Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 96 Wu Kexin: Car Rollover Scheduled!Brother Xie is going to make a pumpkin and turn over the sand! 【Ask monthly ticket】

Shen Jiayue, the "Party A's father", turned into Yueyue the Great Demon King and pounced on Dundun after speaking.

And Chen Yan walked over with the camera.

Today's business is to help my brother-in-law shoot videos.

Now I ate and ate, drank and masturbated my cat for more than two hours.

It's time to contribute.

"Brother-in-law, our company has professional post-processing. After the video is finished, I'll take it home and make it for you, so you don't have to edit it."

"No, just give me the material."

When he went to get the pumpkin just now, Lin Xu exchanged [-] points in the points mall for life skills [Elementary Editing], and now he wants to make some videos to experience the subtlety of editing.

Chen Yan didn't force it either.

When Lin Xu took out the salted duck egg yolk from the storage room, she set up the camera on a tripod, one for close-up shots, one for medium shots and close-ups.

This makes the shot appear richer.

"Do you need to record the original sound when shooting?"

Chen Yan took out a portable microphone from her camera bag.

Lin Xu said:

"No, there are a lot of dishes to cook today, so I won't explain how to do it. When the time comes, edit it into a group meal compilation and advertise the group meal business in the store."

Since the launch of the group meal business, the store's turnover has risen again.

The higher the turnover, the more points.

The closer you are to the ruthless iron hand of 888888.

Of course, Lin Xu still has a 444444% discount coupon that is useless, so he only needs to accumulate [-] points to exchange for the ruthless iron hand that can fish ingredients from the frying pan with bare hands.

If you have a chance, you can even compare with Brother Naoer to see whose hands are not afraid of burning.

Baked Pumpkin with Egg Yolk This dish does not use many ingredients, including pumpkin, salted duck egg yolk and glutinous rice flour.

After the ingredients are ready.

Lin Xu started to make.

Pour the salted duck egg yolk to be used into a plate, add water to the pot, put the steaming rack in the water, place the plate with the duck egg yolk on it, and turn on the fire to steam.

Steam the duck egg yolk before use, which will make the aroma of the egg yolk more intense, and the taste of the dishes will be better.

And steaming like this is also conducive to steaming out the fishy smell in the duck egg yolk.

The reason why this step is not carried out in the steaming cabinet is to prevent the fishy smell of duck eggs from spreading to other dishes and affecting the dishes and rice in the steaming cabinet.

While steaming the duck egg yolk, Lin Xu took the old pumpkin and began to peel it.

"Brother-in-law, is this dish difficult?"

"It's not difficult, it's super simple."

Lin Xu chatted with Chen Yan while peeling.

Xie Baomin next to him was delighted to hear it.

The recipe of this dish is really not difficult, and [-]% of the steps can be mastered by novices, but the last step of scrambling the egg yolk is extremely easy to overturn.

You need to fry the egg yolk until it is bubbling before you can put the fried pumpkin strips in.

If the egg yolk is laid too early, it will not hang on the pumpkin, and the taste will not be good, and if the egg yolk is laid too late, it will have a burnt taste. Many novices cook this dish, and they overturn at this step.

"Looking back, I asked Wu Kexin to do it in the live broadcast room. After visiting the Diaoyutai, the fans' threshold for exploring the store has become higher. Coupled with the hot weather, I plan to let her do some food, games and other indoor activities recently. Live broadcast, just to see if we can wait for some shopping lists."

You let Wu Kexin do it?
Doesn't the character design of the overturned queen need a stone hammer again?

Lin Xu cut the pumpkin into strips as thick as a pinky finger, and after cutting, the salted duck egg yolk in the pot was almost steamed.

Turn off the heat and let the yolks simmer for a few more minutes.

The fried egg yolk tastes better in this way.

He took another pot, took half of the pot of water and put it on the stove next to it to start boiling.

After boiling, add two tablespoons of salt into the pot.

Then put the sliced ​​pumpkin strips into the pot and start blanching.

"Isn't this a dessert dish? Why add salt?"

