Space Adorable Treasure: Dressed as a Tribal Leader Cannon Fodder Original Match

Chapter 275 Practicing Basic Skills
Mrs. Chen was very excited when she looked at the enoki mushrooms in the basket.

Thinking that when they go home later, they will clean up the yard and grow some vegetables like this.

Just don't know how it tastes.

But Nuan Nuan said that this food is delicious, so it must be delicious.

After Xia Zhenshan brought the three fish home, Xia Tian Nuan took the fish out of the bucket, quickly cut them into slices with a knife, and cut the fish steaks into sections.

While making Xia Tiannuan, he explained to Mrs. Chen: "Grandma Chen, if you want to make pickled fish, you need to cut it into slices like this... After cutting it in this way, it can be marinated to give it a taste. We will use the egg white we prepared later. Wine, starch, salt and pepper, etc. are marinated and seasoned, and it takes about a quarter of an hour..."

The old lady Chen was amazed when she saw it, and felt that Xia Tiannuan's knife skills were too good, and the fish fillets were cut so thin and so beautiful.

When Xia Zhenshan went to catch fish by the river before, Xia Tiannuan prepared the seasonings needed.

Before, Xia Tiannuan also squeezed out the water from the sauerkraut and cut it into shreds, and put the washed and cut Flammulina velutipes in a pot for later use.

Then put the oil in the pan, stir-fry the garlic cloves and ginger slices, stir-fry until fragrant and add the chopped sauerkraut.

Stir-fry again, when the stir-fry is almost done, add the broth... cook for a while and add sweet potato vermicelli.

Afterwards, boil the fish head, fish bone and fish steak in the soup. After boiling the pot, cook for a while before adding enoki mushrooms...

Then put the fish fillets into the pot one by one and cut them apart.

The fish is easy to cook, and then put some pepper...and put it in a large bowl.

Then pour the fried pepper oil over it.

In this way, the sauerkraut fish is ready.

A large pot full of pickled fish. There is a lot of fish in the pickled fish, as well as a lot of pickled vegetables, as well as vermicelli and enoki mushrooms.

You can eat more of whatever you like.

Old Mrs. Chen's eyes widened, "It looks appetizing, and it smells delicious."

Xia Tian said warmly: "Grandma Chen, you can ask me if there is anything you can't remember or don't understand."

The old lady Chen said gratefully: "Nuan girl, I remember everything, you told me in such detail, I remember it very clearly."

When Xia Tiannuan explained the steps to Mrs. Chen, she was very careful and patient. She explained the details clearly, including the control of the heat, when and what to cook, and Mrs. Chen kept them in her mind.

In fact, Mrs. Chen also likes to cook and cook delicious food.

I feel that cooking food is a process of enjoyment.

In the past, the conditions at home were not favorable, and I couldn’t buy any good ingredients, so I couldn’t study food.

It's different now. Now that the family conditions have improved, she is willing to buy meat, and she will often prepare delicious food for her family.

When the family is eating delicious food with smiles on their faces, she feels a sense of accomplishment in her heart.

So Mrs. Chen is very interested in cooking and puts her heart into it.

This is also fast.

Xia Zhenshan watched from the side, couldn't help swallowing, "Nuan Nuan, I now know what pickled fish is, it looks delicious."

Xia Tian said warmly: "I just steamed a lot of rice in another pot, and today I ate pickled fish with rice at noon."

Xia Zhenshan said happily: "I'll call your grandma, your mother and the others, and Dabao and Erbao have also worked hard in practicing kung fu."

Mrs. Xia, Mrs. Yang and Yue Huayin would also go to the workshop to help on weekdays.

Even if Xia Tiannuan didn't need them to do anything, they couldn't stay idle and always wanted to help with something.

As for Dabao and Erbao, they are practicing in the small courtyard next to them.

Dabao and Erbao will soon be four years old, and Gu Luoheng began to teach them martial arts.

To learn martial arts, the first thing to practice is the basic skills.

