Beast World Natural Disaster Farming Road

Chapter 82
After multi-process processing, the rice field eel has no muddy smell at all, and the eel meat tastes tender and smooth, spicy and delicious, making people unable to stop chopsticks.

The red heart thorn palm is sweet, fragrant and soft, and it is soaked in the deliciousness of the soup after being stewed with rice field eel meat.

In the soft and glutinous taste, it is fragrant and sweet, with a little salty, spicy and numb taste, as well as the fresh fragrance of eel. The multiple flavors explode in the mouth, and even the side dishes are too delicious.

The same is true for the white jade thorn palm, which is delicate and smooth, coupled with the multiple flavors soaked in the soup, every bite is enjoyable.

It is served with the tree flour soft cakes that are spread out with Gu Gu chicken oil and only added salt and noodles, and the sense of satisfaction arises spontaneously.

The whole morning, the two siblings ate very contentedly in this square.

The relationship with other orcs has gradually become familiar.

With some people who were not familiar with each other before, they became acquainted with each other because of food, gathered together to discuss food, pondered how to eat various animal meat, and so on.

Mu Kui also learned a lot in this process, especially in the aspect of barbecue and stew. In the past, she directly salted and marinated many things, but she didn't know that there were many tricks in it.

For example:

Before marinating some animal meat, the thin tendons in the meat must be picked out, and then the fishy meat should be removed before marinating.

When some animal meat is marinated, it must be smoked with certain branches, grasses, vines, etc.

In fact, some animal meat does not need to be smoked. It is directly cut into slices and dried into dried meat. It can be stored for a long time without even adding salt.

On the way, the two siblings went back and raised shrimp, crab, fish, mussels and snails, and made steamed eggs with crab paste and crab roe for the three little ones.

Cuckoo eggs, then stir well, add tree powder wine and stir again.

To kill crabs, take crab roe or crab paste now, mix them with egg liquid, add only a little salt, then add cold boiled water, and steam in a steamer.

After making it, you can also pour some cod liver oil on top of the crab paste/crab roe steamed eggs to enhance the taste.

Victoria was the best at this one. After grabbing the plate with her paws and eating up her share, she still stared at the steamed eggs with crab paste on several plates and refused to put them in.

[Hey, my aunt, I’ll give you everything I’ll give you, I’ll go to the shit shovel officer and ask for other food! ]
Shi Ji growled twice in grief and indignation, and reluctantly gave up the dinner plate.

After these ten days of getting along with each other, Shi Ji found out with great sadness that although the cat and the dog at home are indigenous cubs, they are really not easy to fool at all!
Especially in terms of force, he, a lion who was obviously several laps bigger than cats and dogs, couldn't beat those two, which was really outrageous.

Even now, Shi Ji still can't figure out how he, a cub of the lion clan with a human core, got into the lowest position in the family?

He is the lion master, shouldn't he be the object of all the efforts of the shit shoveling officers?

How come now, even the most common cats and dogs can't handle it?
After feeding the three cubs, Mu Kui went to the breeding room to see how the animals were doing.

The fur of the Gugu chicken and the bouncing rabbit was cut off a few days ago, and now it looks ugly when they are bare, but it is good to be able to feed them.

After all, it is a species that cannot survive the big purge.

Their family is taking such good care of them now that they are not allowed to die after the dry season, which is already very good.

At least, after working so hard to raise this game, you won't lose money in the end, will you?

Although Luo Duck is a water-loving species, it is surprisingly good in the dry season, basically not letting Mu Kui worry about it.

As long as the garlic soft-shelled turtle has water, even if it is not used to the heat of the dry season, it can still get along.

Mu Kui threw the kitchen waste to them and found that they ate happily and seemed to have overcome the problem of being unaccustomed to the dry season.

The little tree mice are growing fast, and a few of them have grown into adults these days, and they are a little restless. Mukui took out the adult male and female mice and locked them up together, hoping that they could pair up with each other and give birth to new mice. Cubs come.

