Nongmen Jiao Nv: Escape from the famine with space
Chapter 119 All kinds of buns 1
Chapter 119 All kinds of buns 1 (12)
So when Wen Xin said it tasted like beef, Wen Yu was really surprised for a while, "Second brother hasn't eaten beef yet."
Wen Xin used to eat it often, but this is also the first time she eats it in this life, so she said: "Isn't Xiner also eating it for the first time?"
This seems to be true, Wen Yu said: "Then let's try whether the beef tastes good or not."
When it comes to whether it is delicious or not, it must be delicious, but the beef in the beef patty can't taste any beef. There are some momo and seasonings in it to adjust the taste, but the beef patty with oil It was really delicious when it was fried, Wen Yu hadn't eaten it, Wen Xin hadn't eaten it for a long time, looking at the cake in his hand, he couldn't help drooling.
Warm and polite, I just took the top pancake and put it in my mouth and took a big bite. The beef pancake tastes like black pepper beef tenderloin. People in ancient times didn’t eat pepper, chili and other ingredients, so it tasted like black pepper. After eating it in the mouth, the spicy impact immediately hit the taste buds of the two of them. In addition, although the beef tenderloin is beef, it still tastes very good. Can't say it wasn't tasty.
Wen Yu said: "Xin'er, this taste is a bit strong, but it is very refreshing and burnt. Is there a lot of this stuff? Why haven't I seen you take it out before."
Wen Xin explained: "Because there was no market for shopping before, these were all bought at the market. After buying them, Xiner fried them in the pan inside, and also bought milk there, so you can drink them directly."
So, such a convenient and miraculous thing is owned by their family's Xin'er, how can people not sigh, their family is so lucky.
Wen Yu had already said the words of advice countless times, and seeing that Wen Xin was really successful in his heart, he didn't ask too much and ate his breakfast honestly.
Wen Xin has a small mouth, and Wen Yu had already eaten two cakes when one cake was finished. Seeing that there was one cake left on the plate, Wen Yu didn't move, Wen Xin hurriedly said: "Second brother, Xin'er is full, how about that?" Just eat the cake, brother."
Wen Yu eats a lot. Although two pancakes are enough, they are definitely not full, but Wen Xin only ate one, and he is also worried that his little sister is not full, "Xin'er, you don't have enough pancakes. Well, it’s not as good as half of one person.”
Wen Xin raised the milk in her hand and said: "Drinking the milk is enough, Xin'er still has something to eat in it, if you are hungry, we can eat more, the second brother eats soon, go over after eating."
Wen Yu finished the remaining cake in two or three mouthfuls, and after drinking the milk with Wen Xin, the two returned to Zhang's mansion again.
When I came back, the younger brother was already waiting in front of the carriage, and he was relieved when he saw the two of them coming back, and said: "Madam said, when you come back, we can go to the yamen to sign the terms, after paying the money Go straight back to Zhang’s mansion to teach Fangzi, you don’t have to worry, the kitchen has already been sorted out, and the food butler Zhang has also prepared in advance according to the requirements of the two, and will teach together in the spare time, It can also save the time of going back and forth in the carriage, and tell you to go home earlier."
What's more important is that after the food is ready, it can be served to Madam and Miss while it's hot. This is the request made by the lady on the day she came back, and Madam will naturally satisfy her.
The brothers and sisters of the Wen family went to the yamen together in the carriage that they had been in just now and another more expensive carriage of the Zhang family. The terms of their contract were personally supervised by the local master. Literacy, so it is impossible to have anything, the terms are in triplicate, one copy is kept by the Yamen, one is kept by the Zhang family, and one is also kept by their Wen family. It's done.
Afterwards, the terms were collected, and the group returned to Zhang's house again. This time, they did not see Mrs. Zhang again, but were directly taken by the little brother who drove the carriage to a kitchen somewhere in Zhang's residence.
When they passed by, quite a few people were already waiting there. When they saw the two children coming, the eyes of everyone did not look down upon them. After all, Mrs. Zhang had already greeted them about the matter of Mrs. Zhang, because It's the ingredients that the wife and the lady like, so it's strange if you don't study hard. Naturally, you won't underestimate these two people.
Wen Yuhe greeted people warmly and politely, with a warm mouth and a sweet mouth. The young ones called elder brother and elder sister, and the older ones called aunt. It's as natural as making my own brother.
