Relying on food to become the richest man in the world

Chapter 103 Sweet Potato Flour

Jiang Wen took a deep breath, Xiao Baozi's face wrinkled, holding the milk that Jiang Qiuyi just poured in his hand, hearing what his sister said, hesitantly said: "Sister, this thing can really be made into delicious food."

Although Jiang Wen has always thought that the cooking made by his sister is definitely the best in the whole interstellar, but is it really good to cook with such a strange fruit?
Jiang Qiuyi looked at the young lady with a bad face, and said with a smile: "Of course, there are many dishes that can be cooked with chili peppers. It's normal for the first time to eat spicy food and not used to it. Tomorrow, my sister will make you hot and sour noodles, but the children don't seem to be able to. If you eat something that is too spicy, I will make it slightly spicy for you."

Jiang Qiuyi discovered that the interstellar version of chili, apart from its strange appearance and a bit spicy taste that is hard to control, is actually quite fragrant. Looking at the potted chili peppers hanging on the table, Jiang Qiuyi found Ayada and asked him if chili peppers can be like cocoa trees Same, do you cultivate it yourself?
Ayada heard Jiang Jiang's words, and he was looking forward to it. None of the ancient blue star food made by Jiang Jiang was bad. He immediately said that he would ask his friends in the research institute, although there are not many ancient blue stars in the market. star plant.

But there are very few research needs, so they can be bought from the students in the Imperial Research Institute. If Jiang Jiang can really cook it, it is not impossible to cultivate it on a large scale.

Ayada asked curiously, "Can this char grass really be cooked?"

Jiang Qiuyi nodded affirmatively and said: "Of course it can, and there are quite a lot of chili peppers, and there is even a cuisine."

Hearing Jiang Jiang's answer, Ayada's eyes suddenly shone with star coins. With the sales of flour, he discovered the plants of the ancient blue star. As long as they are made into dishes by Jiang Jiang's hands, their value is very high.

On the abandoned planting star, Ayada looked at the peppers sent by his friend, in the mouth of the chef, looked at the fruit on the green leaves, and couldn't help but wonder what it tastes like when eaten raw. Ayada picked a fruit, After taking a big bite, the whole person froze in an instant.

Jiang Qiuyi didn't know what kind of impact Ayada, who was far away from planting stars, had suffered. After putting the peppers away, he released a live broadcast preview on Xingchen.com.

The public opinion on Xingchen Internet is still fermenting, and Jiang Qiuyi's dynamics are full of black fans. As soon as this live broadcast notice is released, many old fans who are particularly concerned will immediately see the system notification.

I didn't see the news that I thought Jiang Jiang had sent some response before, but I didn't expect it to be a live broadcast.

[Xiao Xiaobai: Jiang Jiang is still the same Jiang Jiang, being scolded by black fans like this and being accused of plagiarism by the chef association, it has no effect at all, it should be broadcast live, it is really too fresh, what should I do, I like Jiang Jiang more and more 】

[Chocolate is coming soon: I also think that Jiang Jiang is so cool, and his attitude is so handsome. If you have evidence, then you can sue casually. If there is no evidence, even if there are a lot of black fans, you can still broadcast live. Jiang Jiang is really handsome to me]

[Al: I have been accused of plagiarism, and I still want to live broadcast, how can such a person still mix in the cooking world]

[Black and White: What's wrong with the normal live broadcast, Jiang Jiang didn't plagiarize in the first place, if he has the ability to post the complete method, I support Jiang Jiang's normal live broadcast]

There is always no shortage of spectators on Xingchen.com. The Chefs Association is also a very authoritative organization in the culinary circle. When this incident happened, even outsiders were watching the excitement. Jiang Jiang's fans did not expect it.

In the hearts of old fans, although Jiang Jiang did not plagiarize, he should avoid the limelight or disappear for a while. There are too many such things on Xingchen.com, but Jiang Jiang's approach really made a bunch of people look up to him.

Being accused of plagiarism immediately stood up and responded, directly confronting the authoritative association, and also broadcasting normally during the storm, which made many outsiders and fans watching the excitement dumbfounded.

[Jiang Jiang's little girl: What should I do, I actually think Jiang Jiang is so handsome, I don't care about black fans at all, I'm a fan of Jiang Jiang's cuisine and then I'm a fan of Jiang Jiang's people]

[Disk Nebula: The Jiang Jiang we thought was accused of plagiarism, wronged and sad, and didn’t want to broadcast live, afraid of being scolded to avoid the heat, the real Jiang Jiang: Shut up if there is no evidence, I will broadcast normally if I scold him to heaven]

[Jiang Jiang's future partner: I'm liking her more and more after Jiang Jiang who is so fresh]

As soon as Jiang Qiuyi's live broadcast was released, even Wang De couldn't help admiring her. When the limelight was at its worst, she didn't hide for a while but was not disturbed at all. The live broadcast that should be broadcasted seemed not to be affected at all. strong.

Jiang Qiuyi went offline after posting the post, completely ignoring the turmoil on Xingchen.com, and placed an order for more than a dozen catties of sweet potatoes. She has been making white vinegar for a long time, but she hasn't used it yet. She also discovered that chili must be hot and sour powder.

Thinking of the taste of hot and sour noodles, Jiang Qiuyi couldn't help speeding up the movements in his hands. Jiang Wen lay on the kitchen table and looked at the sweet potatoes that his sister had just bought. He couldn't help asking, "Is my sister going to make roasted sweet potatoes?"

Jiang Qiuyi shook her head and said, "It's not about making roasted sweet potatoes, but about making sweet potato starch, and then making sweet potato noodles."

Jiang Wen didn't know what sweet potato starch was at all, but when he heard the noodles, he instantly remembered the Yangchun noodles his sister made before, so he carefully peeled the sweet potatoes with the knife Jiang Qiuyi gave him.

In fact, the sweet potatoes used to make sweet potato starch don't need to be peeled too clean, but Jiang Qiuyi didn't say anything when he looked happy to help his sister.

The sweet potato flour for hot and sour noodles should be made in advance. Jiang Qiuyi cut the sweet potatoes processed by Jiang Wen into small pieces with a hob. The sweet potatoes he bought were cut into two large pots.

Jiang Wen watched his sister's actions curiously. Jiang Qiuyi chopped the sweet potatoes into pieces and poured them into the basin. The method of sweet potato starch is very simple. Cut the sweet potatoes into pieces and then add water and mash them into puree.

The mashed sweet potato had a sweet sweet scent. Jiang Qiuyi found a cloth and filtered the mashed sweet potato to remove the residue and debris, and then filtered out the turbid water that was sweet potato starch.

Jiang Qiuyi put the filtered residue into clean water, and then washed it evenly. There is still a lot of starch in the filtered residue.

After washing the starch, put the turbid water in the basin and let it stand in the kitchen. The turbid water gradually becomes clear over time. The bottom layer of powder in the basin is the finished sweet potato starch, but the sweet potato flour at this moment is still Not clean enough.

Jiang Qiuyi poured out the upper layer of water, and then poured in clean water to wash the powder. After washing, let the sweet potato starch in the basin settle quietly overnight.

The next morning, Jiang Qiuyi came out of the kitchen, poured out the water in the basin, and the remaining sediment in the basin was sweet potato flour.

Jiang Qiuyi didn't have time to wait for the sweet potato flour to dry naturally, so he simply dried it directly in his custom-made oven, and put the peppers in it to dry.

(End of this chapter)