I went back to ancient times to do business with my game account

Zhen Haochi washed the celery, and when he returned, he caught up with other people handing the chopped vegetables to Qiao Yun.

Qiao Yun said thank you every time she took a copy.

When it was Zhen Haochi's turn to pass the celery to her, Qiao Yun glanced at him, took it and whispered, "Thank you, Second Uncle."

The little lady's soft cry of "Second Uncle" made Zhen Haochi's heart melt when he shouted, he was dizzy and said no thanks before going back to prepare the dishes.

While chopping vegetables, he was still thinking about his niece's cry.I felt vaguely in my heart, if this was my daughter, would I also be able to hear such a soft "Daddy"?
He shook his head.

No, no, no, my daughter can't be mistaken!This is my little sister's child!
Qiao Yun's side has already started cooking.

Today's dish went smoothly as usual.Every dish on the table is bright red, and some have green pepper or red pepper floating on it, but the smell alone is enough to make people sneeze.

When Guanshi Ding smelled it, he knew that today's dish was not meant for him.

At the same time, he asked a little worriedly: "This looks so spicy, can it be sold well?"

"Some dishes just look spicy, but they taste okay. If you don't believe me, try them." Qiao Yun passed the chopsticks down.

Everyone couldn't wait to pick it up on the plate.

The tenderloin of the boiled pork slices is wrapped in egg white and starch. There is no dry firewood of lean meat at all, but it is very smooth and tender. The hot oil that has been sautéed with onion, ginger, and garlic completely stimulates the spicy pepper and the numbness of green peppercorns. Full of spicy soup, one bite, the rich taste flows out instantly, paired with crisp bean sprouts and cabbage, it is hot and refreshing.

The big plate chicken is very bright in color. After the chicken is fried and stewed at high temperature, it is very firm, but the gravy inside has not been lost at all. After taking a bite, the hot, spicy and spicy gravy explodes in the mouth like a flavor bomb, which makes people almost stop. Keep your mouth shut.The taro on the plate is also delicious. The taro has been stewed until it is soft and moist, and it is full of meaty and fragrant soup, which is more attractive than chicken.Finally, add a portion of the same hot belt noodles, which is so smooth and smooth, it makes people want to stop!

Many dishes are not only spicy, but also have the numbness brought by the green peppercorns, which is somewhat unbearable. It's nothing to eat in the first bite, but after the taste comes up, I feel that my tongue is not my own.

Everyone was so hot that their faces were covered with sweat and their lips were flushed.

"My God, this dish is so spicy!"

"Sihasha, come quickly, come to the bowl of water!"

"Which one wants you to pour hot water, or cold water!"

Guanshi Ding was dumbfounded.

The strange thing is, everyone shouted that it was too spicy, but no one stopped their chopsticks!

He looked at Qiao Yun without knowing why: "Is it so exaggerated?" He didn't understand, everyone had a painful expression when it was so hot, why did they still look like this?

Qiao Yun showed an inscrutable expression.

"You don't know that! Eating spicy food makes people happy."

In the words of modern medicine, chili will stimulate the nerve endings in the mouth and tongue, and at this time, the nervous system of the human body will conditionedly experience rapid heartbeat, increased saliva secretion, and accelerated gastrointestinal motility.At the same time, this kind of pain stimulation will also accelerate the secretion of dopamine in the brain, which makes people highly excited in a short time, so some people will want to eat when they smell the strong spicy taste.

But for people like Ding Guanshi who can't eat spicy food, or are allergic to capsaicin, or have a weak spleen and stomach, it is torture for such people to touch a little bit of chili.

So chili can make those who can eat spicy food love it, almost all of them don't like it; while those who can't eat spicy food will avoid it.

It seems that everyone in this kitchen can eat spicy food except Guanshi Ding.

Zhen Haochi was so hot that his eyes stared like gold stars, and his pink face was also flushed because of the chili, he leaned over and said coquettishly: "Big girl... can you teach me how to make this, I want to cook it for your aunt. "

"Don't call me big girl." Qiao Yun felt funny in her heart, she waved her hand, "My grandma used to call me this, you can call me by another name."

Zhen Haochi quickly changed his words: "Then...that girl Yun."

Qiao Yun almost laughed.She tensed her face, pointed to Guanshi Ding at the side, and said, "I'm going to give this prescription to Ding Shi Ji, you can ask him to see if I can teach it to others."

"Come on! Your uncle and nephew's relatives are talking, why should I interrupt?" Guanshi Ding hurriedly hid behind him, really wondering how his chubby figure was so sensitive!
Qiao Yun suddenly smiled and bent over.

