Take the supermarket back to the times

Chapter 21
Grandma Su slapped her thigh, right?

There is no wound on this wild boar. Could it be that he died of sleep?
"Ruanbao, can you still hide it?"

Su Xiaoruan nodded, "Ah."

"Then hide it first, and let your father stab you twice later."

It's free now, bloody screaming, and scaring her precious granddaughter again.

"Okay, then I'll put it away first."

Before she finished speaking, the huge wild boar disappeared.

Su Jianye stared at the ground for a long time, is it gone?
A wild boar as big as him, is it gone?
As far as Su Jianye's performance is concerned, the grandfather and grandson are very happy.

After dinner, Su Jianye went to the state-run restaurant in the town and came back after a while.

Su Xiaoruan was lying on the kang, thinking to see if he could use a knife on this wild boar in the space. Apart from the bloody smell, there seemed to be no other harm.

Just do it.

Su Xiaoruan has just learned to use consciousness to control things in the supermarket, and she is not very proficient yet.

In the past, he was only responsible for taking in and taking out, but this time, he had to control his consciousness and stab the wild boar a few times.

Su Xiaoruan first went to the kitchen supplies area to get a fruit knife, and then tried to control the fruit knife.

very smooth!
I didn't feel dizzy, nor did I feel bloated.

Su Xiaoruan is very happy, does this mean that her abilities have improved?
At four o'clock in the middle of the night, Su Jianye came over and woke up Su Xiaoruan.

Fortunately, I slept in the same room as Grandma Su, otherwise it would really be inconvenient for Su Jianye to call her.

The father and daughter walked on the small road in the country, and soon went around to the foot of the mountain behind.

This is a narrow path, and it is true that there are not many people coming here.

The chef of the state-run restaurant came here on a motorcycle with a sidecar, which was borrowed from a relationship, not to mention ordinary people, even in ordinary units, it is rare to be able to afford this kind of motorcycle.

When he got there, Su Jianye asked his daughter to get the wild boar out.

He was still holding a sickle in his hand, and was thinking about stabbing it a few times first, so as to get away with it.

I didn't know that there were wounds on the neck and stomach of this wild boar, and it didn't look like it was done just now.

"Soft treasure?"

"Oh, I did it."

Su Jianye blinked, feeling that his daughter was too capable.

"Father, what time did you make an appointment with him?"

Su Jianye has a watch in his hand, which was sent to him by his elder brother a few years ago.

Looking at it with the dim light, "It's almost there."

Sure enough, after waiting for another three to five minutes, I heard the movement of the motorcycle.

The cook is a fat uncle, and he knows the food is good at a glance.

"How are you, brother?"

"Come here, here, you first look at the goods."

The fat chef came over and took a look, "Hey, he's not that small! I guess it weighs two hundred and fifty catties, right?"

"Have you brought a scale?"

"Bring it. Come, let's go through the scale first."

Su Xiaoruan stood aside with a kerosene lamp and watched.

The final weighing of the wild boar was 260 jin[-]liang.

This fat chef is a cheerful person.

"Ordinary pork on the market costs [-] cents a catty, pork belly costs [-] cents, and pure fat meat costs [-] cents, but they all require a ticket. Yours is considered game, and the price is also at this price? Or do you not need a ticket, and the price is higher? "

Su Jianye thought for a while and said, "We want some food stamps and sugar stamps."

"Sure, no problem."

The fat chef also made preparations, calling for a boy he brought to carry the wild boar into the sidecar.

"Well, after all, this pig has skin and bones, but this pig is really fat. I'll charge you at [-] cents a catty. As for the tickets, I can scrape together [-] catties of food stamps. And three catties of sugar tickets, do you think so?"

Su Xiaoruan didn't understand this very well, and subconsciously looked at her father.

Su Jianye felt that the price was not low, after all, the skin and bones had to be removed.

"to make."

Su Xiaoruan said in a pretty way: "Uncle, can you leave the pigs in the water to our family?"

Chef Fat is overjoyed. These days, no one wants pigs in the water. They are very cheap. The most important thing is that they are fishy and smelly, so they are usually thrown away.

"Okay, I will slaughter a pig in the restaurant tomorrow, and I will save the offal for you. You can come and get it yourself tomorrow."

"Thank you uncle."

The two sides reached a deal and went back separately.

Su Jianye asked on the way.

"Ruanbao, that pig's offal is not tasty, what are you doing here?"

"Father, don't worry, remember to bring all the pigs back to the water tomorrow, and see if I can show my hand to you."

Seeing her proud little expression, Su Jianye couldn't help but want to laugh.

"Okay, dad will be waiting to eat delicious food tomorrow."

Grandma Su doesn't know how to make pigs into the water. When she was young, she was from a wealthy family, and she had never eaten such a thing, let alone clean it up.

After lunch, Su Xiaoruan directed Su Xiangdong and Zhao Yingzi to clean these things.

Not to mention, when this thing was first brought back, it was really smelly and fishy, ​​it smelled too bad.

Pig offal generally refers to the internal organs of pigs, such as pork liver, pork belly, pig lungs, large intestine, and small intestine. In fact, the taste of this stuff is also unique.

But the problem is that country people cook meat dishes by frying or boiling them. How many of them know how to make big dishes like fat sausages?
Su Xiaoruan relied on the condiments in her space, otherwise, she wouldn't dare to ask for them.

When they went to work on their front feet, Su Xiaoruan started to boil water to make marinade on his back feet.

The marinade packets are all ready-made, just put them in the pot directly, but before that, she still needs to prepare onions, ginger and other things, and fry them in hot oil.

Sister Su helped her light the fire, watching how the good granddaughter was doing from time to time.

"Ruanbao, there's still a section of intestines over there, don't you want to put it in?"

"No, I'll be making sausage later."

As Su Xiaoruan said, she boiled another twenty or so eggs, but it made Grandma Su feel bad.

Even if there is an old man taking care of them, they can't eat such a rich meal every day!

Su Xiaoruan used the eggs in her own space and boiled 25 eggs.

The eggs are well cooked, then take them out to cool down, tap them lightly, and then roll them on the spot with your hands, the shells of the eggs are easily peeled off.

After adjusting the taste of the stewed soup again, I put the hard-boiled eggs in.

Such a big pot is enough for them to eat several meals.

After Su Xiaoruan finished this, he was ready to steam the rice.

There are stewed vegetables, it is best to eat white rice, she added some brown rice to the rice, mixed it and steamed it.

When people got off work later in the afternoon, they could smell a strong fragrance from afar.

As soon as someone entered the village, they began to sniff here and there, cursing and swearing.

"Damn, whose family is making delicious food again? You can eat three bowls of rice just by smelling it!"

(End of this chapter)