Artists of the national tradition start from the puppet show

Chapter 11 Roasted Sea Cucumber with Scallion, It’s Really Scented with Scallion (Please collect and recommend)
"I'm going, is it really that delicious? I can feel my mouth watering just listening to it!"

"Looking down at my instant noodles, I feel that it doesn't smell good!"

"Damn it, I promised not to eat tonight, but now, I can't help it!"

"What kind of fairy live broadcast room is this? Isn't he a singer? Why did you start a food live broadcast, and it's so professional? You let those real food anchors, how embarrassing!"

The water friends in the live broadcast room saw Lin Mu eating with relish, and all of them exploded immediately!

Even Hu Xiaoli couldn't help picking up the potato chips. After taking a bite, she felt that her favorite potato chips, at this moment, didn't taste good at all!

If I had known earlier, I would have followed suit!

Hey!
Lin Manshan was also a little dumbfounded by his nephew's miraculous performance.

Since childhood, Lin Mu likes to eat, and likes to study and cook by himself. Lin Manshan knows this.

When he was in Hu Jian, Lin Manshan did not eat less of Lin Mu's cooking, and he did cook well.

After arriving in the capital, the nephew and uncle basically met outside to eat, and did not hear Lin Mu's comments on the food, at most it was delicious or not!

Such detailed comments seem to show every step of the chef's cooking in front of everyone, so that everyone has an immersive feeling.

Lin Manshan really couldn't understand his own nephew!

Fengze Garden's serving speed is still very good. After the first dish was served, the next five dishes were all served one after another!

However, when the waiter looked at Lin Mu, he was a little shocked.

Because when Lin Mu commented on Crystal Knuckle just now, he just came over with the second dish, and he heard everything clearly.

This crystal elbow is indeed as Lin Mu said, there are no flaws in all the details.

Is this a glutton coming?
Such a young gourmet is really rare!
Due to the explosion of the information age, a group of so-called Tandian Internet celebrities have appeared, claiming to be a little cooking critics, and they began to go to every restaurant to conduct so-called Tandian live broadcasts or record videos and post them on the Internet!

Some Internet celebrities are indeed capable, with good comments and sharp words.

But most of the Internet celebrities who explore the shop are selling dog meat under false pretenses.

This waiter is also well-informed, and Fengze Garden has visited the store many times by Internet celebrities, but no one can do it like Lin Mu, penetrating into the inside, every word is perfect!
After the waiter finished serving the food, he reported the situation to the lobby manager.

The lobby manager was also surprised. Could it be that an expert came to Fengze Garden today?

So, the lobby manager came to the outside of this cubicle, stood there, and listened quietly to the movement inside.

"Jiuzhuan Dachang, 99 yuan."

Lin Mu stretched out his chopsticks, picked up a piece of Jiuzhuan large intestine, and showed it to the camera.

"The Jiuzhuan Dachang is a representative of Shandong cuisine. Shandong cuisine is the cuisine of Shandong Province. I saw some water friends typed 'halogen' on the public screen. This is a bit uneducated!"

Lin Mu put the Jiuzhuan large intestine into his mouth, and chewed slowly, as if he wanted to taste all the essence of the Jiuzhuan large intestine.

Originally, as a woman, Chen Siyuan was not sensitive to such things as Jiuzhuan large intestine.

I have been to Fengzeyuan more than ten times, and Chen Siyuan has never eaten Jiuzhuan large intestine.

However, at this moment, seeing Lin Mu eating with gusto, Chen Siyuan was a little moved!
"Sure enough, it is Fengzeyuan. They have exhausted their minds on such a simple nine-turn large intestine. Let's talk about the taste first. It's sweet and sour. Chew slowly. You can taste the fragrance of brine in it. The smell of organs in the large intestine is completely covered up."

"With this sweet and sour taste, I have to say, this dish is absolutely perfect!"

Lin Mu picked up another chopstick and turned the large intestine nine times, and put it in his mouth happily.

Chen Siyuan on the opposite side couldn't bear it anymore, stretched out her chopsticks, picked up a piece of Jiuzhuan large intestine, put it in her mouth, closed her eyes, and started chewing hard.

As soon as she took the first bite, Chen Siyuan's eyes opened, and a taste that she had never felt before exploded in her mouth.

There was a happy expression on her face.

What she didn't see was that Lin Manshan, who was sitting next to her, had already shown a shocked expression.

Because when the two of them first fell in love, Lin Manshan knew that Chen Siyuan's taboo was animal offal, let alone, even smelling it made her feel sick.

So, just now, when the nine-turn large intestine was served, Lin Manshan didn't take the initiative to serve Chen Siyuan with this dish, and he also saw Chen Siyuan's frown slightly.

However, unexpectedly, after Lin Mu's introduction, Chen Siyuan took a mouthful of Jiuzhuan large intestine for the first time, and the expression on her face showed that she liked it very much!
Lin Manshan looked at Lin Mu with complicated eyes, nephew, I really have you!
Lin Mu's eyes turned to the big dish placed in the middle of the table.

"Next, let's taste Fengze Garden's signature dish - sea cucumber with green onions."

A large plate, with dark sea cucumbers all over the plate, there are some scallions that have been stained with black soup, on the top, after a pinch is out of the pan, sprinkled with shredded scallions, making this dish look particularly delicate expensive.

"Scallion sea cucumber, 998, so expensive!"

Lin Mu couldn't help but complain.

However, when he put a chopsticks of roasted sea cucumber with green onions into his mouth, the taste that fascinated him made his complaints about the price of this dish disappear without a trace.

After eating one, Lin Mu didn't comment immediately, but picked up another one and showed it in front of the camera.

Seeing the sea cucumber trembling slightly on Lin Mu's chopsticks, with a very good texture, everyone in the live broadcast room howled miserably.

Damn it!
Why should I enter this live broadcast room!
I came to this live broadcast room to listen to music, why did you let me watch this!
Poisonous dog thing!

Lin Mu said with admiration, "As expected, it is a gold-lettered signboard. This sea cucumber is impeccable. You can see that the texture of this sea cucumber is really good, and the elasticity is very good. After the entrance, the taste What's more, I can feel the Q-bombing feeling of the sea cucumber hitting the teeth after it breaks between the teeth."

Lin Mu put the sea cucumber into his mouth, chewed it happily, and continued, "The most important thing is, I have eaten many sea cucumbers with scallions, but only Fengzeyuan, their sea cucumbers with scallions, It really smells like onions.”

As soon as these words came out, not only the friends in the live broadcast room were stunned, but even Lin Manshan and Chen Siyuan who were sitting opposite were stunned.

Roasted sea cucumbers with scallions are not scallion-flavored, so what would they taste like?
However, the lobby manager who was eavesdropping outside showed a surprised expression.

(End of this chapter)