I went back to ancient times to do business with my game account

Chapter 70 Sizzling Tofu
In the yard over there, after the people from the grain shop had finished keeping accounts, they took the guys from the restaurant back to pack the grain.Guanshi Ding was finally free. He was fat in his middle age, and he was wearing a thick crimson robe. It was obviously still very cold, but Guanshi Ding was already so busy that his forehead was sweating.He entered the door, took out a handkerchief, wiped his face, and looked at Qiao Yun.

"Are you going to sell the seasoning?"

Qiao Yun quickly stood up and blessed her body: "It's me."

Guanshi Ding took a look, she was a thin and small lady, and there was a big beauty standing beside her.But Guanshi Ding is not a womanizer, although he was amazed by Yun Xuemei's beauty, he didn't pay too much attention.He cared more about what Qiao Yun brought.

"What seasoning? Is it the miso you made yourself, or something else?"

Qiao Yun took out the small porcelain bottle from her sleeve and handed it over: "Here, this is it. This is chili pepper. I found it by accident in the fields of the farm. The fruit produced is red, spicy and pungent. I thought it was better than ginger mustard. It’s more spicy, so I picked it, dried it and ground it into powder. It’s very tasty when you add a little to stir-fries.”

Steward Ding took the chili bottle and opened the stopper. Seeing that there was red powder inside, he put his nose under his nose and sniffed it lightly.

Hearing this, he immediately choked and turned his head away and sneezed twice.

"This is a good guy!"

Guanshi Ding was buzzing: "I can't eat spicy food! It just makes me feel irritable when I smell it. Wait a minute, I'll call a cook over."

With that said, he got up and went to the backyard again.

Not long after, Guanshi Ding came back, followed by a burly man with big arms and round waist, all over his body.

"This is our chef! Surnamed Bao!"

Qiao Yun was stunned, and hurriedly saluted: "Hello."

Good guy, this guy has a big head and a thick neck, a standard image of a cook, and he also has a fierce face, the kind that can scare a child to tears.The beard on his face was clean-shaven, and a turban was tightly wrapped around his head, not a single hair was exposed.

Chef Bao looked straight at Qiao Yun: "You want to sell spicy seasoning? That's not me bragging, my ability to eat spicy food is one of the best in this restaurant. Let me see, what kind of seasoning is it?"

Qiao Yun showed him the chili bottle in her hand.

This small snow-white porcelain bottle is like a small toy in Chef Bao's wide and fat palm.He directly poured a little chili powder into the palm of his hand, wanting to stick out his tongue to lick it and taste it.

Qiao Yun exclaimed: "You can't eat it directly!"

However, it was too late, Chef Bao had already licked it, and with his tongue, he licked all the chili noodles in his heart into his mouth.

For a moment, Qiao Yun felt as if she had an illusion. She seemed to see Chef Bao's face turn red.

Eating chili noodles dry directly, or the chili noodles she ground with the best quality Chaotian peppers, this is a strong man!

Seeing this, Guanshi Ding quickly brought Chef Bao a bowl of cold water.

Chef Bao's eyes were bloodshot, he took the bowl and gurgled and felt stuffy, only then did he feel that his throat could speak.

"You are too spicy!! How can people eat this!" After drinking the water, he was still out of breath, the sound of breathing in his throat was like a bellows, and he thought he had asthma.

Qiao Yun said: "Didn't I say you can't eat it directly? This thing can be eaten, who told you to lick so much with your tongue, even ginger can't be eaten like this?"

"Then tell me, how can I put it into the dish? Isn't such a stimulating spicy taste destroying the original taste of the dish!"

Qiao Yun rolled up her sleeves unconvinced: "You probably won't believe me if I tell you, why don't I fire it up and make one for you now!"

"Okay!" Chef Bao also lost his temper, and said, "It happens that the fire in the stove in the back kitchen has just been lit, so you come!"

With that said, Qiao Yun and Chef Bao got into the back kitchen.

Guanshi Ding couldn't help laughing, he looked at Yun Xuemei: "You are her... Sister?"

"I'm her aunt." Yun Xuemei looked at Qiao Yun's back after getting into the curtain of the back kitchen, and replied lightly, "She has been interested in cooking since she was a child, and now she is better at cooking than me The girl is fine."

"How old is she? Ten, eleven?"

"It's going to be twelve this year."

"That's great." Steward Ding folded his arms, his eyes filled with emotion.I think she was the same as her boss back then. She was already able to help in the big kitchen of Bixia Academy in her early 15th or [-]th year. At the age of [-], she traveled around the Tang Dynasty with a pair of swords in search of delicious food.

Generally speaking, ordinary people would not let such a young child go to work in the stove, but this mother did not stop the child from developing his talent.He glanced at Yun Xuemei: "Let's go, go to the kitchen and see what they are doing."

So the two of them walked along the Chaoshou corridor and entered the west wing room which was converted into a kitchen.

In the kitchen, Chef Bao threw an apron to Qiao Yun: "You put this on. Your little clothes are so clean, don't get oily. The rice, noodles, and vegetables are all here, and other seasonings are optional. Come on, I want to see how you make things with this chili noodles!"

He generously gave up his hot spot to Qiao Yun.

The other cooks and handymen who were on duty in the morning in the back kitchen were quite curious and gathered around to have a look.Unexpectedly, Chef Bao waved his arm and drove them all away: "I will have that bite for you in a while, why don't you hurry up and prepare the lunch dishes now? The guest officer came at noon and let me see you in a hurry. Yes, I will not expose your skin!"

So the crowd laughed and dispersed again.

While Qiao Yun tied the lace of her apron, she glanced at the desk beside her.

She quickly thought of what to do, she was very familiar with this dish, she often saw this dish on the snack street in front of the university in her previous life, it was teppanyaki tofu!
In her previous life, she had a delicate stomach, and she didn't patronize the snack street very much, but the stall was very clean, and it was the only street snack she could eat.

First, Qiao Yun took a few prickly ash and put them into a stone mortar, then used a stone pestle to grind them finely into prickly ash powder.Immediately afterwards, Qiao Yun mixed pepper powder, salt, chili powder and pepper powder in proportion to form a compound seasoning, which was set aside for later use.

Chef Bao crossed his arms and looked thoughtfully from the sidelines.

The little lady was preparing to spread the ingredients, presumably she was going to fry or deep-fry something in a while.

After dumping the ingredients, Qiao Yun shifted her gaze to several small brown clay pots beside her.

When Chef Bao saw this, he introduced these sauces that were all brown and black to her: "This is raw soy sauce, this is cooked soy sauce, this is the mature vinegar from Jindi, and this is from Runzhou. The balsamic vinegar. It is all the local characteristics that our boss learned when traveling all over the world in the early years, and we can’t keep it secret!”

Qiao Yun picked up the two so-called "raw sauce clear" and "cooked sauce clear" jars and sniffed them. Although there was no reaction on her face, she was shocked in her heart.

Good guy, isn't this light and dark soy sauce?
All of this can be figured out by Mr. Xie. This is more than 1000 years earlier than the soy sauce in the previous life!

But it’s easy to handle with soy sauce and old soy sauce.

Qiao Yun originally thought that she could only make a simple version of fried tofu, but she didn't expect to have these two good things!Then she's guaranteed to surprise the crowd!
She took another small bowl, poured a spoonful of raw sauce, a spoonful of cooked sauce, and half a spoonful of honey into the bowl, and stirred evenly.

After adjusting the sauce, she took a large piece of northern tofu, picked up a kitchen knife and began to cut it...

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(End of this chapter)