Wu Kexin wasn't here at the moment, so Chen Yan couldn't help but ask a few more questions, so that when Wu Kexin did it, she could pretend to be an old chef in the live broadcast room very skillfully.

Lin Xu was about to speak.

Xie Baomin at the side said:

"For ingredients like pumpkins and sweet potatoes, cooking them with salt will make the sweetness more intense. After cooking, the pumpkin strips will not change color easily when fried."

Oh?
And this statement?

Write it down, so that it can be used when Wu Kexin broadcasts live.

have to say.

Chen Yan is a very responsible boss.

I even helped memorize the knowledge points and lines used in the live broadcast.

Boil the pumpkin strips in the pot for about half a minute, remove the water, and pass it in cold water by the way to prevent the pumpkin from becoming a soft pumpkin paste after overheating.

After cooling down.

Pour the pumpkin strips into a basin and put some glutinous rice flour in it.

Stir well by hand, so that the glutinous rice flour is evenly hung on the pumpkin strips.

Glutinous rice flour can make the pumpkin strips more crispy and taste better after frying.

After everything is hung up.

Heat up the oil and start frying.

[-]% oil temperature, put the pumpkin strips loosely into the oil pan.

When the surface is slightly golden and the pumpkin strips become light and fluffy, they can be out of the pan.

Lin Xu scooped up the pumpkin strips in the pot with a colander and put them in a basin.

Xie Baomin at the side pinched the root and tasted it.

Crispy on the outside, but soft and delicious pumpkin on the inside.

I have to say that the pumpkin I chose was very good. It has a soft and glutinous taste and is full of sweetness. It is very suitable for this dish of baked pumpkin with egg yolk.

After all the pumpkins are taken out.

Lin Xu took out the egg yolks from the pot, put them one by one on the chopping board, laid the kitchen knife flat, then held the kitchen knife with one hand, and pressed the side of the knife down with the other hand.

While pressing, the hand holding the kitchen knife has to be pulled back to completely crush the egg yolk.

The crushed egg yolk is easier to fry into a sandy state.

It saves frying time.

After all the egg yolks were crushed, Lin Xu poured out the oil in the pot, then poured the crushed egg yolks into the pot, and then added two spoons of white sugar.

Then turn on a low heat and use the bottom oil at the bottom of the pot to start frying.

At the beginning of frying, the egg yolk is relatively dry, but the more the frying pan becomes, the more oily the egg yolk becomes. When the egg yolk is fried into a paste, dense bubbles gradually appear in the pan, and at the same time, it emits an attractive egg fragrance.

This step looks very similar to boiling sugar.

Lin Xu continued to stir fry in the pot with a spoon in one hand, and a pot with pumpkin sticks in the other.

Once the pan starts bubbling, add the squash strips and stir fry.

soon.

Dense large bubbles gradually form in the pot.

He was just about to dump the pumpkin sticks in.

Xie Baomin next to him suddenly said:

"Save some for me. I'm itching to see what you're doing. I'll make a pumpkin gratin later for you to try. The recipe is very similar to baked pumpkin with egg yolk."

Pumpkin over sand?

Lin Xu has eaten taro and sweet potatoes, but he didn't expect that pumpkin sticks can also be used as sand dishes.

When he poured the pumpkin sticks into the pot, he deliberately left about a plate of weight.

After putting the pot aside, he held the handle of the pot in one hand and the spoon in the other, and used a small turning spoon to make the egg yolk evenly wrap the pumpkin strips.

Wait until all the yolks are on the pumpkin strips.

Turn off the heat and serve.

Lin Xu carefully took out the pumpkin strips covered with egg yolks, and Shen Jiayue, who was not far away, couldn't even wait.

"Are you ready? I can taste salty!"

"Okay, let's go and eat."

Lin Xu picked up a plate of baked pumpkin with egg yolk and handed it to Shen Jiayue, saying at the same time:

"Eat less, senior brother is going to make pumpkin sand, and it tastes delicious."

Pumpkin over sand?

Shen Jiayue, who had absolutely no resistance to sweets, suddenly had many little stars in her eyes:
Think about it~~~~~
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The first update is here, please recommend a monthly ticket, brothers!
(End of this chapter)