Beast World Natural Disaster Farming Road

Chapter 81

The tribe is not yet at the end of its rope.

Large-scale fishing is not allowed until the second half of the third month of the dry season for freshwater fish in the river.

The same is true for this river fresh dinner. You can catch them by yourself, but you can’t use net bags and other tools to catch them on a large scale.

However, this does not prevent those powerful orcs from catching a lot of fish.

Just like the time of picking up animal carcasses, the fish caught in the river today will not be taxed.

In fact, apart from participating in a hunting team and hunting collectively with the tribe, the tribe will collect hunting taxes. At other times, if you go out to hunt wild animals and start a small stove, the tribe will not care about it, and will not collect taxes.

Of course, if you don’t act with a group, it’s very risky to go hunting, and usually you can only catch some small animals, and you can’t hunt with all your strength. You need to be distracted and pay attention to the outside world to prevent accidents.

Usually, only when it is extremely easy to obtain this kind of food and there is no need to pay taxes, the orcs will become generous, and they are willing to exchange animal meat for some things such as dipping sauce to satisfy their appetites. want.

"Kui, do you think this clam is okay? Give me some dipping sauce."

Bronze-skinned, with deep-featured features, Bang Shan brought a half-meter-long mussel in his hand and put it in the bucket of Mu Kui's house.

The clam shell opened immediately, spewing out snow-white clam meat.

This is because mussels can't stand the dryness and heat after leaving the water, and they are eager to replenish water when they encounter water.

"it is good."

Mu Kui responded, turned around and took a small leaf bowl of dipping material and handed it to him.

Leaf bowls, like leaf disks, are made by orcs out of big leaves. In the world of beasts, their function is probably similar to that of plastic bowls, and they are used to temporarily hold things.

The leaves of plants can be seen almost everywhere in the animal world, and it doesn't feel bad to pick them up, fold them into leaf bowls and give them away.

Others, such as weaving grasshoppers, dragonflies or foxes, winged tigers, etc. out of grass leaves, are often easy for orcs.

Having lived in the mountains and forests for so long, Mavericks are professional in terms of weaving techniques.

It is best to soak mussels in clean water with a little salt for a few days, so that they can spit out the mud and sand.

And this thing is just like a crab, it will become poisonous soon after it dies, so the orcs send them live clams in exchange.

Mu Kui did not serve these mussels immediately, but prepared to raise them for a few days before eating them.

The same is true for river snails, which can only be eaten after a few more days.

Instead, someone sent a half-meter-long rice field eel, with a reddish black body and as thick as a child's arm.

Field eels are poisonous.

Generally speaking, the larger the eel, the stronger the toxicity.

Of course, the poison of eels will disintegrate when exposed to heat, and uncooked ones are naturally highly toxic, but if they are thoroughly cooked, they can still be eaten.

Moreover, Mukui has the ability to purify, so it can completely purify the toxins in its body first when cleaning up, even if it is poisonous, it is not afraid.

The eel blood of field eels is not heat-resistant, but it is highly toxic and can cause numbness of limbs and respiratory failure.

In addition, it is also the raw material for blindly refining witch medicine, whether it is curing diseases and saving people or refining poisons, it is excellent.

As a shaman, Mu Kui naturally would not give up this excellent pharmaceutical raw material.

Cut from the neck of the eel, you don't need to kill the whole head, just cut off its bones.

Afterwards, the tail was slaughtered and the blood was bled a little. After the bleeding was almost done, Mu Kui collected the blood of the eel, cut open the mouth of the eel, and cut it along the midline of the abdomen to remove the internal organs.

Wash it, purify it and disinfect it, put it into the pot, pour boiling water, white wine and white vinegar, and then put a few slices of ginger-packed bark to cook until the mucus is automatically detached from the eel.

Take it out, wash off the excess mucus, remove the bone, and cut into sections.

Because it is as thick as an arm, Mukui is sliced ​​directly horizontally, and the cut eels look more like circles that are not too thick to ensure that they can be fully flavored when frying.

Heat the oil in the pan, deep-fry the rice field eel first, take it out and add the remaining oil, add ginger-wrapped bark, needle tree core and dried red cap mushroom, fry the rice field eel rings after fragrant, pour some low-alcohol tree powder wine , and then pour in the red heart thorns and white jade thorns cut into pieces, and fry them together.

Finally, add salt, add broth and gorgon water blended with ginger and taro powder, and simmer until the gorgon water absorbs its juice.

Females usually barbecue and stew meat a lot, like mukui, it takes so many processes to fry or braise the meat, only a few of them will do that.

At this time, many people were watching Mu Kui doing it.

After all, orcs have big appetites.

Stews and roasts are effortless, and you can make a lot at one time.

And like Mukui, cutting the meat into sections and then frying it with the thorny palms is troublesome just by looking at it, and it is even more difficult to make a dish that can satisfy the appetite of the orcs at one time.

For example, Mukui is making this stewed eel with thorn palms. Although the half-meter-long eel looks quite big, at least it is so compared to human appetite.

A dish made from such a long eel is enough for an ordinary person to have a full meal.

But for the orcs, it's just a taste.

Even if it is an ordinary Maverick female.

Such a dish, if served to them, would be enough to make them even half full.

However, it has to be said that the charm of cooking is endless.

As soon as Mu Kui's dishes came out of the pot, many orcs came over to beg for food.

"Aoi, the rice field eel you made is delicious! Can we try it?"

"Yes." Mu Kui nodded, and after leaving a small part for her and Adi to try out, she shared the rest with the nearby orcs.

Cooking methods such as frying, frying, frying, and braising were also made by the Mavericks.

However, limited by the seasoning, the taste they made was not very good, and they were far less proficient in barbecue and stew.

Over time, there are fewer orcs who still insist on using these cooking methods.

Like grilled fish.

Mukui's craftsmanship is far less delicious than those orcs who have tens or hundreds of years of barbecue experience.

Everyone eats river seafood in this square, and Mu Kui occasionally takes the river seafood or dipping sauce made by her family to exchange for other grilled fish.

"No, no, you've already eaten three yuan, so you can't eat any more."

"I just tasted it, why can't I eat it."

"Well, Xiang. Aoi's craftsmanship is really good. Whoever becomes her partner will be lucky in the future."

"Hey, I'm a female, why can't you let me go!"

"I'll let you after I finish eating this plate of eel."

"Haha! You deserve to be single, kid."

The orcs scrambled.

Mukui and Adi were picking up the tree powder soft cakes spread out with animal oil, and they were going to eat them with stewed rice eels. The portion she left for the orcs was completely divided up.

Even, there were a few orcs who were blushing and almost fighting, so frightened that Mu Kui hurriedly took the dishes and hid away with Adi, fearing that they would not eat enough and came to ask for it again.

(End of this chapter)