Space Adorable Treasure: Dressed as a Tribal Leader Cannon Fodder Original Match
Chapter 276 Great Appetite
Chapter 276 Great Appetite
"Okay, I'm hungry now, just in time to eat."
"Nuannuan must be delicious."
"You can have a feast at noon."
Everyone entered the stove while talking, and helped to fill out the pickled fish, "Wow, there are so many!"
Xia Tian said warmly: "Make more, everyone can eat openly."
"There is still rice in that pot, take out the rice, and eat pickled fish with rice."
Yang said impatiently: "I'll come, I'll serve the rice."
Yue Huayin said: "Sister Yang, I'm here to serve rice."
Yue Huayin took the initiative to do it, and Yang went to the side to get a bowl and handed it to Yue Huayin.
The two cooperated to serve bowls of rice.
At this moment, Xia Tian Nuan also took out a big pot of pickled fish and put it on the dining table.
The old lady Xia took chopsticks and a large spoon, so that she could use the large spoon to scoop up the soup and fish.
After everything was packed, the family sat down and began to eat.
The old lady Xia looked at the sauerkraut in the pot and said, "Nuannuan, is this the dish we marinated with mustard greens before? I didn't expect it to be marinated."
Xia Tian smiled warmly and said: "Well, after pickling, it is called sauerkraut. It is best to make sauerkraut fish. Grandma, you should try it."
Mrs. Xia picked up a piece of sauerkraut with her chopsticks and took a bite.
The old lady Xia was startled, showing an incredulous expression, then took two more bites, and exclaimed: "This taste is a bit sour, but it is very delicious, it is different from the dishes and pickled side dishes that I have eaten before, good eat."
Xia Zhenshan had put a piece of fish in a bowl and was just about to eat it. He heard his mother say that sauerkraut was delicious, so he wanted to try it too, but he still had to eat the fish in the bowl.
After eating it, he was even more stunned, "Wow, this pickled fish is so delicious, the fish taste is so delicious, it tastes different from the fish made by Nuannuan before, it's sour and refreshing, it's really comfortable to eat .”
After eating, Xia Zhenshan ate sauerkraut again, "No wonder Mother said sauerkraut is delicious, it is really delicious, I have never eaten such a dish before."
Not only Xia Zhenshan said it was delicious, but both Yang Shi and Yue Huayin thought it was delicious.
Xia Tiannuan removed the bones from the fish and gave it to Dabao and Erbao to eat.
I also put some sauerkraut and vermicelli enoki mushrooms in the bowl for them.
"Eat slowly, what do you want to eat, mother will make it for you."
Dabao said earnestly: "Mother also eats, mother, I can pick fishbone."
Er Bao also stretched out his hand to scoop up the fish with a spoon to feed Xia Tian Nuan, "Mother eat more too."
The old lady Xia couldn't help laughing lovingly when she saw Liangbao's distressed Xia Tiannuan.
The family is harmonious and harmonious, and they are all happy to see.
Xia Tiannuan knows that Dabao and Erbao don't need anyone to take care of their meals now, and the two little ones can eat by themselves.
But they will be slower when kicking fishbone.
Although the sauerkraut fish is made of grass carp, if you are not careful, some fish still have thorns in them, and Xia Tiannuan is afraid that they will get stuck in their throats.
Gu Luoheng said warmly: "I'll come, you eat first."
Yue Huayin was stunned after eating Flammulina velutipes, "Nuan Nuan, what kind of dish is this, it tastes really good when biting."
Xia Zhenshan looked at it and said: "Hey, this looks like the vegetables we grew in the backyard before, what is it called, I forgot."
Gu Luoheng added: "Father, this is called Flammulina velutipes."
"Yes, yes, it's Flammulina velutipes. I forgot what Nuannuan said before."
"I didn't expect that this Flammulina velutipes tastes like this. It's delicious. It's very different from the vegetables we usually eat."
"Really delicious."
"Whether it's fish and meat dishes or vermicelli, they are all delicious."
After talking about the conversation, everyone didn't care about talking and started eating quickly.
It's almost time to eat, Yang seemed to think of something, said: "Nuan Nuan, the Flammulina velutipes grown in our backyard have grown well, you can eat them."
Xia Tiannuan nodded and said: "Well, you can eat it. At the end of the month, some cabbage, sweet potatoes and potatoes can also be planed and eaten."
"Enoki mushrooms grow fast, so they grow quickly, and they are delicious in cooking and soup."
Xia Zhenshan said: "The pickled fish is so delicious, if we open a pickled fish shop, the business will be booming."
"And there are many fish in the river, you don't need to raise them, just catch them directly, without any cost."
Having learned a lot from my daughter, Xia Zhenshan also knows what cost is.
Will also settle accounts.
Yang said: "But Nuan Nuan will be tired. Now that there are so many workshops, it is too busy."
Yang also felt sorry for her daughter.
