Lingquan Space: The group pet, the little lucky girl, is busy with the sea and farming

Chapter 166
Xu Xiumei kneaded the dough into a shape, rolled it into a circle with a rolling pin, sprinkled it with flour, and placed it layer by layer.He took the knife in his hand and cut it into thin noodles.The noodles are kneaded into the broth in which the conch is cooked.

Snails are not mud snails.They don't have a strong earthy smell.In this way, the fresh taste is cooked out.Selected snails are finely chopped and mixed with minced meat.They are fried with minced garlic and shredded pepper for a filling.A big bowl of fresh, smooth and refreshing snail noodle soup is ready for everyone.

Add some cold wild vegetables, and everyone can't stop eating during the meal.Even the remaining noodle soup was licked by the little orange cat.

Fresh! Fragrant! Slippery!
This is the evaluation of the meal by the little girl who couldn't stop eating her tongue.

In April, the yellow plum blossoms are ripe and the drizzle is continuous.

After several days of rain, the rocks on the top of Fengming Mountain became uneasy again.

Su Genliang couldn't sleep well for several days.He was lying on the bed, but his ears were listening carefully.He tried to hear something else from the patter of rain.His heart is also mentioned.Although it is light rain, the pattering rain seems to be dripping on people's hearts, which makes people hairy.

"Aren't you sleeping yet?" Xu Xiumei complained.

The next day, Su Yunman woke up and saw her father coming out of her brother's room, and her mother in the kitchen looking unhappy.She thought they had a fight.

Due to the continuous drizzle, the abandoned canals on both sides were extremely muddy, and Fengming Ji stopped for a while.Su Yunman begged her sister to take a sampan and hurried there.

"Master Zhang's family won't come out in the rain. Why are you in such a hurry?" Su Yunxue complained, but he still put on his raincoat and cap, and sent his sister downstream in a small boat.

This is drizzle.The colors of the mountains on both sides of the river are different.Mo Shan seemed to be thrown out inadvertently.There are not many boats on the river, and the speed is not fast.I don't know which scholar rented a boat and traveled in the drizzle.Maybe he was drunk, standing on the bow of the boat and reciting Chu songs.

He repeated the words over and over to the beat of the beat.After a while, the river calmed down, only the sound of the scholar reading was heard.At the beginning of the recitation, I was excited, but gradually it became sad and tender, and I couldn't separate it for a long time.

The two sisters of the Su family also quietly listened to the sound of reading.Su Yunman took a deep breath, as if she just woke up from a dream and disappeared for a long time.

Looking at her, Yunxue wondered, this little sister who had learned Chinese characters for several days seemed to have something on her mind.She stares at her.Su Yunman slowly exhaled the stale air in her chest. "Sister, do you want your mother to prepare rice dumplings?"

Su Yunxue was almost choked.She knocked on her sister's head dumbfounded. "How do you know how to eat?"

Su Yunman glanced at her.She only learned words for a few days.Even after listening to the Chu Ci recited by the scholar, she dared not have any feelings.Instead, she thought of Qu Yuan, and thought of the sweet, salty and glutinous rice dumplings. "When I go back, I will tell brother Qingxian that this year must be wrapped with meat."

The two sisters talked and laughed, and soon came to the abandoned canal in Fengmingji.

"Look," Su Yunxue looked around, and sure enough, only her own sampan was parked here. "I said that Zhang's servants will not come in rainy days."

"Wait a minute." Su Yunman opened the covered bamboo basket.There are three large leaves inside.The top is the original crystal cake, osmanthus crystal cake and pea yellow.

This yellow pea is one she's grown over the past few days.She used dried peas that her grandpa gave her.She soaked the dried peas in water all morning, then gently peeled them off with her hands, leaving only two peas.This step is very time consuming.Su Yunman and her sister spent an afternoon doing this.

(End of this chapter)