I went back to ancient times to do business with my game account

While Gu Yu and Lai Gan were busy ahead, Qiao Yun made another one hundred catties of chili noodles.In addition, there were several large jars of bean paste, which I hired a bullock cart to take to Ding Shi Ji early the next morning.

She hasn't delivered goods to Ding Shi Ji for more than ten days, so she doesn't know what's going on there now.

After walking to the stone bridge next to Ding Shi Ji, she had a face-to-face meeting with the purchaser of Ding Shi Ji in the middle of the bridge.

Seeing her, Na Caimai immediately slapped her thigh with a smile on her face: "Oh, I was going to find you, but I didn't expect you to come here!"

"Could it be that Ding Shi Ji ran out of chili noodles?"

"Almost, it's bottomed out!" Cai Mai smiled and returned to the restaurant with Qiao Yun, and shouted as soon as they entered the backyard: "Someone help me!"

Steward Ding walked out of the side room, took a closer look, and immediately greeted everyone, and methodically one person carried a jar off the bullock cart, carried it into the kitchen, and put it in a ventilated and dry corner.

"What is this? It's not like chili noodles."

"This is Doubanjiang!" Qiao Yun lifted a jar and opened it, showing Guanshi Ding, "I haven't delivered recipes to our restaurant for half a month, no, this is something I just figured out!"

Steward Ding took a closer look, and there was reddish-brown sauce in the jar, exuding a spicy aroma.

Qiao Yun covered the jar and asked the mover to bring the bean paste into the kitchen.He took out a stack of folded papers from his sleeve: "Here, the recipe!"

These are Sichuan dishes that have been widely spread in later generations. In addition, there are delicacies made with bean paste from all over the world.

Mapo tofu, boiled pork slices, spicy shrimp, fish-flavored eggplant, crab pot, twice-cooked pork, large plate chicken, etc.

Because there were no potatoes at this time, Qiao Yun substituted taro for all the dishes that used potatoes.Taro was introduced to the Central Plains from South Asia and Southeast Asia during the Han Dynasty. There are more in the south and less in the north. Taro is rarely eaten in Jin.It just so happens that crab stew and large plate chicken are also two hard dishes, so it is understandable that they are more expensive.

Steward Ding took the recipe and smiled when he saw it: "Miss Qiao, everything else is fine, how do you make this meaty crab pot? Now is not the time to eat crabs, there are no crabs on the market! And this shrimp, Although there are quite a few shrimp sellers in our market in Quwo, these are the plumpest in summer and autumn, and usually shriveled small shrimp, and our restaurants don’t take it too seriously.”

"Then try something else!" Qiao Yun didn't care.Doesn’t the shop that sells meat and crab pot also sell chicken wing pot and pork rib pot?The sauces are pretty much the same.

Qiao Yun walked into the kitchen with Guanshi Ding with the recipe, and Chef Bao immediately handed him a little pink apron graciously.

Seeing this, the people around laughed and said, "We're lucky again!"

"If you have any instructions, just tell me, I won't bother you, little lady, with chopping vegetables."

Qiao Yun heard this, and immediately said very bluntly: "That's a good relationship. Chop me a small steak, cut three chicken legs into pieces, and ask for a few more taro, peel and cut into pieces, cut the eggplant into small pieces, slice the tenderloin, tender Cut the tofu into small pieces, slice the pork belly, and nothing else for now.”

When Chef Bao heard this, his heart ached.

"Dear me! This year's taro is more expensive than meat! You just ask for two, try cooking for us and eat hundreds of dollars at once."

"Who told you to use big taro?" Qiao Yun smiled, "Small taro is also fine."

"Can this thing be cooked?" Chef Bao scratched his head.

"Then how do you usually eat it?"

"That's right, boil it and dip it in honey to eat, or steam it and press it into puree to make dessert."

Qiao Yun couldn't help but feel a little proud when she heard this. She tied her apron and began to make some sauces for cooking. My [-]% dry shares are not for nothing."

Zhen Haochi on the side was shocked.

My niece actually took [-]% of the shares?When did this happen……

Taking advantage of the time when he went to the backyard to wash the vegetables, he took the vegetable basket to Guanshi Ding who was sitting at the table in the courtyard, and asked quietly: "She took [-]% of the dry shares of our restaurant? When?"

Steward Ding stroked his beard, and smiled unfathomably: "It's not our restaurant, it's the entire Ding Shi Ji! Xuan Tang Fifteen Dao, more than 100 branches, all the restaurant's profits add up to [-]%!"

Zhen Haochi froze in place.

Seeing this expression on his face, Guanshi Ding found it even more interesting.He laughed and said, "You guys have to take good care of this relative, the future is much brighter!"

"No, it's not..." Zhen Haochi came back to his senses, his eyes were still full of shock, he stammered, "She's such a small person, and she took [-]% of the shares? After this season But it’s only three to five hundred guan! You don’t have to do anything, you can earn so much while lying down! Is this appropriate? I’m afraid it’s not good..."

"Hey~ That's wrong." Steward Ding waved his hand, showing an expression of what you know, "My boss spoke in person, and signed the document in black and white. Her old man's eloquent words must have her thinking, we can't say it. Why, as an uncle, you don't want her to make money like this?"

"That's not what I meant." Zhen Haochi's lips trembled, he thought about his choice of words, and said, "If she is a seller, no matter how much money she makes, I won't say anything. After all, this is her skill. You can take [-]% of the shares ... She is a country girl after all, where did she get such a blessing? I'm afraid she won't be able to bear it!"

In the simple concept of ordinary people, the blessings of a person's life are limited, which is doomed from the time of reincarnation.Those sons and daughters born in wealthy families are naturally blessed, while children born in low-level families like them are born with low blessings. If they suddenly suffer a huge blessing, they may not have the life to enjoy it.

With the lessons learned from Mrs. Lu's poisonous hand, Zhen Haochi didn't want his niece to have any troubles again.

Ding Guanshi dismissed this statement.

He snorted and shook his head: "You guys! It's just that you don't have a long-term vision. Yes, according to what you say, everyone has their own destiny, but is her blessing just dropped from the sky? It's a prescription and a seasoning Yes, she earned it herself!"

"But those prescriptions are just a few pieces of paper..." Zhen Haochi fell into a deep entanglement.

"Don't take the recipe seriously." Steward Ding stretched out his hand and patted his head, "Just talk about the rice wine roast pork that was the best sold in the building before, you can blurt it out as soon as you touch it. She doesn't want to think about it? You people always feel that it doesn't take much effort to use your brain, if that's the case, why does the most tired county magistrate in the county government still pay respect to the master?"

These words made Zhen Haochi speechless, and his outlook on life and values ​​seemed to have been refreshed.

Makes sense!

Seeing him standing in a daze, Steward Ding kicked him: "Go wash the vegetables, don't make your niece wait!"

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