Now the family can eat a lot of silver flowers, relying on the money earned by Nuan Nuan.
Xia Zhenshan was stunned and said: "Girl, don't work hard, I didn't think so much, I just think this food is delicious, if it is sold, there will be many people who will like it."
"Anyway, I think the smell of fish, enoki mushrooms and sauerkraut are all things I have never seen or eaten before."
Xia Tian smiled warmly and said, "Father, I understand, but it's not difficult to open a shop."
"I also really want to open a food street and promote many delicacies so that everyone can eat them."
"But let's take it one step at a time. Don't rush everything."
Xia Tiannuan also believes that the business of opening a pickled vegetable and fish shop should also be good.
And now that the store is open, she doesn't need to go to see it in person, she can train her subordinates to go to the store.
But now there are not enough people.
Xia Tiannuan thought of it at this time, he could indeed buy a few servants and come back.
But she didn't buy people to serve her daily life as maids, but to train them to be her loyal employees.
"The Flammulina velutipes and sauerkraut are our unique secret recipes. We have come all the way from the tribe to the Yunzhou area, and we have never seen Flammulina velutipes and sauerkraut."
The old lady Xia said: "I see that there are quite a lot of mustard greens, but you may not know how to pickle them into sauerkraut."
Mrs. Xia thinks that her granddaughter is amazing, she can always turn some ordinary food into delicacies.
"Actually, fish meat is really delicious, but to everyone, it's just a small fish that is crispy and delicious when fried. This kind of big fish has a fishy smell when cooked. Many people can't eat this kind of fishy smell, but as long as If you master the correct method, not only will there be no fishy smell, but it will also be more delicious.”
Even Xia Tiannuan thought that pickled fish was delicious after eating all kinds of delicacies.
Maybe you opened a pickled fish restaurant. Everyone knows that fish is actually delicious, so they will naturally actively study the method of fish.
At that time, after the delicacy is researched, everyone can eat fish, and the common people can have more food.
Xia Tiannuan was thinking about this while eating.
By the way, she also bought those lands near Jiangbei Academy, so that they can be developed.
After dinner, she still wanted to talk to Grandpa Chen.
……
In the Chen family at this time, when Mrs. Chen and her daughter-in-law Xia Manzhi prepared all the meals for the table.
Shopkeeper Wang and the others are all sitting at the dining table waiting to eat.
All kinds of aromas really whetted their appetites.
I feel my stomach growling.
"Auntie, the lunch you made here is too rich."
"Yeah, it's not only rich, but also delicious."
(End of this chapter)
"Okay, I'm hungry now, just in time to eat."
"Nuannuan must be delicious."
"You can have a feast at noon."
Everyone entered the stove while talking, and helped to fill out the pickled fish, "Wow, there are so many!"
Xia Tian said warmly: "Make more, everyone can eat openly."
"There is still rice in that pot, take out the rice, and eat pickled fish with rice."
Yang said impatiently: "I'll come, I'll serve the rice."
Yue Huayin said: "Sister Yang, I'm here to serve rice."
Yue Huayin took the initiative to do it, and Yang went to the side to get a bowl and handed it to Yue Huayin.
The two cooperated to serve bowls of rice.
At this moment, Xia Tian Nuan also took out a big pot of pickled fish and put it on the dining table.
The old lady Xia took chopsticks and a large spoon, so that she could use the large spoon to scoop up the soup and fish.
After everything was packed, the family sat down and began to eat.
The old lady Xia looked at the sauerkraut in the pot and said, "Nuannuan, is this the dish we marinated with mustard greens before? I didn't expect it to be marinated."
Xia Tian smiled warmly and said: "Well, after pickling, it is called sauerkraut. It is best to make sauerkraut fish. Grandma, you should try it."
Mrs. Xia picked up a piece of sauerkraut with her chopsticks and took a bite.
The old lady Xia was startled, showing an incredulous expression, then took two more bites, and exclaimed: "This taste is a bit sour, but it is very delicious, it is different from the dishes and pickled side dishes that I have eaten before, good eat."
Xia Zhenshan had put a piece of fish in a bowl and was just about to eat it. He heard his mother say that sauerkraut was delicious, so he wanted to try it too, but he still had to eat the fish in the bowl.
After eating it, he was even more stunned, "Wow, this pickled fish is so delicious, the fish taste is so delicious, it tastes different from the fish made by Nuannuan before, it's sour and refreshing, it's really comfortable to eat .”
After eating, Xia Zhenshan ate sauerkraut again, "No wonder Mother said sauerkraut is delicious, it is really delicious, I have never eaten such a dish before."
Not only Xia Zhenshan said it was delicious, but both Yang Shi and Yue Huayin thought it was delicious.
Xia Tiannuan removed the bones from the fish and gave it to Dabao and Erbao to eat.
I also put some sauerkraut and vermicelli enoki mushrooms in the bowl for them.
