Nongmen Jiao Nv: Escape from the famine with space

Chapter 120 All kinds of buns 2 (22)

Everyone felt that Wen Xin's words made sense, so they naturally followed what she said. All kinds of steamed buns were steamed in a large pot. As for the steaming temperature of the steamed buns, she really didn't need to keep an eye on them.

Steamed buns are still the best among all the food, but at this time, the cassava and lotus root starch have already been placed in the basin, and the rest are naturally left alone.

A group of people gathered around the buns and steamed buns. After the steamed buns were steamed and out of the pan, everyone couldn't believe that the steamed buns were still so soft. , No, even the pastry is not so fluffy."

Don’t blame them for exaggerating, people here are not very good at making dough, even if some people keep old noodles at home, they always don’t make it properly, the buns and steamed buns in their mouths are always hard Yes, it’s not as soft as what they made. Obviously, the techniques are similar, so how can they make such a big difference? The master who made the buns said with a puzzled face: "Try it, and see if the taste is good."

Everyone nodded. In fact, they couldn't bear it anymore and wanted to try it out.

One person takes a steamed bun, no matter what flavor it is, just break it into two halves, and the stuffing inside is immediately presented. The whole bun is thin and the stuffing is big, which looks very appetizing. Of course, this is very delicious. Appetite is also due to the servants of the Zhang family. Wenxin said before that there are very few seasonings here, basically only salt is used, and the salt has a strange smell. Even if the status of the Zhang family is not low, salt is considered The salt is finer, but you can still taste the strange smell in the buns.

But for servants who seldom eat finer salt, this taste is delicious in the world, so that after trying the buns, Dang even gave approval to the young brother and sister.

Wen Xin took the sugar buns. The sugar in this era still doesn't have a strange smell, but obviously the steamed buns haven't been steamed enough, and the middle will be a bit grainy when eaten. Wen Xin said: "Look, this sugar is still a little unmelted. Open, this tastes bad, and the steamed buns need to be longer."

This is a trivial matter, and the person in charge of the steamed stuffed bun will know it when he mentions it, "Okay, tell me I remember it, why don't you watch how the red beans are boiled."

Wen Xin came to the side of the pot and asked the red bean cooker to bring out a bean for her. She took the bean and squeezed it from the middle to see if it could be softened. Who knew that even if it was soft, Wen Wen said: "Is the dustpan ready?"

"Ready." As soon as the dustpan was mentioned, the man who was very discerning went and brought the dustpan over.

Then Wen Xin asked the person to take out a spoonful of red beans, and asked them to press all the red beans into a puree, "This can only be done slowly, and all of them will be pureed. The finer the better, the red beans that have been pressed into a small bowl are then put into a small bowl." In the pot, add some red bean soup and boil it until it becomes red bean paste. When cooking red bean paste, you must keep stirring, otherwise it will stick to the pot, and there will be a sticky smell underneath. Remember to add sugar when cooking, red beans are not It’s very sweet, but the red bean paste must be sweet to be delicious.”

The man understood as soon as he heard it, "Okay, I'll come right away."

After checking that the cassava and lotus root were fine, Wen Xin said, "I can only wait for this, and it will be almost ready after lunch."

They finished trying the steamed stuffed buns, almost all the flavors were good, and then the steamed stuffed bun chef hurriedly tried to make the second round by himself.

When the bun maker was kneading the dough, he asked, "Can a lot of ingredients be put into the bun to make stuffing?"

"As long as you can eat it, it's all about the taste and the quality of the noodles. Some people like it sweet, and some people like it salty. You can try to make some of them."

The master who made the buns glanced at the apprentice who was still pressing the red beans and asked, "Is this the only way to press the red beans?"

"You can find a way to do this yourself, because we eat at home by ourselves, and we didn't plan to sell it at the beginning. Naturally, we don't find it troublesome to cook a little. You can find a way by yourself, or you can fish out all the red beans and use the one that makes medicine It can be smashed, but it’s too small, you can order a big one.”

It’s similar to the thing that makes glutinous rice cakes, but there are no glutinous rice cakes in this era, otherwise she wouldn’t describe it like this, and in this era, every household does not have this thing, only drugstores have it, because they passed by when they were shopping in the market. She accidentally took a look at the pharmacy, and immediately remembered that the doctor used that to pound the medicine into powder.

And when he heard the warm description of the bun-making master, his eyes lit up. I have to say that the little girl in front of me is really surprising. She knows so much at such a young age.

"Okay, thank you girl, this is indeed a good idea."

Warmly said: "Actually, the dough doesn't have to be made only white. Wouldn't it be better to make the buns into patterns and shapes by pounding some green vegetables into the noodles? It's like selling dim sum. I can see that you are skillful, master, and you will understand when I say it."

This steamed stuffed bun master really understands, and it's really hard to have to mention this whimsical idea.

The steamed stuffed bun master smiled and said, "Which girl are you from, why are you so smart, why don't you make steamed stuffed buns with me."

"Thank you, master, for your kindness. Although I'm from the countryside, my brothers dote on me. I was spoiled and spoiled since I was a child. I can't do anything except talk and talk."

After Wen Xin finished speaking, this steamed stuffed bun master really thought about it. Since Wen Wen came in, she really hadn't done anything except pointing out her mouth.

He looked at the innocent little girl with a white and white smile, and suddenly extinguished his own thoughts. Even if he had such a girl in his own family, he couldn't bear to let her go out to work hard at such a young age.

After the chat, the master began to knead the colorful dough with the method she just said. After the last peaches, flowers, and little butterflies were squeezed out, Wen Xin was really impressed by these skillful hands, "This is too It looks good, I guessed that the master is skillful, but I didn't expect it to be so skillful."

Master Baozi smiled and said, "You still have a good idea. Let's try this too. If there is no problem, send it to the young lady and madam for a taste."

The red beans are not ready yet, these colorful steamed buns are made of brown sugar flavor, after all, it seems inappropriate to make salty buns, so the salty buns are still in the shape of ordinary buns.

However, when the food was sent to Madam and Miss respectively, the two couldn't sit still, Miss Zhang immediately came to Madam Zhang's room, and said excitedly: "Mother, have you tried this bun? It's so beautiful and delicious. Delicious, whose idea do you think this is."

Mrs. Zhang thought of the little girl who was bargaining, and immediately said with a smile: "Who else is there besides Xin'er?"

(End of this chapter)