Zhen Haochi didn't quite understand what she was laughing at, and scratched the back of his head in confusion.

Qiao Yun put away her smile and asked, "Second aunt likes spicy food?"

"Yes." Zhen Haochi remembered the fried chicken drumsticks covered with chili noodles that he had bought from Taohuaxiang before, and he grinned after taking a bite, but Song gnawed on it like nothing happened.

Qiao Yun was thoughtful: "According to this, in Quwo there are shopkeepers like Ding who can't eat spicy food, there are also those in our restaurant who can eat spicy food, and there are also some like Second Aunt who can especially eat spicy food."

Chef Bao interjected: "Indeed, it's difficult for everyone to agree. Such a particularly spicy dish may not be to everyone's taste. What should I do?"

"Easy to handle!" Qiao Yun felt that this was not a difficult point at all, and said almost without thinking: "Before adding the dishes to the menu, it's okay to do a poll?"

Chef Bao and Guanshi Ding asked in unison: "What is a public opinion survey?"

"It's about asking people to try it for free for three days, collecting opinions, and seeing if everyone likes the normal level of spiciness, or the slightly less spicy level. See which type has more people, and follow which type."

"Free?" The expression on Steward Ding's face suddenly distorted with pain, "Hey, these dishes are ribs and pork, and you have to try them for three days, how much will you have to pay!"

"What kind of food tasting are you thinking..." Qiao Yun couldn't help but feel a little ashamed, "When each customer orders, you tell them that there is a food tasting event, and then see how many people there are, and then serve a few mouthfuls. That's it! Who told you to serve out the sample for two or three people!"

Dozens of samples can be obtained from almost one pack of biscuits on the tasting table in the supermarket, and I have never seen any honest salesperson take a whole pack of biscuits for one person to try.

Guanshi Ding suddenly realized: "It can still be like this! You have been taught!"

Qiao Yun added: "I believe there are many regular customers in our restaurant. What kind of flavors do those frequent customers like to eat, do we know the front-serving customers? Some people like the spicy taste, and when they order You can make spicy food for him alone, and for other strangers, you can just make it according to the taste calculated by statistics.”

The manager of Dr. Tea smiled and said: "That's reasonable. For example, the young gentleman of the Meng family doesn't like sweets. He doesn't need to order steamed pork. The people below know that it's always right to serve him garlic sauce. , We all remember these frequent visitors.”

Ding Shi Ji is good at this point, because the salary and benefits offered by the job are better than other places, and everyone is willing to work here, so the position of Dr. Tea is not like other restaurants where people may be replaced every two or three months.After getting along for a long time, I can clearly remember the small habits of many regular customers here. The tea doctor here is more comfortable serving regular customers than elsewhere.

"Then this dish..." Zhen Haochi looked at Chef Bao, then at Qiao Yun, still obsessed with that incident.

Qiao Yun wanted to laugh again, it seemed that this second uncle really loved his wife very much.She said: "Didn't the prescription be given to you? I didn't stop you from learning it. You can see for yourself! I'm lazy and teach others again."

"Hey, good!" Zhen Haochi immediately beamed with joy, "Uncle Ming'er treats you to some snacks!" After saying this, he quickly ran back to the kitchen to get busy.

Seeing that there was nothing else to do, Guanshi Ding pulled Qiao Yun into the wing to settle the score for her.One hundred catties of chili noodles, plus forty catties of bean paste.Qiao Yun's price for Doubanjiang was fifty cents a catty. This time, she got a total of thirty-four cents.

Because the bean paste is not just chili peppers, there are also a lot of soybeans and broad beans, both of which are very cheap, so the bean paste is also cheaper than pure chili peppers.

After finishing the calculation, Qiao Yun put the three gold leaves and four copper coins into the bag, and as soon as she walked out of the restaurant, she had a face-to-face meeting with the county magistrate.

The man's face brightened, and he said: "My lord is going to look for you, but you happen to be nearby, so we don't have to go all the way, come quickly."

Qiao Yun followed without changing her expression, and put the money into the game backpack when no one was paying attention.

Sure enough, it was exactly as she expected, County Magistrate Meng was looking for her to discuss about the Lu family.

He only heard him say: "Miss Qiao, there is still one key piece of evidence missing here. I wonder if you have any idea?"

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Ask for a monthly pass, ask for a collection, ask for a subscription, ask for a full order (automatic subscription), meme (′3′)