"Eat slowly, what do you want to eat, mother will make it for you."
Dabao said earnestly: "Mother also eats, mother, I can pick fishbone."
Er Bao also stretched out his hand to scoop up the fish with a spoon to feed Xia Tian Nuan, "Mother eat more too."
The old lady Xia couldn't help laughing lovingly when she saw Liangbao's distressed Xia Tiannuan.
The family is harmonious and harmonious, and they are all happy to see.
Xia Tiannuan knows that Dabao and Erbao don't need anyone to take care of their meals now, and the two little ones can eat by themselves.
But they will be slower when kicking fishbone.
Although the sauerkraut fish is made of grass carp, if you are not careful, some fish still have thorns in them, and Xia Tiannuan is afraid that they will get stuck in their throats.
Gu Luoheng said warmly: "I'll come, you eat first."
Yue Huayin was stunned after eating Flammulina velutipes, "Nuan Nuan, what kind of dish is this, it tastes really good when biting."
Xia Zhenshan looked at it and said: "Hey, this looks like the vegetables we grew in the backyard before, what is it called, I forgot."
Gu Luoheng added: "Father, this is called Flammulina velutipes."
"Yes, yes, it's Flammulina velutipes. I forgot what Nuannuan said before."
"I didn't expect that this Flammulina velutipes tastes like this. It's delicious. It's very different from the vegetables we usually eat."
"Really delicious."
"Whether it's fish and meat dishes or vermicelli, they are all delicious."
After talking about the conversation, everyone didn't care about talking and started eating quickly.
It's almost time to eat, Yang seemed to think of something, said: "Nuan Nuan, the Flammulina velutipes grown in our backyard have grown well, you can eat them."
Xia Tiannuan nodded and said: "Well, you can eat it. At the end of the month, some cabbage, sweet potatoes and potatoes can also be planed and eaten."
"Enoki mushrooms grow fast, so they grow quickly, and they are delicious in cooking and soup."
Xia Zhenshan said: "The pickled fish is so delicious, if we open a pickled fish shop, the business will be booming."
"And there are many fish in the river, you don't need to raise them, just catch them directly, without any cost."
Having learned a lot from my daughter, Xia Zhenshan also knows what cost is.
Will also settle accounts.
Yang said: "But Nuan Nuan will be tired. Now that there are so many workshops, it is too busy."
Yang also felt sorry for her daughter.
Now the family can eat a lot of silver flowers, relying on the money earned by Nuan Nuan.
Xia Zhenshan was stunned and said: "Girl, don't work hard, I didn't think so much, I just think this food is delicious, if it is sold, there will be many people who will like it."
"Anyway, I think the smell of fish, enoki mushrooms and sauerkraut are all things I have never seen or eaten before."
Xia Tian smiled warmly and said, "Father, I understand, but it's not difficult to open a shop."
"I also really want to open a food street and promote many delicacies so that everyone can eat them."
"But let's take it one step at a time. Don't rush everything."
Xia Tiannuan also believes that the business of opening a pickled vegetable and fish shop should also be good.
And now that the store is open, she doesn't need to go to see it in person, she can train her subordinates to go to the store.
But now there are not enough people.
Xia Tiannuan thought of it at this time, he could indeed buy a few servants and come back.
But she didn't buy people to serve her daily life as maids, but to train them to be her loyal employees.
"The Flammulina velutipes and sauerkraut are our unique secret recipes. We have come all the way from the tribe to the Yunzhou area, and we have never seen Flammulina velutipes and sauerkraut."
The old lady Xia said: "I see that there are quite a lot of mustard greens, but you may not know how to pickle them into sauerkraut."
Mrs. Xia thinks that her granddaughter is amazing, she can always turn some ordinary food into delicacies.
"Actually, fish meat is really delicious, but to everyone, it's just a small fish that is crispy and delicious when fried. This kind of big fish has a fishy smell when cooked. Many people can't eat this kind of fishy smell, but as long as If you master the correct method, not only will there be no fishy smell, but it will also be more delicious.”
Even Xia Tiannuan thought that pickled fish was delicious after eating all kinds of delicacies.
Maybe you opened a pickled fish restaurant. Everyone knows that fish is actually delicious, so they will naturally actively study the method of fish.
At that time, after the delicacy is researched, everyone can eat fish, and the common people can have more food.
Xia Tiannuan was thinking about this while eating.
By the way, she also bought those lands near Jiangbei Academy, so that they can be developed.
After dinner, she still wanted to talk to Grandpa Chen.
……
In the Chen family at this time, when Mrs. Chen and her daughter-in-law Xia Manzhi prepared all the meals for the table.
Shopkeeper Wang and the others are all sitting at the dining table waiting to eat.
All kinds of aromas really whetted their appetites.
I feel my stomach growling.
"Auntie, the lunch you made here is too rich."
"Yeah, it's not only rich, but also delicious."
(End of this chapter)
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