Dabao and Erbao study hard every day.

Xia Tiannuan scooped up a large food box for Mrs. Chen.

"Grandma Chen, can you move it, or I'll send it there for you."

Mrs. Chen smiled and said, "This little thing doesn't sink at all."

In the past, when she was doing farm work and moving food to the house, she had strength, let alone this little thing.

Mrs. Chen walked home with a food box in one hand and a basket of Flammulina velutipes in the other.

Xia Tiannuan saw that everyone hadn't come back, so he put the lid on the pot first.

She went to the small courtyard where they rested on weekdays to find Dabao and Erbao.

When Xia Tiannuan came to the small courtyard, he saw Dabao with his feet upside down on the tree, and Erbao squatting.

Two Treasures just practiced the basic skills without moving, and no one watched or was lazy.

Even though their foreheads were sweating, they looked very serious.

Seeing them like this, Xia Tian Nuan felt distressed.

But she also understands that if the two treasures want to learn abilities, they have to work hard.

Xia Tiannuan took out a clean towel from his pocket, walked over and said, "Da Bao Er Bao, let's not practice now, it's time to eat, eat lunch, take a break at noon, and learn knowledge in the afternoon."

The study time that Gu Luoheng arranged for the two treasures was to practice kung fu in the morning and learn knowledge in the afternoon.

"mother!"

"mother!"

Seeing Xia Tiannuan coming over, Dabao and Erbao were very happy.

Xia Tiannuan wiped the sweat from their foreheads and asked, "Are you tired?"

Dabao shook his head and said, "Mother, I'm not tired."

Er Bao frowned and said, "I was tired at first, but I'm not tired now."

Xia Tiannuan heard from Gu Luoheng that at the beginning, the two treasures were very tired after persisting for a while, but the two of them were very persistent and would not complain about suffering or being tired.

The main reason is that the two little guys know that only by becoming stronger can they protect their mother.

Xia Tiannuan patted their heads and said: "Let's go, mother made delicious food, we will eat delicious food at noon."

Xia Tiannuan found that the two treasures had grown a little taller.

Watching them grow up, she felt an indescribable sense of joy in her heart.

When the two treasures heard that there was something delicious, they laughed happily.

"Everything my mother cooks is delicious."

"Mother makes everything delicious, and mother is the best."

Xia Tiannuan couldn't help laughing after being coaxed by the two treasures.

I feel that the two treasures are really pistachios, not too sweet.

When returning to the big courtyard, Xia Tiannuan found that Gu Luoheng had returned.

Seeing that Gu Luoheng was carrying two buckets with fish in them, she said happily, "It's amazing to catch so many fish again."

Seeing Xia Tian Nuan happy, Gu Luoheng's expression softened, "Well, if it's not enough, I'll grab some more."

Xia Tian warmly smiled and said: "We will catch fish next time when we want to eat. These can make a lot of fish balls, but we can also make fish dumplings at night."

When they heard that Xia Tiannuan was cooking delicious food, both Dabao and Erbao showed anticipation on their faces.

When Mrs. Xia, Yang Shi, and Yue Huayin came back, they happened to hear these words, and they were both very happy.

Some time ago, Xia Tiannuan was busy with business matters, and they were too embarrassed to tell Xia Tiannuan that it was delicious.

Now that the workshop has been expanded, Nuan Nuan has time.

This will allow the whole family to eat better food.

Mrs. Yang sniffed and said, "I smelled a strong fragrance before I entered the house. I heard from your father that he made fish with pickled vegetables. It was delicious."

Yang Shi said, clutching her stomach, feeling hungry.

Xia Tian said warmly: "Everyone, wash your hands, we will have dinner later, just in time to taste the taste of Flammulina velutipes."

"The enoki mushrooms are all ripe, but I was busy before and forgot to pick them. Now I cut some enoki mushrooms and put them in sauerkraut fish. You can taste the taste later."

(End of this chapter)