The first thing to make is of course lotus root starch and cassava. First grind these two kinds of food and let them stand.
The steamed buns at home are only fermented with yeast at the first time, and all the later steamed buns are fermented with the old noodles left over from the previous steamed buns, so as long as there is a piece of old noodles, fermentation is not a problem.
Wen Yu first taught the man who made the steamed buns how to knead the noodles, and then used warm water to separate the dough into a basin, while another person was boiling the red beans at the same time. In short, among the group sent over, no one was idle of.
But when the noodles were ready, the red beans hadn't been boiled into mud yet, so she said warmly, "It's okay, save a piece of old noodles and we can steam the steamed buns to test the softness first, or wrap other fillings. Teach a kind of stuffing."
Afterwards, there are more filling flavors listed warmly. After all, there are many flavors of buns in later generations, such as vermicelli, brown sugar, purple sweet potato, green vegetables, and even fish-flavored shredded pork and chicken drumsticks. If you try the effect, it must be brown sugar, which is the easiest, and said warmly: "Is there brown sugar, white sugar, etc. in the house?"
"some."
"Then bring some, and bring some of the vermicelli or pork and scallions I just mentioned. Madam and Miss will eat all these ingredients."
Everyone nodded, and they really didn't know if they would eat it or not, but they had never heard of these stuffings, even if the lady and lady didn't eat them, they could still eat them.
"Okay, let's bring some here."
The made noodles are mixed again, and after the filling is added, seasoning is added to make it better, and how to wrap it in buns still needs to be taught.
Wen Xin explained: "Brown sugar and white sugar are made into triangles. After the vegetable buns are wrapped, put a vegetable leaf in the middle. After the vermicelli buns are wrapped, put a small half of vermicelli on top. The meat buns don't need to be placed for now."
Everyone was puzzled, "Why do you want to do this?"
Wen Xin explained: "Because it's easy to distinguish, the shape of the buns is actually similar, I don't mark the outside, how do I know what kind of bun is inside, it's clear at a glance."
Everyone nodded immediately. Speaking of which, it was really unnecessary in the past. After all, there were only three types of buns in the past, white steamed buns, vegetable buns, and meat buns.
(End of this chapter)
So when Wen Xin said it tasted like beef, Wen Yu was really surprised for a while, "Second brother hasn't eaten beef yet."
Wen Xin used to eat it often, but this is also the first time she eats it in this life, so she said: "Isn't Xiner also eating it for the first time?"
This seems to be true, Wen Yu said: "Then let's try whether the beef tastes good or not."
When it comes to whether it is delicious or not, it must be delicious, but the beef in the beef patty can't taste any beef. There are some momo and seasonings in it to adjust the taste, but the beef patty with oil It was really delicious when it was fried, Wen Yu hadn't eaten it, Wen Xin hadn't eaten it for a long time, looking at the cake in his hand, he couldn't help drooling.
Warm and polite, I just took the top pancake and put it in my mouth and took a big bite. The beef pancake tastes like black pepper beef tenderloin. People in ancient times didn’t eat pepper, chili and other ingredients, so it tasted like black pepper. After eating it in the mouth, the spicy impact immediately hit the taste buds of the two of them. In addition, although the beef tenderloin is beef, it still tastes very good. Can't say it wasn't tasty.
Wen Yu said: "Xin'er, this taste is a bit strong, but it is very refreshing and burnt. Is there a lot of this stuff? Why haven't I seen you take it out before."
Wen Xin explained: "Because there was no market for shopping before, these were all bought at the market. After buying them, Xiner fried them in the pan inside, and also bought milk there, so you can drink them directly."
So, such a convenient and miraculous thing is owned by their family's Xin'er, how can people not sigh, their family is so lucky.
Wen Yu had already said the words of advice countless times, and seeing that Wen Xin was really successful in his heart, he didn't ask too much and ate his breakfast honestly.
Wen Xin has a small mouth, and Wen Yu had already eaten two cakes when one cake was finished. Seeing that there was one cake left on the plate, Wen Yu didn't move, Wen Xin hurriedly said: "Second brother, Xin'er is full, how about that?" Just eat the cake, brother."
Wen Yu eats a lot. Although two pancakes are enough, they are definitely not full, but Wen Xin only ate one, and he is also worried that his little sister is not full, "Xin'er, you don't have enough pancakes. Well, it’s not as good as half of one person.”
