in his hand. The temperature inside had already dropped. Although it hadn't completely dropped to the point of icy hands, at least it wasn't hot.

Uncle Gao tested the temperature, turned the pot upside down on the chopping board, and patted the bottom of the pot lightly, and the solidified meat paste fell off.

Because of the undercut, the upper half is the same color as white jade, while the lower half is emerald green.

There is an obvious gradient layer in the middle, and the overall look is still very good.

Uncle Gao turned the big ball of jelly-like meat paste over again, took a small knife, and made slashes on the front every five centimeters, and then slashed horizontally, also at intervals of five centimeters.

Soon, a chessboard was drawn.

He separated the pieces and said to everyone:

"Those who feel that there is still room for improvement in knife skills, follow me now, and I will teach you how to carve jadeite cabbage."

In the field of cooking, there has always been a saying that the smaller the food, the harder it is to cook.

The smaller the ingredients, the lower the error tolerance rate, and the higher the requirements for knife skills. Sometimes, if the hand shakes, all previous efforts may be wasted.

But the more you do this, the more practice you need.

Uncle Gao took a carving knife for carving and started carving from the front, carving into a shape where the cabbage leaves are slightly blooming outwards, just like the cabbage is about to be wrapped in the core. Cabbage hearts that haven't grown yet.

After these carvings are completed, the outer corners are cut off, and the cabbage gang is cut out along the way.

While doing it swiftly, he reminded everyone:
"Don't cut the cabbage to the end, you must leave a solid part at the bottom, so as to prevent the leaves from fully opening due to gravity, just like a bouquet, no matter how big the top is, the bottom must be firmly fixed together, so that the bouquet will not fall apart open."

Lin Xu took a few glances, and then made the same emerald cabbage flower, followed by Xie Baomin, whose flower knife has always been his strong point, followed suit, and even diverted his thinking:

"I think the upper part can be made red and the lower part green so that it can be carved into roses, or the upper part can be changed to yellow to make a yellow peony..."

Anyway, as long as you master the process and routines, the flowers and shapes are not important.

After all, Master Gao taught everyone to learn, just to teach people how to fish. Teaching the process and practice is more important than learning a dish alone.

In addition, what everyone lacks is not craftsmanship, but this kind of thinking mode that can be learned and used flexibly. For the chefs present, this is actually the most worth learning.

"Fuck, this cabbage is so beautiful!"

The surrounding staff suddenly became uneducated at this moment, and the crap kept coming and going.

If they hadn't watched the whole process, everyone would really wonder if the chefs were making jade carvings, which were exactly the same as the imitation jadeite cabbage sold online, and even more vivid, more like a real cabbage.

"I feel that today is the biggest harvest since filming the state banquet."

"It's true. I used to think that chefs just put in effort. I didn't expect that it was only me who put in effort. He is a real artist."

Once the cabbage is carved, everything becomes simple.

Take the soup container for one person used at the state banquet, put the emerald cabbage in it, and put one or two pearl balls in the heart of the dish.

Then reheat the clear soup and pour it on the cabbage in the bowl. When it is about [-]% full, the whole dish is completely ready.

Most of the cabbage is soaked in the transparent soup, the leaves are swaying in the wind, and there is a round and white pearl in the middle of the leaves. The whole dish looks more like a work of art.

He Guangchang looked left and right, and couldn't help admiring:
"This is the highest quality pearl jade white jade soup I have ever seen."

Dai Yue's plump face was full of envy:
"I don't know how Lao Gao's brain grows, it's really admirable."

For everyone, there is nothing unusual about clear soup dishes, but it is somewhat unexpected to make clear soup dishes to this extent.

However, this also opened up new ideas for everyone. As long as you give it a little more time, you can make clear soup dishes of flowers, plants, and even animals.

Guo Weidong said:
"For the next state banquet, we can make some soups related to the Chinese zodiac or local specialties, so as to give foreigners with poor food culture a little shock."

The proposal was approved by the chefs:

"Chef Guo's suggestion is very good, just to practice some similar dishes."

Food carving is a kind of cooking. If it is combined with clear soup, the scope of carving will be wider, and even giant pandas can be carved.

Uncle Gao wiped his hands, looked at Qiu Yaozu and asked:
"How about it, did you meet your request?"

"Old Gao, can you say something else? You're so embarrassing... By the way, many of the cooking classics of the older generation in our family are still unique, so let's study them together when we have time."

Upon hearing this, Uncle Gao immediately became interested:
"Okay, I just recently compiled a cooking textbook. If there is something worthwhile, please compile it. By the way, see if there are any dishes that are suitable for restoration."

Not all dishes are suitable for recovery. For example, some placental dishes and wild animal dishes must be firmly resisted, and other dishes that are too cruel must also be eliminated.

In a civilized society, the catering culture should also abandon some bad customs of the past, and blindly respect the past, then the whole society can only stay at the stage of ruthlessness and blood drinking.

While the two were chatting, the others began to taste the pearl jade white jade soup on the table.

The soup is very delicious. After all, it is made of high broth, and with so many ingredients added, the taste is extraordinary. Even the taste of jadeite cabbage is very tender and smooth.

After the tasting, everyone started to prepare the celebration banquet. There were about ten tables. The reason why there were so many was that the main sponsors would come. In addition, food suppliers like Lao Huang and the leaders of the TV station would also come to have a happy gathering with everyone to celebrate the finale .

Holding the camera in her arms, Shen Jiayue, together with Chen Yan and Hao Qingfeng, started the preparation process for filming the wrap-up banquet.

This long video will be uploaded together with Joy Media and CCTV to promote the program in this way.

Don't look at it as just a long video, but the program team has to pay Lin Xu at least 50 in cash. After all, it's publicity, and people can't help for nothing.

