Relying on food to become the richest man in the world

Chapter 104 Hot and Sour Noodles

The sweet potato flour that has just been dried is still warm to the touch. Jiang Qiuyi puts the sweet potato flour that is like a small stone into a grinder and grinds it into powder. After sifting it again, it becomes a fine powder. The amount required for the live broadcast.

The leftovers can be stored for a long time. The completely dried sweet potato powder can be stored for several months. Jiang Qiuyi took the baked peppers out of the oven. The moisture in the peppers had been dried and the skin was wrinkled.

Jiang Qiuyi glanced at the time and it was almost time to start the live broadcast, no matter what the comments were like under the dynamics.

Jiang Qiuyi still opened the live broadcast room on time, and many people poured into the live broadcast room as soon as the broadcast started, including passers-by watching the excitement and people eating melons.

[Wrong view: Although I don't like cooking, it's the first time I've seen such an anchor]

[Leo's little fangirl: You still dare to broadcast, plagiarized our Leo, pretending to be brave and not apologizing]

Jiang Qiuyi scanned the messy barrage, and said, "Hi everyone, I took a look at the barrage, and I have already clarified the matter of my plagiarism with a post and a live broadcast, so I will not respond to this matter in today's live broadcast." , because my post has already explained it clearly, you can go to my top post and make a hot and sour powder and caramel milk tea today"

She originally only wanted to make hot and sour noodles, but she thought that hot and sour noodles are spicy, so it is necessary to understand spicy milk tea.

As soon as Jiang Qiuyi's words fell, many old fans who had not lost their fans admired Jiang Jiang's attitude too firmly.

[Little girl from Jiangjiang’s family: I like Jiangjiang so much. I used to like Jiangjiang’s cooking, but now I like Jiangjiang. After I haven’t seen a positive response for a long time, I still live in the limelight. I don’t feel guilty at all. It is impossible for Jiang to plagiarize]

[From Galaxy 248: That’s right, if Jiang Jiang really plagiarized, it’s impossible for him to be scolded like this and still insist on live broadcasting. Is this the confidence to cook the ceiling? 】

[Xiao Xiaobai: Come on, Jiang Jiang, I have to say that Jiang Jiang has such a frank attitude, if he didn't copy it, he didn't copy it, live broadcast without guilt at all]

Jiang Qiuyi has been ignoring black fans for not a day or two, so even if the screen is full of black fans, he doesn't care. He glanced at the number of people online in the live broadcast room, and then said: "Hi everyone, the hot and sour noodles I made today It’s a noodle that I like very much. To make hot and sour noodle, you need to make sweet potato noodle in advance.”

"I've already finished the specific production video of sweet potato flour. After the live broadcast is over, it will be posted on the homepage. The method of making rice vinegar is posted on the homepage. Now let's make the sweet potato vermicelli needed for hot and sour noodles."

The fans in the live broadcast room heard Jiang Qiuyi's voice, and they were still the same as the usual live broadcast, completely unaffected by black fans.

[I love braised pork: Jiang Jiang's voice is still as good as it is now. Before Jiang Jiang opened a live broadcast to clarify, it really sounds super serious]

[Anonymous user 2448: Sure enough, there are all kinds of people in Galaxy One, and this kind of anchor can also come out to broadcast live]

[Jiang Jiang's little girl: Don't watch it, don't watch Jiang Jiang's live broadcast, they all said to post the complete method, if there is no complete method, you say Jiang Jiang plagiarized, I think it's the chef association's trouble]

[Red bean cakes: How many star coins are there for Heijiangjiang, I am a loyal fan of Jiangjiang, but I can earn money for the star coins of Heijiangjiang to use starships for Jiangjiang]

Jiang Qiuyi took out the sweet potato powder that had been prepared in advance, and the experienced old fans pushed the holographic virtuality to the maximum as soon as they entered the live broadcast room, and it almost became a habit.

Fans in the live broadcast room saw Jiang Jiang take out a bowl of white powder, and curiously approached and tasted the white powder. It didn't have any special smell, but it smelled unexplainable.

It is very simple to make hot and sour noodles. Jiang Qiuyi melted the weighed sweet potato starch with cold water: "The first step in making sweet potato vermicelli is to melt the sweet potato starch in cold water. It must be completely melted. Please stir it more. No starch granules"

[I don’t want to sleep: everyone, don’t be led away by black fans, let’s watch Jiang Jiang’s live broadcast quietly together, what is sweet potato starch, and how does Jiang Jiang’s white powder be made]

[Dahl: I finished watching the rice vinegar video, and I still don’t understand how to make soy sauce. The fermentation made me dizzy. Can Jiang Jiang study the soy sauce on the shelves? I’ll buy it for any star coins]

[Jiang Jiang posted a video: Jiang Jiang, sell soy sauce, I really can't make soy sauce]

Jiang Qiuyi used a spoon to stir the sweet potato starch in the basin until the water-added sweet potato flour turned into a white viscous liquid. At this time, freshly boiled water can be poured in.

"After the sweet potato powder has been stirred to ensure that no particles are completely dissolved, you can add freshly boiled water. Here it must be freshly boiled water. You don't need to add too much specific amount. I will post it in the video and pour boiling water. Be careful not to burn yourself when

After Jiang Qiuyi finished speaking, he poured the boiling water in his hand into the sweet potato starch, and then stirred it quickly, because the freshly boiled water could easily scald the sweet potato starch inside. Got it.

The stirred sweet potato starch looks slightly transparent to the naked eye, and the color is not clean white, but a little gray. Fans in the live broadcast room leaned over and looked at Jiang Jiang's stirring liquid curiously.

Jiang Qiuyi let the fans see the mixed liquid more clearly, and then explained: "When pouring water, you must stir it quickly, just stir it like this, and the next step is to add dry sweet potatoes like kneading noodles powder mixed with our blended liquid"

[L: It’s kneading the dough again, I really can’t knead Jiang Jiang successfully, I kneaded all the flour away]

[Jiangjiang’s future partner: I’ve kneaded it successfully, the hand feel is very important, you can use the holographic virtual poke, the dough in Jiangjiang’s Yangchun noodles is soft and white, and it feels good to the touch]

Jiang Qiuyi added dry sweet potato flour in three times, and then waited for the liquid in the basin to thicken until it felt a bit close to a non-Newtonian liquid. In fact, there is another way to make sweet potato vermicelli. The vermicelli can be dried in the sun. saved.

However, the method in her live broadcast can only be eaten first because of time constraints. Jiang Qiuyi used to like all kinds of noodles. The famous hot and sour noodles and rice noodles with snail noodles are the first choice for supper.

Jiang Qiuyi looked at the sweet potato flour mixed in the pot and then said: "This state is almost the same, and then we can start the next step. First, we need to boil a pot of water and wait for the water to boil. Everyone should pay attention to safety when boiling water." "

Jiang Qiuyi took out a bag made of the same material as a butter piping bag, put the mixed sweet potato flour into the bag, and squeezed out sweet potato vermicelli sticks.

　Babies, Eggplant will be on the shelves tomorrow. Can you comment on Eggplant?

　　
　
(End of this chapter)