Take the supermarket back to the times

Chapter 22 Let Xiangdong try
The whole family sat together, drooling.

Su Xiangnan and Su Xiangbei ran all the way into the house smelling the smell, and sat at the table without putting away their schoolbags.

In the middle of the table is a large pot of lo mei, which is filled with various cut lo mei.

There was a plate next to the pot of meat, and there were eight eggs in it, all marinated together in the afternoon.

In addition, there is a large plate of fat sausage, not to mention how delicious it is!

After everyone sat down, Su Xiangnan looked around: "Why didn't you see brother?"

Grandma Su smiled and said, "I'll ask him to send a bowl of stewed pork to your second and third grandpa's home."

The second grandfather that Grandma Su mentioned was actually Su Guoan's father.

The second grandpa is getting old, and he doesn't go out very often. When he comes out occasionally, he just sits near his home.

On the contrary, the third grandpa, who was in charge of the ox carts in the brigade, was quite strong.

"Wow, this is too delicious! It's the first time I know that this pig can be so greedy in the water."

When Yi Su Xiangdong came back, Grandma Su picked up the chopsticks and said, "Let's serve dinner."

After that, there was nothing else in the room except the sound of eating.

On the other side, Su Guoan and Su Erye looked at the delicious stewed vegetables, and they couldn't recover for a while.

so fragrant?
Is this really made of pig offal?
Grandma Su sent a bowl of stewed vegetables to both families, with two eggs added in each. Su Guoan didn't dare to try the meat, so he planned to try an egg first.

In the end, how did he know that his own father thought so too?

So, after the father and son glared at each other, they both gave up the eggs and turned to braised sausages.

After the two took a mouthful almost at the same time, their eyes couldn't help but get bigger, and the look of excitement and surprise was about to overflow.

"Oh my god, dad, how did you make this, it's so delicious!"

"Well, it's really delicious."

The father and son simply poured two taels of small wine, one mouthful of food and one mouthful of wine, and it was a joy to eat.

Of course, the two of them didn't forget that there were other people in the family. Although they watched the food happily, they didn't really eat much.

"Call everyone over to eat. The taste of this food is unbelievable. I don't know who made it."

Without raising his head, Su Guoan said, "Nine times out of ten, my aunt made it. Anyway, I have lived for so many years, and I have never encountered anyone who cooks better than my aunt."

On the other hand, the third grandpa's family is still full of food, and they always feel that this food has not eaten two bites, why is it gone?

In the final analysis, this thing is still too fragrant.

These days, everyone's life is barely able to get enough food and clothing, which is not bad. In many places, two meals a day are scarce.

It is definitely a fairy day to be able to eat meat now!

Zhao Yingzi went to clean up the bowls and chopsticks. Su Jianye said with a satisfied face: "Ruanbao, how did you make this? It's so delicious. I ate two full bowls of rice at night."

"Father, you said less, I thought you would eat three bowls like the three brothers."

Su Jianye said with a hurt face: "Ruanbao, are you making fun of your father getting old?"

Su Xiaoruan smiled lightly and said: "Father can really think about it! There is still lo mei, let's have another meal at noon tomorrow."

Grandma Su patted Su Xiaoruan's arm and said, "Lo mei is delicious, but this taste is too strong, so I can't make it often in the future."

Su Xiaoruan froze for a moment, then nodded with a smile.

In fact, she wasn't worried that she wouldn't be able to eat lo mei in the future.

After all, there are a lot of lo-mei in the cooked food section of her supermarket. By the way, there are also sauced beef and salted donkey meat. They are all good things to nourish the body, and because they are cold, they have no taste. Wait until tomorrow Take it out and taste it.

So on the dinner table at noon the next day, there was a small plate of sauced beef.

Su Xiaoruan originally wanted to take out more, but then thought that life is hard now, and she can't let her family develop the idea of ​​getting something for nothing, so she only took out half a catty.

Although it was small, Su Xiaoruan sliced ​​it very thinly, just one layer on the bottom of the plate.

Su Xiaoruan chopped garlic again, added a small spoonful of soy sauce, two spoonfuls of vinegar, a little sugar, and finally a few drops of sesame oil, and a small bowl of sauce was ready.

Grandma Su saw that the sauce was very good, so she simply steamed it. It is very delicious to eat with the sauce.

'Bitter' is a general term for this type of dish.

Some people use wild vegetables or old beans in autumn to roll some cornmeal, add a little salt, and then steam them in a pan, which can be used as both rice and vegetables.

It's spring now, and the wild vegetables at the foot of the mountain can't be eaten up.

Grandma Su washed it with wild vegetables, rolled it with a layer of cornmeal, added salt, and steamed it in a pan.

"Grandma, what's the difference between this and wild vegetable dumpling?"

"Hehe, this one uses less cornmeal, and it's basically wild vegetables. Most rural people eat this way in spring. It can save food and eat half full."

Because salt is added in it, even if you are not full, you still have strength.

I have to say, no wonder this thing is called 'kulei' in the countryside!

Spring is the season of farming, and there is a lot of work in the fields, but they can only eat half full, and some wild vegetables are bitter and astringent if they are not cooked well.

Isn't it just bitter and tiring!
However, if this is done well, it is still delicious to eat once in a while.

Su Xiaoruan likes to eat this way very much, especially when he was over fifty in his previous life, he preferred a diet with light salt and light oil, and he would almost eat two or three meals of this kind of food every week.

Su Xiaoruan was lost in thought. Grandma Su called her several times, but she didn't hear her.

In the field, Su Guoan wobbled to Su Jianye's side, and whispered, "How do you make your braised pork belly? I'm really convinced that you can cook pork belly better than pork belly."

Su Jianye grinned and said triumphantly, "That's right! My daughter is smart, and she knows everything just by looking at it."

Su Guoan's eyes widened: "What? Made by Ruanbao?"

"Ah! That's not right!"

Seeing Su Jianye's embarrassing look, Su Guoan just kicked up.

It's just that Su Jianye's reaction was not slow, he flashed quickly and didn't let him kick.

"Go away! You are the only one who has a daughter! I have one too!"

Su Guoan did have a daughter, but she was already grown up, and she estimated that she would have to marry in the next two years.

What's more, Su Xiaoli is not as smart as Su Xiaoruan, her looks are not as good-looking, and her mouth is not as sweet as Su Xiaoruan.

Thinking about it this way, Su Guoan was really depressed.

Why did Su Jianye, an idiot, put all the good things on the table!

"Okay, let me tell you something serious."

"Brother, tell me." Su Jianye also regained his seriousness, and didn't dare to make trouble anymore.

"I heard that the commune is going to recruit another clerk, let your family go east to try?"

(End of this chapter)