Lingquan Space: The group pet, the little lucky girl, is busy with the sea and farming

Chapter 165

"Then you and your sister can raise it," he said with a doting smile, "but you can't feed it fish."

"why?"

"If you feed the fish now, you won't be able to catch mice." Nangong Qingxian's mandarin duck eye has been eating well since he was a child.When it sees a mouse, it doesn't even want to bite. "Besides, it's still very small. Let's feed it some rice porridge and egg yolk first."

"Qingxian is right." Su Genliang asked how to train a cat to catch a mouse. "When he caught the first mouse when he grew up, the fish was given to him. He gradually knew that if he caught a mouse, he would have fish to eat, and he will work hard in the future."

Su Yunman nodded, as if she understood something.

Xu Xiumei and Su Yunxue were busy in the kitchen.She cut the ribs into sections and scalded the blood.She puts them in a small pot and cooks them with sliced ​​ginger and garlic.She also added ginseng.She planned to send them to Jiang's house to replenish Mingyue's body in the future.

Cut pork strips into finger-wide thick slices and throw into a large earthenware bowl.Add rice wine, brown sugar, salt, soy sauce, ginger, a little bean paste and red yeast rice, cover and marinate for a while.

Su Yunxue washed the snails and white clams, threw them into boiling water and cooked them.He knocked off the snails' tails and picked them out with a small bamboo stick.The snail meat was picked out.

These snails and clams were caught from the cage Su Genliang put in these days.Just then, they happened to eat.Very interesting! A large bowl of conch meat brought out a bowl full of conch meat.Su Yunxue sat picking conch meat, her neck was stiff, she heard Su Yunman laughing happily in the yard, she stood up, raised the curtain, and shouted: "Yunman, come and eat something delicious!"

Su Yunman came here foolishly, but was arranged by her unscrupulous sister to set the fire on fire.

The flour in Xu Xiumei's hand over there was also kneaded.Mostly white flour mixed with some soy flour.This is already a luxury in the Xu family.She put the dough in the basin and woke up. "Yunman, come over and light the fire. Mother will cook something delicious for you."

"it is good!"

Xu Xiumei scooped out a bowl of rice from the cupboard, put it on the stove, and used the rolling pin to grind it back and forth.Seeing this, Su Yunxue's eyes lit up, and she said, "Hey, you're lucky today. It's been a long time since I made this dish."

"Thank you Brother Qingxian and Brother Li Ce." Xu Xiumei said intermittently while working hard. "If they bring more meat, you'll be fat girls."

"Mother~~" Su Yunxue stomped her feet, but quietly pinched her waist with her hands.She did gain weight during this time.

Xu Xiumei swept the broken rice into the pot and slowly fried it over low heat until golden.Yes, what she is going to do today is "Tamal".Add the fried golden yellow rice noodles to the marinated meat, sprinkle with a little water and mix well.The dish is ready.

She took out a few sweet potatoes from the cabinet, handed them to Su Yunxue to wash, cut them into pieces, put them in a large pottery bowl, put the pieces of meat with the skin down one by one, then put the meat into the bowl and pressed.The steamed meat is too loose, the meat will not gather, and the shape will not be beautiful.

A piece of pork is served in two large clay bowls.The last step in steaming pork is steaming.Adding a little rice wine to the water for steaming meat will make the meat more delicious.Su Yunman was on fire.First steam over high heat until the water boils, then steam two sticks of incense over medium heat, and finally steam slowly over low heat for an hour.Steam the cooked meat thoroughly and thoroughly.This tamales are ready.

Freshly steamed pork is steaming hot and bright red in color.The meat is fragrant with the rice.It is red and white.The steamed pork is fat but not greasy.Lean meat is lean but not firewood.The rice noodles are oily and the pork belly is waxy.Arguably the best.

(End of this chapter)