Siheyuan starts from the stationmaster

David said with a smile on his face: "Bai Sheng, if you are so sincere, you want to rent this shop. The minimum rent is 12000 yuan, and the minimum rent is five years." "

Bai Zirui said: "David, the rent of the store is still a bit high, and I can't afford it for this small business. Can you think it can be lowered?"

David was also very helpless. The stagnation of negotiations between the two sides made Xiangjiang’s economy sluggish. This 580-square-meter shop had been neglected for a long time. He pondered for a while and said, "Bai Sheng, how about 10000 yuan a month? This is what I can give The lowest price offered."

Bai Zirui thought in his heart, it seems that money can turn ghosts around, no matter which country he is in, if it weren't for 3000 yuan to throw stones in front of him, how could he rent a shop at a low price?
Bai Zirui nodded and said, "David, alright! At the price you said, I rent this shop. How long do I have to renovate it?"

David said with a smile on his face, "Bai Sheng, if you sign the contract tomorrow, you can have ten days of renovation time. Our building didn't give people time for renovation before."

With David's words, Bai Zirui believes that Jardine Matheson's position in Xiangjiang is very domineering. If it hadn't been for the rise of Chinese capital in recent years, they would not have provided this service.

After discussing some precautions with David, Bai Zirui paid a deposit of 60000 yuan, took the receipt from David, and said, "I'll sign the contract tomorrow."

He left Central and felt that the tableware market in Mong Kok, this time the shop area is large, and the kitchen equipment also needs to use large ovens and refrigerators.

Uncle Wang, the manager of the tableware store, saw him coming, and said with a smile: "Bai Sheng, is there anything I can help you with this time?" "

Bai Zirui said: "Uncle Wang, I found a 580-square-meter shop in Central. This time I came here to see the large kitchen equipment."

Uncle Wang raised his thumb and praised: "Zi Rui, that's amazing! The third store is about to open in Central, Gong Xi Fa Cai. Let's go! I'll take you to the warehouse. There won't be enough room for those large equipment stores."

After he finished speaking, he took Bai Zirui to the warehouse, and Bai Zirui followed Uncle Wang to the warehouse, and saw that the warehouse occupied a large area, and all the large-scale equipment of the entire market was stored here, and the trucks kept coming in and out, unloading and loading goods. Busy.

Uncle Wang took him to the company's warehouse area, and introduced: "This is the largest oven and freezer that our company can provide. The Peninsula Hotel uses these equipments. The best kitchen utensils are German products - Fortenberg."

Bai Zirui knew that this company was indeed a top kitchenware giant, and he asked, "Uncle Wang, how much discount can I give for these equipments, I basically bought three sets, and the demand will increase in the future."

Uncle Wang said, "Zi Rui, I have the authority to give you a [-]% discount at most for these large-scale kitchen equipment of famous brands, and the price for small equipment can be the same as before."

Bai Zirui quickly calculated the price based on the price list brought by Uncle Wang, and the price of several sets of equipment was as high as 100000 yuan, which was still within his acceptable range.

He and Uncle Wang agreed on the purchase of kitchen equipment, left the tableware market in Mong Kok, came to Liu Qiuli's intermediary company, and told her about recruiting personnel. This time, at least 100 people need to be recruited.

In the evening when everyone came back to Chunxi Garden after get off work, Bai Zirui told about opening a new shop in Central Ring. Lou Xiaoe said in surprise, "Zi Rui, you want to open a new shop with an area of ​​580 square meters in Central!"

Xu Jingli and He Yuzhu also had expressions of incredulity. The Xiangjiang University branch opened only ten days ago, yet they are going to open a new store, a 580-square-meter store in Central.Calculating the time from the opening of the store in Causeway Bay, two new stores have been opened successively in less than a month.

Bai Zirui smiled and said, "Sister-in-law, the new store is just below the Jardine Building. The upper and lower floors are all rented out, and there is only 10 days for renovation."

Lou Xiaoe vowed: "No problem, you design the decoration plan, and I will arrange people from the decoration company to go there tomorrow, and construct and decorate according to your design drawing, and it will never delay your opening."

She was a little happy in her heart, the better their careers developed, the smaller the gap between her and He Yuzhu, and only then could her parents really accept He Yuzhu.

After washing up, Bai Zirui sat at the desk with a pen and paper, and drew decoration design drawings based on the photos or videos of large restaurants he saw on the Internet in his previous life.

The kitchen design needs to be at least [-] square meters, and the daily dine-in and take-out are calculated on the basis of [-] people. There should be six to eight cash registers and three bathrooms.

The first floor is decorated as scattered tables for idle guests, and a place for queuing is also set aside.Half of the area on the second floor is to use long sofas like Pizza Hut, where relatives, friends, colleagues, classmates, etc. can sit together and chat.

As the largest flagship store of Feast in Hong Kong, Sundae, which has just been launched, can design a separate operation room, which saves a lot of trouble without entering the store.

At the entrance of the first floor, three microwave ovens and boiling water can be placed like 711, which can be used for sanitation workers, patrol police, traffic police on duty, medical staff, taxi drivers, etc.

These specific groups of workers who have contributed to social stability and people's livelihood security set up priority rest seats, provide 24-hour free boiled water and free microwave hot meals to provide some assistance. This is also the corporate culture of Feast in the future, and we must serve the society more.

Bai Zirui arranged the restaurant layouts of the major catering giants he had seen in his previous life, combined with the actual situation of feast, and began to draw the layout of the restaurant, and also performed complex calculations. After working for more than an hour, he roughly drew the design draft, and carried out the calculation of the dimensions in all aspects. Marked, according to the actual situation to make adjustments during the decoration construction.

The next day, Bai Zirui brought Chen Guiqing, the store manager of Causeway Bay, to the Jardine Building in Central. First, he signed a lease contract with David and got the store key.

Chen Guiqing has many years of work experience in the service industry, and has excellent leadership and organizational skills. Bai Zirui transferred her to Central as a store manager, and her original store manager position was taken over by Wen Lifen.

Most of feast's future talent reserves will be promoted from within. The Qiliang store in Central is suitable for selecting outstanding employees and can be used as a talent training base.

After signing the contract, Bai Zirui began to discuss in-depth cooperation with suppliers. The purchase volume of napkins, liners, packing boxes, packaging bags, plastic cups, etc. has increased, allowing them to give greater discounts.

Dinner plates, napkins, paper liners, packing boxes, packaging bags, plastic cups, etc. are also good advertising platforms. Color printing is required to print the feast logo on them, which can have a great publicity effect.

Lou Xiaoe brought people from her decoration company to the store. She walked around the store and praised: "Zi Rui, the store you chose is really big!"

Bai Zirui smiled and said, "Sister-in-law, that's for sure, this store is twice and a half times the area of ​​the Causeway Bay store!"

The person in charge of the renovation said after looking at the details of the store: "Boss Lou and Bai Sheng, this store used to be for catering, and the water and electricity have saved us a lot of trouble. It is relatively easy to renovate the kitchen.

It will take about six or seven days to re-specialize the upper and lower floors, and then install equipment, tables, chairs, sofas, etc. Two days is enough, and 10 days can complete the decoration without delaying the opening of Baisheng's new store. "