Traveling through the peasant daughter-in-law: there is no lower limit for the Han's favorite w

Chapter 20 No wonder you don't know the market
Su Nian took a plate, a few pairs of chopsticks, and a small stool. After she got everything together, she took a jar of fermented bean curd and was about to go out.

I didn't know what to think of, then turned back, turned over a relatively flat board in the utility room, took out the burnt black firewood from the stove, and quickly wrote two large characters on the board, "fermented bean curd".

Only then did Su Nian lock the door and leave. There was no one on the village road. There was still some water on the road during the thunderstorm yesterday, and a few wisps of smoke had already flowed from the chimneys of some hardworking people.

The town Su Nian went to this time was Yunliu Town. The nearby villagers usually go to this town to go to the market or buy anything. From the memory of the original owner, I know that it takes more than an hour to walk to the town, and the original owner just went to the town. Been twice.

Su Nian was very excited along the way, she really wanted to see the difference between the ancient market and the modern one, when Su Nian saw the gate of the city, the sun was already high and she was already sweating profusely.

Su Nian looked left and right, this town is very lively.

"Bun, bun."

"Guest officer, what do you want to eat?"

……

Su Nian didn't linger, and walked to the place where the stalls were set up. There are some farmers selling vegetables here, and the seats outside have already been taken up.

But she occupies a decent place, in the middle.

Su Nian placed the wooden block with the word fermented bean curd written on it in front of the stall. Those who could not read would naturally not know what it was, but those who could read would naturally know what she was selling.

And with so many sellers, only her stall has words in front of her stall, so some people will definitely be curious.

Su Nian put the small bench she brought in front of the crock pot, and took out plates and chopsticks from the basket.

Su Nian opened the lid of the crockpot, picked out four pieces of fermented bean curd with chopsticks, placed three pieces in a circle on the plate, and placed one piece in the middle of the top.

It looks more like this, and it doesn't look stingy.

The fermented bean curd is dipped in red chili powder, which is more attractive to others when displayed.

There will be people who are curious about the sudden appearance of a touch of red in a green environment.

After Su Nian arranged the fermented bean curd, he put the plate on the stool.

Su Nian put a lid on the remaining fermented bean curd. In this way, there are samples on the front, and people can know what is being sold without opening the jar.

Su Nian squatted next to the jar, everything was ready, just waiting for someone to buy it.

"What are you selling? I've never seen it before." The grandmother who was selling vegetables next to her looked at it for a while, and she thought it was very novel, so she asked.

Su Nian smiled and said, "Sufu."

"Sufu?" Grandma thought for a while, then shook her head and said, "I've never heard of it."

"I just figured this out myself. Of course you haven't heard of it, grandma."

"You figured it out by yourself?" Grandma stared, very surprised.Then he stared at the fermented bean curd on the plate and said, "Don't say it, it's so beautiful." Then he asked, "Girl, how do you sell it?"

Su Nian smiled and stretched out a finger with both hands, crossing them to make a ten.

"Ten Wen?" Grandma was so frightened that her eyes widened and she took a deep breath, and then said kindly, "Girl, there has never been a vegetable sold for ten Wen per catty in this market. It should be the first time to do business, so it's no wonder you don't understand the market." After a pause, "You should lower the price, otherwise I'm afraid you won't be able to sell."

Grandma was also frightened by Su Nian's big breath, she had never seen anyone sell such expensive food, this girl also didn't understand, how could anyone dare to approach it so expensive.

(End of this chapter)