Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 97 Turning the Sand is Frost!Catering Consultant of Diaoyutai! 【Ask monthly ticket】

Sand-turning dishes have many similarities to baked pumpkin with egg yolk in practice.

It's just that the salted egg yolk is replaced with white sugar.

As for other steps, such as cutting strips, blanching, hanging dry paste, frying, etc., they are almost all the same.

The pumpkin sticks are now ready.

Just boil the sugar directly.

Xie Baomin added a little water to the pot, then put in a large spoonful of white sugar, turned on a low heat, and kept stirring the pot with a spoon.

"The so-called turning sand should actually be called returning sand. This is a name in the south. It uses the principle that after white sugar is boiled, it will recrystallize under high temperature. The northern region prefers to call this change For frost."

Frost?

Hanging Frost Peanut automatically appeared in Lin Xu's mind.

This kind of peanuts is his favorite. There is a thin layer of frosting on the outside. It tastes sweet and has a bit of a sandy texture. The peanuts inside are crispy, and the more you chew, the more delicious it becomes.

It's a pity that restaurants now pay attention to efficiency, and they don't want to cook this relatively labor-intensive dish.

Seeing Lin Xu's interested expression, Xie Baomin couldn't help asking:

"Is Junior Brother good at boiling sugar?"

Lin Xu shook his head.

Last time, he only exchanged for the qualified-level sugar-boiling technique. He knew a little bit, but he was not very good at it.

In fact, the perfect technique for making Shaqima also has sugar boiling, but that is just boiling several kinds of sugar with the best ratio to a viscous state, and it has not even reached the frosting stage, let alone the silk drawing, glass and sugar color behind. up.

Therefore, the perfect level Shaqima has no benefit to the sugar cooking technique.

Lin Xu's pass level is still pass level.

"You can try it if you have nothing to do. You need to understand the several stages of boiling sugar, which account for a large proportion of Chinese dessert dishes."

Xie Baomin continued to stir with a spoon while talking.

The white granulated sugar in the pot has already melted by half. Stirring with a spoon can speed up the melting, and it can also prevent the temperature of the syrup at the bottom of the pot from being too high.

Wait until the white granulated sugar has completely melted into syrup and starts to bubble white.

Tang Xie Baomin poured pumpkin sticks into the pot.

At the same time, start turning with a small turning spoon to let the syrup hang on the pumpkin strips.

Then, it is different from the method of baking pumpkin with egg yolk.

When making baked pumpkin with egg yolk, you have to turn off the heat after the pumpkin strips are covered with egg yolk paste, but you need to turn off the heat and continue to stir fry in the pot for the dish of pumpkin with sand.

Cook until the clear syrup starts to turn white and frosting appears on the pumpkin strips.

The golden brown pumpkin bars are covered with a white icing that looks just too tempting to try.

"Wow! It looks so pretty!"

Shen Jiayue took a plate and gave Song Tiantian and a few waiters a taste of baked pumpkin with egg yolk. Unexpectedly, the pumpkin had already been turned into sand.

Two dishes made with pumpkin as the main raw material.

One is golden in color and the other is pure white. They both look appetizing and attractive.

Lin Xu first tasted the baked pumpkin with egg yolk that he made himself.

The outer layer is full of egg-flavored egg yolk paste, and the mouth is soft and sandy. The salty taste of the egg yolk itself and the sweetness of the sugar are intertwined, making the taste of this dish suddenly much more charming.

The pumpkin strips inside are crispy on the outside and waxy on the inside, with a strong pumpkin fragrance.

Intertwined with the outermost egg yolk flavor, it makes the taste more varied.

good to eat!

It is indeed a popular dish in many restaurants.

This sweet and salty taste is really delicious.

After eating the baked pumpkin with egg yolk, Lin Xu tried Xie Baomin's pumpkin sand making again.

The icing on the outer layer is a bit less soft than the egg yolk, but the texture of the sand is more obvious, and it has a different experience in the mouth.

And the frosting makes the pumpkin bars even sweeter and more delicious.

For lovers of sweets, this is simply irresistible.

For example, Shen Jiayue, who is arguing every day to be a vest-line girl again, eats pumpkins in the sand and eats them non-stop.

"Junior brother, I have an administrative meeting in the evening, so I'll go back first. I'll continue to help when I'm not busy tomorrow or the day after tomorrow. You have finally received a big order here. As a senior, I must help out. "

Xie Baomin untied his apron, bid farewell to Lin Xu while washing his hands.

"Brother, if you are busy, don't run back and forth. The store can be busy. Besides, I am open for business, so I can't always ask my brother to help."

"What's the matter, brothers and sisters have to help each other!"

When Xie Baomin took out the car keys and was about to leave, he suddenly patted his head and said:

"I forgot to get down to business. I applied for the title of Diaoyutai Catering Consultant for you. The letter of appointment and contract will be finalized next week. When you sign it, you will be Diaoyutai's consultant."

consultant?

Lin Xu was surprised for a while.

With my culinary skills, can I be a consultant for Diaoyutai?
"Junior brother, don't underestimate yourself. The baked pumpkin with yolk yolk just made is beyond the reach of a chef in Diaoyutai. You are definitely qualified to be a consultant...and with this title, it is much more convenient to visit Diaoyutai. There is also an extra layer of identity in society.”

And this benefit?

Before Lin Xu agreed, Shen Jiayue at the side happily thanked:

"Thank you, brother!"

Haha, I am only 22 years old and I am a consultant of the Diaoyutai State Guesthouse.

My Xubao is the best!

Xie Baomin said politely:

"You don't have to thank me, this is what the younger brother deserves. Although he is young, he is really good at cooking... Keep busy, I'll go back first."

After going out.

Xie Baomin heaved a long sigh of relief.

After getting the consultant status.

All that's left is to wait for the younger brother to make a big kill in the competition at the end of the month!
This year, the leaders paid special attention to this competition. Not only did they plan to broadcast the whole process live, but they also planned to invite a certain heavyweight celebrity in the cultural circle to serve as the main judge.

But who exactly is still under wraps.

I heard that in order to win this year's championship and achieve three consecutive championships, Building No. [-] has recently hosted frequent banquets for celebrities in the cultural circle in order to build a good relationship with the potential main judges.

Even Xie Baomin, who always prides himself on making money, dismisses this kind of method.

Wouldn't it be enough for you to just declare yourself the champion, and you still need to make such a big circle?
I hope my junior brother can wake up these people by the end of the month.

In the store, Chen Yan and Shen Jiayue were still immersed in the surprise of Diaoyutai consultants.

But what should Lin Xu be busy with?

If there is no strength, no amount of honorary titles is useless, and it may even be counterproductive.

So with all this time, it’s better to cook a few more dishes and earn more money.

Four p.m.

Shen Jiayue drove away after eating and drinking well in advance.

I plan to send the signed contract to the company and then go home after get off work.

Belly is full.

No longer afraid of eating whole grains at home!
She happily drove out of Yingchun Street, followed the navigation and turned to the viaduct.

As soon as he went up, a Bentley drove off from the elevated exit next to him. Shen Guofu, who was driving the car, was listening to the symphony in the car while talking to himself:

"I don't know if Brother Lin will have a family banquet or not. One day, I have to find a way to invite him to cook a table of dishes at home, so that those relatives can also taste his craftsmanship..."

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The second one is here, please recommend the monthly ticket, brothers!
(End of this chapter)