Uncle Gao didn't make any further moves, but was chatting with Ye Lixin, Liao Jinming and others with his hands behind his back:

"Next time there will be a state banquet, I will arrange a seat for Xiaoxu. Although some Chinese chefs are in the circle and look like a family, in our circle, we always pay attention to those who are masters as teachers, otherwise those in Diaoyutai who are older than me It is impossible for people to listen to me."

"Don't worry, Chef Gao, we will arrange it."

"Yes, Director Lin is so capable, we will naturally help him build a ladder as much as possible."

The higher the status of Lin Xu, the more foresight and forward-looking the two can show, so they are more eager than Uncle Gao to hope that Lin Xu's fame will increase.

If it is just an Internet celebrity, many people will doubt it.

But if he hosted a large state banquet alone, the voice of doubt would be much smaller.

While they were discussing, a system prompt sounded in Lin Xu's mind:
"The host enjoys the care of the elders of the division, completed the hidden task [Teacher's Care], and obtained the perfect large-scale banquet planning skill package, congratulations to the host."

Lin Xu was a little surprised:? ? ? ? ? ? ? ?

Can large banquets also be rewarded?

Turn around and ask Dundun, isn't this prepared for a state banquet?

However, there are no major foreign teacher activities and competitions now, and there is no state banquet for the time being, and it is estimated that it will not be used for a while.

The reason why Dundun distributes rewards through skills is that there is a high probability that he is idle and has nothing to do. In line with the principle of not collecting wool and not collecting money, he distributed it through hidden tasks.

Fertilizer water does not flow into the fields of outsiders.

The celebration banquet in the evening was very lively, the leaders were very happy, and everyone ate very happily.

After working for so long, I finally finished filming all the state banquets. Next, it is time for the post-production teachers to be busy, not only to edit, but also to review the film internally. After confirming that there is no problem, it will be scheduled for broadcast.

After finishing the celebration banquet, Lin Xu went to work for two more days. On Tuesday night, he started to pack his travel luggage. Dundun also joined in the fun, desperately packing toys into his small box.

Little Song Xu, Little Rabbit, Feather Mouse, Electric Mouse, etc., were pulled in all at once, for fear of leaving any little guy at home.

Shen Jiayue finished packing her swimsuit, and seeing Dundun's toy play, she couldn't help but ask:

"Baby, it's hot now, you can swim at the beach, do you want to swim twice?"

When Dundun heard it, he immediately shook his head to express his rejection.

Cats don't like water by nature, and it's uncomfortable to be wet all over, so forget it.

You can go to the big cat litter box to pee and play, but if you want to go into the water, sorry, I can’t do it, and I can’t pay more.

The next day after packing up the luggage, the family set off on a chartered flight.

After the plane landed in the sky, Dundun leaned against the window and looked at the scenery outside seriously. The vast land and the white clouds could be seen in a panoramic view.

The little guy liked the feeling of being in the sky, and kept pointing out the window and meowing.

But it didn't take long before it became the target of a few stewardesses, some took pictures, some kissed, anyway, they just played tricks on the kitten, and they were good at taking advantage of it.

When we arrived at Fuzhou Airport, the booked homestay had already arranged for a car to pick us up.

The driver enthusiastically helped Lin Xu move his luggage to the car. There was also a cat litter box for Dundun on it. The high-end B&B has relatively high service and even pets can be taken care of.

After arriving, I took a look at the room, which was a villa with a view of the sea.

The beach is right outside the villa, and the salty sea breeze blows in as soon as you walk there.

Shen Jiayue looked up and down, turned off the lights and closed the curtains, checked with the camera detector and mobile phone camera she bought, and confirmed that there was no secret camera equipment, so she was relieved.

She changed into clothes without shoes, and just came to the beach with Lin Xu and Dundun.

When the little guy saw the sea for the first time, he was more excited than he imagined. When he saw the seagulls in the sky, he made a clicking sound in his mouth. This is the hunting instinct inspired by cats and cats when they face birds.

When he came to the water's edge, the little guy pawed a hole with his paws, urinated happily, buried it quickly, and then happily ran around on the beach.

Shen Jiayue took Lin Xu's arm, stepped on the beach, and asked curiously:

"Xu Bao, how many children do you think we should have?"

Lin Xu smiled:
"At least two children. Didn't you say that you plan to change one child's surname to Shen?"

"But grandma disagreed again. She said that children with different surnames will not be close when they grow up, and they are easy to alienate, so there is no need to change their surnames, and it has nothing to do with their surnames to determine whether a person is happy. The most important thing is family harmony, only harmony A family with a sense of well-being can raise happy children.”

"Hey, how did my baby become an education expert?"

"Damn, it's not that Yan Bao has been studying prenatal education and pregnancy education all day long, even I have been educated too."

"..."

The young couple walked along the beach, leaving two sets of footprints.

Listening to the conversation between the two, Dundun rolled his eyes.

Want two kids?Then arrange for twins, the brothers are not alone since they were young, and when they grow up a little bit, I will be able to find my brothers with peace of mind...

Thinking of this, it raised its paws and scratched on the sand.

Soon, eight crooked Chinese characters appeared on the flat beach washed by the sea:
"Keep going without stopping, and the future can be expected!"

After writing, the little guy followed the footprints of his parents and chased forward with his tail raised.

Behind it, white waves hit the shore, smoothing the beach again, as if words had never appeared before...

--------

The main text is finished, and there are three days left before the end of the month. I will update Dundun's side story, and connect it with the plot in the book by the way, and then lead to the story of the next book.This episode can be regarded as a link between the past and the future. I hope everyone will read it.

This chapter is 5500 words, please subscribe, please ask for a monthly pass!
(End of this chapter)