The two bent-horn sheep have also grown a bit, about 10cm longer than before, and they look much stronger.

The suckling mouse has already had eight mothers with cubs, and two of them were pregnant when they were caught. Mu Kui has no experience in raising mice, but after divination, she learned that the two mice were in the In the next day or two, I'm afraid she will give birth.

Moreover, one of them will have dystocia. Mukui asked the three cubs to keep an eye on them when she went out recently. She doesn't dare to sleep soundly at night, and she always has to get up and look at the baby mouse several times before she can rest assured.

The Gugu Chicken and Keluo Duck in the family lay eggs every day, and now their family can harvest 5 Keluo Duck eggs and 14 Gugu eggs every day.

Duck eggs Mukui think it is better to make salted duck eggs. After looking at the existing Keluo duck eggs, there are exactly 40 of them.

Today, I have changed to five new flavors of fragrant trees, plus ginger-packed bark, needle tree core, fennel mushrooms, seven lixiang and tree powder wine, Mu Kui thinks that it can make five-spice salted duck eggs.

Wash the Keluo duck eggs and let them dry naturally. Put ginger-packed bark, needle tree core, fennel mushrooms, six different kinds of fragrant trees (Mukui family originally had a fragrant tree), and the petals of Qilixiang in the pot.

Then, add water and start cooking, then turn to low heat and cook slowly for a while until the water is boiled, until the flavors of various spices are all infiltrated into the water to make brine.

Finally, add an appropriate amount of salt to the brine and let it cool.

The dried Keluo duck eggs are placed in the stone altar, and the refined Gaoshu powder wine is added to coat each egg one by one, and then the cooled brine is added into the stone altar until the duck eggs are covered.

After sealing the altar, in about ten days, their family can almost have salted duck eggs to eat.

The core of the taro tree soaked in the stone altar is also brewed with the tree powder vinegar, and becomes a real sauerkraut.

The Mukui family now has some for almost every meal, especially Adi Muzhao, who likes the taste of sauerkraut made with taro tree cores the most.

Clogs made of condensed wood have also been made a long time ago.

However, compared with the traditional flip-flop-style clogs, the vamp made by Mukui has a completely non-pinching sandal structure.

The whole body is made of thin vines with high flexibility as the upper.

It looks like the kind of thick-soled strappy sandals. The bottom is engraved with cooling festival patterns, so that after wearing the shoes, stepping on the high-temperature ground in the dry season, you still don’t feel the heat. The two siblings are finally not so hard to bear.

In the planting room, it goes without saying that the taro saplings, red banana flower seedlings and curly buds have all survived.

Today's curly buds are growing even more gratifyingly, and now their family can eat dishes made of curly buds every day.

Qilixiang also survived during the cutting and transplanting process. Now the longest branch has grown to a length of more than half a meter, and a few small flower buds even grew on the vine.

Mu Kui reckons that after another two or three days, the Qilixiang planted by their family will bloom for the first time.

She is looking forward to it.

After working hard for so long, I can finally see the rewards now.

　Sorry for not being in the right shape these days and not being able to deliver.

　　(﹏) The weather is too hot, but I bought a cooling fan and bought a quality problem, and it went on strike in less than a month.

　　I returned the product, and bought a new one, which is still on the way. According to the logistics, it is expected to arrive tomorrow, but the logistics information has not moved since the 15th, and I don’t know if it will arrive on time.

　　I won’t say how hard it is to live without air conditioners and fans in summer. If I talk too much, I will cry. Chengdu is always hot, from morning to night, and from night to morning, and Xiao Yao really can’t stand it. .

　　Please bear with me, cuties, I will make up for it when I get through this period.

　　I hope the logistics estimated time is not deceiving, I must arrive on time tomorrow, this ghostly weather, I really can't get through it soon. (｀⊿)

　　
　
(End of this chapter)