I went back to ancient times to do business with my game account

Chapter 71 Chili Possibilities

Seeing that Qiao Yun was about to cut tofu, Chef Bao immediately understood what she was going to do.

Fried tofu is also a common dish in various restaurants and restaurants, and it is also a home-cooked dish.The fried tofu in common people's homes is nothing more than fried tofu, sprinkled with a pinch of salt, and you can have a few bowls of rice. After all, in the eyes of the poor, no matter what the fried food is, it is a very satisfying delicacy.

Ordinary restaurants or richer ones use meat oil to fry tofu, and then add garlic and shallots fried in the same hot oil, topped with vinegar and salt. It is a vegetarian dish, but it also has a meaty aroma, which has a special taste.

However, Ding Shi Ji is different. Their fried tofu is the owner's own secret recipe, with its own unique seasoning method.

People in the north of the Huaihe River usually eat cooked soy sauce, which is mostly used for coloring. When cooking stuffed dishes, put some, the color is thick and the sauce is red, and it goes well with rice.However, when frying things, no one would put this. After all, fried tofu comes out of the pan very quickly, and the cooked sauce has no time to color it, and it will burn if it is too hot.

However, the raw soy sauce that the owner of Dingshiji got from Lingnan Road is different from the cooked soy sauce. Although it does not color when cooking, it is very delicious and light in texture. Using it to make sauces can make people fragrant. The tongue can be dropped, and it can even be used directly in salads, almost completely replacing salt.

Ding Shiji uses raw soy sauce, green onion and garlic to make the sauce for fried tofu. The tofu is fried slowly with vegetable oil. The finished product is golden in color and has a long-lasting aroma. This plain fried tofu dish has become a must-order dish for high-ranking officials and dignitaries. People who eat vegetarian food and chant Buddha can order this fried tofu with confidence.

However, the fried tofu that the girl in front of me is making is obviously very different.

Chef Bao felt a little heavy in his heart.

When he found out that Qiao Yun was going to make fried tofu, he immediately thought of the possibility of chili noodles extending out.

Yes, Ding Shi Ji’s fried tofu has a refreshing taste and is suitable for light and salty taste. It is really good to serve with rice.But what about drinking?Don't you have to eat something delicious when you drink?Who would serve wine with something light?

Chef Bao didn't know what the taste of this tofu would be, but when he saw the mixed raw and cooked sauce and chili pepper, as a cook for decades, he just had to imagine it in his head, and couldn't help but feel his cheeks. Sheng Jin.

It seems that I underestimated this chili noodles!

At this time, Qiao Yun had already cut the tofu and soaked them in salt water so that they would not fall apart when frying.

The iron pan was not available until the Song Dynasty. The pan used for frying in the Tang Dynasty was a large iron plate. This kind of pan can only fry things and do some simple stir-fried dishes, but it is used to cook dishes such as iron plates. But it is very useful.

When the pan was heated up, Qiao Yun poured a spoonful of vegetable oil on the iron plate, and fried the thinly sliced ​​tofu slices.

With a sound of "Zi La", the soybean protein burst out a familiar aroma after encountering high temperature.

Chef Bao knew what was most important at this time, so he quickly ordered the handyman to subtract a few firewood, lest the fire burn the tofu.

There was a sizzling sound on the iron plate, and soon there was a burnt smell wafting out.Qiao Yun quickly turned the tofu one by one with a shovel and chopsticks. Sure enough, the bottom side of the tofu was golden, and the timing was just right. If it is too fast, it will be too raw and lose its crispness. If it is too late, it will become mushy and hard to eat. of bitterness.

Chef Bao was very surprised by this move, and secretly felt that this little lady is also used to cooking, and she is really precise in controlling the heat.

Qiao Yun picked up the bowl with the seasonings, poured them on the tofu, and then used a small wooden spoon to spread the seasonings on the surface of each piece of tofu bit by bit.

The color of Laojiangqing was originally very heavy, but after adding honey, it showed a very beautiful reddish brown color. When it was heated in the pot, it was scalded with a translucent color like agate, which was very attractive.

After frying for a while, Qiao Yun felt that it was almost done, so she sprinkled the tofu with compound seasonings.The hot oil and the chili noodles and sauce have an irresistible aroma inspired by the steaming fat, which penetrates straight into the nostrils of the person, making the index finger move.

Sprinkle a handful of shallots for decoration at the end, and the sizzling tofu is complete!

Qiao Yun asked the fireman to put out the open flame.

"Is that all right?" Chef Bao stood closest to Qiao Yun, and his heart was itchy for a long time because of the scent!
Qiao Yun nodded and said, "Just eat on this iron plate, and it will save you an extra plate."

Chef Bao couldn't wait to pick up a piece of iron plate tofu with wooden chopsticks and put it into his mouth. He was immediately scorched, but it didn't affect the taste of fried tofu at all. He couldn't help squinting at the delicious taste. squinted.

The outer skin of the tofu is burnt and crispy, but the inside is very tender. The golden skin locks the tender juice inside the tofu, but the sauce smeared on the outside greatly enhances the taste of the seasoning.The fragrance is overflowing, and the spiciness of the seasoning powder is the finishing touch, which makes people want to stop!
Seeing that the chef was intoxicated like this, the waiters on the side couldn't bear it for a long time. They each took their chopsticks to pick up the tofu, and they all made exclamation sounds after the entrance.

“Delicious! So delicious!”

"My God, this tofu is more fragrant than meat!"

"With such a plate of tofu as a side dish, I can drink a jar!"

The praise made Qiao Yun a little proud. She took two plates, each filled with a piece of tofu, and handed them to Guanshi Ding and Yun Xuemei who rushed over, asking them to taste it.

Yun Xuemei licked her lips after eating the piece of tofu, her eyes sparkled, obviously she didn't eat enough.

But it doesn't matter, let Kidney Dou make another pot for her when I get home, the whole pot belongs to her alone!
Ding Guanshi can't take spicy food, but the spiciness of this tofu is inconspicuous but not negligible. Chewing makes the mouth watery, and people can't help but eat the juice left on the iron plate.

Qiao Yun folded her arms calmly, raised her eyebrows, and looked at Chef Bao with a smug expression: "How is it?"

Chef Bao didn't have time to speak, but hurriedly grabbed the last piece of tofu on the iron plate and stuffed it into his mouth.While chewing, he gave Qiao Yun a thumbs up, showing a convinced expression.

Guanshi Ding exhaled, and said, "Your chili noodles are really amazing!"

Qiao Yun nodded, and then looked at Chef Bao; "This is just fried tofu. I think Ding Shi Ji also has a lot of fried or grilled meat dishes. You have also tasted how effective this chili noodles can be. .Surely a seasoned veteran like you can come up with countless wonderful uses, right?"

Chef Bao nodded emphatically, without any intention of refuting.

"The fried chicken and fried meat, grilled fish and shrimp in our store will really go well with this!" He was gearing up, with an excited expression on his face: "Boss, I think I have to write to my boss about this matter! She sees a lot If you are knowledgeable, you will definitely know how useful this pepper can be!"

Steward Ding agrees to this matter 10,000, if he can do a good job in this Dingshi Branch in Quwo County, maybe the boss can assign him to the prefectural city!
Maybe it's not just Jiangzhou Prefecture, maybe he can go to Bingzhou too!

He looked at Qiao Yun, rubbed his hands together, and said, "Then little lady, how are you going to sell it?"

　Ask for a monthly pass, ask for a collection, ask for a subscription, meme (′3′)

　　
　
(End of this chapter)