Wen Xin raised the milk in her hand and said: "Drinking the milk is enough, Xin'er still has something to eat in it, if you are hungry, we can eat more, the second brother eats soon, go over after eating."
Wen Yu finished the remaining cake in two or three mouthfuls, and after drinking the milk with Wen Xin, the two returned to Zhang's mansion again.
When I came back, the younger brother was already waiting in front of the carriage, and he was relieved when he saw the two of them coming back, and said: "Madam said, when you come back, we can go to the yamen to sign the terms, after paying the money Go straight back to Zhang’s mansion to teach Fangzi, you don’t have to worry, the kitchen has already been sorted out, and the food butler Zhang has also prepared in advance according to the requirements of the two, and will teach together in the spare time, It can also save the time of going back and forth in the carriage, and tell you to go home earlier."
What's more important is that after the food is ready, it can be served to Madam and Miss while it's hot. This is the request made by the lady on the day she came back, and Madam will naturally satisfy her.
The brothers and sisters of the Wen family went to the yamen together in the carriage that they had been in just now and another more expensive carriage of the Zhang family. The terms of their contract were personally supervised by the local master. Literacy, so it is impossible to have anything, the terms are in triplicate, one copy is kept by the Yamen, one is kept by the Zhang family, and one is also kept by their Wen family. It's done.
Afterwards, the terms were collected, and the group returned to Zhang's house again. This time, they did not see Mrs. Zhang again, but were directly taken by the little brother who drove the carriage to a kitchen somewhere in Zhang's residence.
When they passed by, quite a few people were already waiting there. When they saw the two children coming, the eyes of everyone did not look down upon them. After all, Mrs. Zhang had already greeted them about the matter of Mrs. Zhang, because It's the ingredients that the wife and the lady like, so it's strange if you don't study hard. Naturally, you won't underestimate these two people.
Wen Yuhe greeted people warmly and politely, with a warm mouth and a sweet mouth. The young ones called elder brother and elder sister, and the older ones called aunt. It's as natural as making my own brother.
The first thing to make is of course lotus root starch and cassava. First grind these two kinds of food and let them stand.
The steamed buns at home are only fermented with yeast at the first time, and all the later steamed buns are fermented with the old noodles left over from the previous steamed buns, so as long as there is a piece of old noodles, fermentation is not a problem.
Wen Yu first taught the man who made the steamed buns how to knead the noodles, and then used warm water to separate the dough into a basin, while another person was boiling the red beans at the same time. In short, among the group sent over, no one was idle of.
But when the noodles were ready, the red beans hadn't been boiled into mud yet, so she said warmly, "It's okay, save a piece of old noodles and we can steam the steamed buns to test the softness first, or wrap other fillings. Teach a kind of stuffing."
Afterwards, there are more filling flavors listed warmly. After all, there are many flavors of buns in later generations, such as vermicelli, brown sugar, purple sweet potato, green vegetables, and even fish-flavored shredded pork and chicken drumsticks. If you try the effect, it must be brown sugar, which is the easiest, and said warmly: "Is there brown sugar, white sugar, etc. in the house?"
"some."
"Then bring some, and bring some of the vermicelli or pork and scallions I just mentioned. Madam and Miss will eat all these ingredients."
Everyone nodded, and they really didn't know if they would eat it or not, but they had never heard of these stuffings, even if the lady and lady didn't eat them, they could still eat them.
"Okay, let's bring some here."
The made noodles are mixed again, and after the filling is added, seasoning is added to make it better, and how to wrap it in buns still needs to be taught.
Wen Xin explained: "Brown sugar and white sugar are made into triangles. After the vegetable buns are wrapped, put a vegetable leaf in the middle. After the vermicelli buns are wrapped, put a small half of vermicelli on top. The meat buns don't need to be placed for now."
Everyone was puzzled, "Why do you want to do this?"
Wen Xin explained: "Because it's easy to distinguish, the shape of the buns is actually similar, I don't mark the outside, how do I know what kind of bun is inside, it's clear at a glance."
Everyone nodded immediately. Speaking of which, it was really unnecessary in the past. After all, there were only three types of buns in the past, white steamed buns, vegetable buns, and meat buns.
(End of this chapter)
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