Farmers' group pet: the blessings of powerful ministers are soft and deceitful

Chapter 124 Honey Roast Chicken
During the gossip, Fenniang started to get chicken cakes after she drank more than half of the pot of tea.

Different from the soft, glutinous and salty taste of the egg yolk, the chicken biscuits are crunchy when bitten into the mouth. The taste of the egg yolk is very strong, but it does not have the fishy smell of eating egg yolk.

Fenniang thinks that the chicken biscuit is not inferior to the egg yolk cake, and children should like it very much.

In her own words, she prefers egg yolk crisps.

After chatting for more than half an hour, Jiang Ning came out of the stove, holding a thick glove.

After she put the gloves on, she turned on the oven.

Seeing that Fenniang was full of curiosity, Lin Ru got up and said, "Go, let's have a look."

So Fenniang went out with Lin Ru.

As soon as he walked out of the main room, he saw Jiang Ning take out a golden roast chicken from inside.

The aroma instantly spread from the earthen oven to the door of the main house.

Fenniang originally ate snacks and drank tea, but she felt hungry again despite feeling full.

At this time, Shen Chenlan also came out from the side room, and before he saw anyone, he heard his voice, saying: "The roast chicken smells so good, I can smell it while writing in the side room, and it disturbs me to read all the books." I can't go down."

Jiang Ning heard Xianggong's voice and turned to look at him reproachfully.

Shen Chenlan saw Fenniang only now, so she stepped forward and said hello.

He also said: "There is still a long time before dinner, and now I am so hungry."

Lin Ru laughed at him: "Let's take a break, and I'll chop a chicken wing for you to satisfy your hunger first, and let Boss Fen taste the chicken legs first."

Fenniang wanted to taste the taste, but there was really no room in her stomach.

He said: "There's no need for the chicken legs. I just had some snacks and my stomach is still full. It's good to try some chicken wings. I'll leave the chicken legs to Shen Shuying."

Fenniang didn't mean to be polite, so Lin Ru nodded and asked Jiang Ning to chop up the chicken.

The chicken wings are wrapped in oil paper, which is just right for you to eat directly.

Fenniang took the chicken wings and said with a smile: "It's a bit like when I was a child, I went to hunt pheasants with my friends, and then roasted the pheasants on the spot. At that time, everyone ate the chicken with their hands. But, now I can’t remember what the chicken tasted like, but I just remember being happy and carefree at that time.”

Shen Chenlan heard it, and said: "Try it now, maybe you can still remember the taste at that time, but you can talk to Boss Fen first, our honey roast chicken is made with an exclusive secret recipe, and the taste is delicious." Not necessarily the same as a field roast."

"Understood." Fenniang thanked the Jiang family for their kindness, and took a bite first.

The outer skin is grilled and crispy, but once you bite into it, the chicken inside is very tender.

Unlike ordinary roast chicken, the meat inside is usually tasteless, and occasionally even if it is not handled cleanly, there will be a chicken smell.

But now when I eat it, the thin layer of honey sweetness on the outside is mixed with the fresh and tender chicken inside, and the taste is just right for hatchback.

Especially the crispy outer skin is very popular with Fenniang.

Ordinary roast chicken, the chicken skin on the outside is either burnt black or too hard to eat. Most of the time, the chicken skin is torn off and eaten.

But now, a thin slice of chicken skin, eaten with meat, is crispy on the outside and tender on the inside, fresh and juicy.

She was surprised: "How can the skin of this roast chicken be so crispy, but the inside is so tender?"

(End of this chapter)