Chapter 125
Shen Chenlan smiled slightly, and said: "That's the credit of the oven. Other roast chickens are grilled directly on the fire. Our roast chicken is separated from the oven, and the oven is red. Finally, there is heat, use this heat directly to roast the chicken."
Fenniang doesn't understand what "calorie" is, but the general meaning is that the chicken is not roasted directly on the fire, because this is the way to make such a roast chicken.
These, she still understands.
But even though the roast chicken was roasted, it was very tasty. Although the meat inside was still white, she still tasted salty.
Seeing her like that, Shen Chenlan probably guessed it, and said: "The chicken was marinated for about half an hour before it was put in for roasting, and then the chicken skin was punctured with a bamboo stick like a thin needle. It can let the taste from the outside infiltrate, so that it will taste inside when you eat it.”
"So that's how it is." Fenniang didn't expect to have such knowledge here.
Here they were talking, and after Jiang Ning took out the roast chicken, he immediately put the rose cake in and baked it, and then baked it for about a quarter of an hour.
After putting the rose cakes in to bake, she went back to the stove and fried the purple potato dumplings that had been prepared earlier in the oil pan.
Fry until golden brown and float up, then pick it up, then pour it down and fry it again.
At this moment, the smell from both sides of the oven and the stove room came out at the same time, Fenniang had eaten so much that she couldn't eat anything else, and the purple potato golden balls really didn't have room to eat.
So Jiang Ning was asked to pretend a little more, and she took these extras home to eat by herself, not giving them away.
Jiang Ning saw that Boss Fen had bought so much this time, so he simply took a food box to pack, and separated each one with oil paper to avoid sticking.
She also put some thought into arranging the plate this time, and several kinds of dim sum are intertwined with each other, which looks very pleasing to the eye.
In the end, Fenniang watched Jiang Ning put all the dim sum into pieces, thought about it, and did not give up, and said, "Why don't you chop me another roasted chicken leg, if the nobleman tastes it well, maybe I can even recruit it for you." A big deal."
Lin Ru said with a smile: "If you really want to make roast chicken, our family doesn't have so many chickens to slaughter."
Fenniang immediately waved her hand and said: "You can't think about this chicken, you just do it when the time comes, the nobleman will find a way to get it for you about the chicken."
Then, Lin Ru has nothing to say.
He simply asked Jiang Ning to chop half of the chicken to others. After all, he had already chopped a grilled chicken wing on the other side. The chicken leg was supposed to be chopped up for Shen Chenlan, but Shen Chenlan didn't want it. eat.
So a chicken was directly divided into two halves, and the whole half was put in a food box and taken away by Fenniang.
After spending the whole afternoon at Jiang's house, Fenniang returned home full of rewards.
The boy parked the mule cart and waited at the door, and he could smell the smell from inside from time to time, making his stomach growl with hunger.
How can there be such a delicious thing in the world? His Jiang family is also amazing.
Later, when the boss came out of Jiang’s house with a food box, he treated the food box like a treasure, and he wanted to help him carry it, saying that it would save him from being careless and messing up the things inside.
The boy was in a complicated mood for a while.
He has been with Boss Fen for a long time, and he has never seen the boss be so greedy.
However, the food box smelled delicious, which made him drive the mule cart much faster than usual, thinking about finishing the errand early, he hurried to find a place to satisfy his hunger.
The boss's things are beyond his imagination.
(End of this chapter)
Shen Chenlan smiled slightly, and said: "That's the credit of the oven. Other roast chickens are grilled directly on the fire. Our roast chicken is separated from the oven, and the oven is red. Finally, there is heat, use this heat directly to roast the chicken."
Fenniang doesn't understand what "calorie" is, but the general meaning is that the chicken is not roasted directly on the fire, because this is the way to make such a roast chicken.
These, she still understands.
But even though the roast chicken was roasted, it was very tasty. Although the meat inside was still white, she still tasted salty.
Seeing her like that, Shen Chenlan probably guessed it, and said: "The chicken was marinated for about half an hour before it was put in for roasting, and then the chicken skin was punctured with a bamboo stick like a thin needle. It can let the taste from the outside infiltrate, so that it will taste inside when you eat it.”
"So that's how it is." Fenniang didn't expect to have such knowledge here.
Here they were talking, and after Jiang Ning took out the roast chicken, he immediately put the rose cake in and baked it, and then baked it for about a quarter of an hour.
After putting the rose cakes in to bake, she went back to the stove and fried the purple potato dumplings that had been prepared earlier in the oil pan.
Fry until golden brown and float up, then pick it up, then pour it down and fry it again.
At this moment, the smell from both sides of the oven and the stove room came out at the same time, Fenniang had eaten so much that she couldn't eat anything else, and the purple potato golden balls really didn't have room to eat.
So Jiang Ning was asked to pretend a little more, and she took these extras home to eat by herself, not giving them away.
Jiang Ning saw that Boss Fen had bought so much this time, so he simply took a food box to pack, and separated each one with oil paper to avoid sticking.
She also put some thought into arranging the plate this time, and several kinds of dim sum are intertwined with each other, which looks very pleasing to the eye.
In the end, Fenniang watched Jiang Ning put all the dim sum into pieces, thought about it, and did not give up, and said, "Why don't you chop me another roasted chicken leg, if the nobleman tastes it well, maybe I can even recruit it for you." A big deal."
Lin Ru said with a smile: "If you really want to make roast chicken, our family doesn't have so many chickens to slaughter."
Fenniang immediately waved her hand and said: "You can't think about this chicken, you just do it when the time comes, the nobleman will find a way to get it for you about the chicken."
Then, Lin Ru has nothing to say.
He simply asked Jiang Ning to chop half of the chicken to others. After all, he had already chopped a grilled chicken wing on the other side. The chicken leg was supposed to be chopped up for Shen Chenlan, but Shen Chenlan didn't want it. eat.
So a chicken was directly divided into two halves, and the whole half was put in a food box and taken away by Fenniang.
After spending the whole afternoon at Jiang's house, Fenniang returned home full of rewards.
The boy parked the mule cart and waited at the door, and he could smell the smell from inside from time to time, making his stomach growl with hunger.
How can there be such a delicious thing in the world? His Jiang family is also amazing.
Later, when the boss came out of Jiang’s house with a food box, he treated the food box like a treasure, and he wanted to help him carry it, saying that it would save him from being careless and messing up the things inside.
The boy was in a complicated mood for a while.
He has been with Boss Fen for a long time, and he has never seen the boss be so greedy.
However, the food box smelled delicious, which made him drive the mule cart much faster than usual, thinking about finishing the errand early, he hurried to find a place to satisfy his hunger.
The boss's things are beyond his imagination.
(End of this chapter)
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