Relying on food to become the richest man in the world

Chapter 105 Hot and Sour Noodles 1
Fans in the live broadcast room looked curiously at the vermicelli in the pot, but even though few people dared to get too close in the holographic virtual world, they knew that the pot of boiling water was very hot.

The fans who watched the live broadcast carefully looked at the slightly gray and transparent vermicelli in the pot, which was a bit strange. Obviously Jiang Jiang used something called sweet potato starch, which looked white. It should be white like noodles, but the pot The sweet potato vermicelli was actually gray and transparent.

[Little girl from Jiangjiang's family: It looks a bit strange, why is it gray and transparent]

[Disk Nebula: It is long like noodles, how did Jiang Jiang do it, it feels so silky]

Squeezing sweet potato flour requires skill. If the force is too strong or too small, the thickness of the sweet potato flour produced is different. The sweet potato flour in Jiang Qiuyi pot is very uniform in size and thickness.

When the sweet potato noodles in the pot turned transparent, Jiang Qiuyi put the cooked vermicelli in the pot into the cold water soaked in ice cubes with chopsticks, Jiang Qiuyi then said: "Take out the cooked noodles Put it in ice water, so that the taste will be stronger and the taste will be better.”

The people who were watching the excitement in the live broadcast room couldn’t help but leaned forward curiously, turned on the holographic virtualization, and then found a dish called sweet potato vermicelli soaked in ice water. After pulling it twice, they found that the flour was like a rope, and the toughness was particularly good. .

People who watched the live broadcast for the first time by relying on holographic simulation tried to put it in their mouths. The rice noodles actually have no taste, but it is strange that the entrance is very soft and soft. I have to say that although there is no taste, it tastes quite fun. of.

[Starchaser: It’s the first time I watched this anchor’s live broadcast, and I don’t understand cooking, but this thing called sweet potato flour tastes a bit interesting, it feels like a rope]

[From Galaxy 2904: I am also a passerby, the taste is full of fun]

The old fans in the live broadcast room were not so cautious, but boldly tried. After watching Jiang Jiang’s live broadcast for a long time, many people tasted the semi-finished products made by Jiang Jiang at the beginning of the ingredients, and tasted the full version at the end.

Anyway, the virtual experience will not give you a feeling of fullness at all, so even if you eat all of Jiang Jiang’s ingredients, you will be fine, just refresh the live broadcast room, most of the old fans will taste it from the beginning to the end .

The finished sweet potato powder does not need to be taken out, it can be directly soaked in ice water for later use. What Jiang Qiuyi makes is a modified hot and sour powder, and the bought meat is minced, and then it can be heated in a pan. The snow-white fat is in the pan The bottom melts.

Jiang Qiuyi stretched out her hand and put it close to the bottom of the pot, and then felt the change in oil temperature.

[Ningyun Big Bang: I found out that Jiang Jiang seems to be particularly not afraid of being scalded. I just tried to imitate Jiang Jiang and put my hands in the pot. If it weren't for the virtual, my own hands would become a dish.]

[Ruel: Everyone, don’t learn from Jiang Jiang, Jiang Jiang is really not afraid of being hot. The first time I cooked Jiang Jiang’s cooking, I was almost seriously injured by frying, but Jiang Jiang was super calm no matter how hot it was]

[Star Chaser: Those who listen to the barrage, don’t imitate the anchor and put your hands in it. I tried it just now and almost turned off the holographic virtualization]

Jiang Qiuyi looked up at the bullet screen, and then said: "Everyone, be careful when you open the hologram, the oil is very hot after it is hot, here is a little way to measure the temperature of the oil, put a small amount of minced meat Go in, the oil will bubble when it's hot."

After Jiang Qiuyi felt that the oil in the pot was warm enough, he put the chopped green onion and ginger into it and sautéed until fragrant. After the unique aroma of the onion and ginger came out, he put the minced meat into the pot, and then fried the minced meat until it turned white status.

The eyes of the fans in the live broadcast room were all focused on the pot. Jiang Qiuyi's minced meat was just fat and thin. The minced meat in the pot was fried until slightly oily. Jiang Qiuyi quickly added soy sauce and a little homemade consuming oil.

The color of the minced meat in the pot was dyed the color of soy sauce, and the aroma quickly occupied the entire kitchen. Jiang Qiuyi randomly stir-fried a few times to let the evenly fat and lean minced meat stir-fry, then quickly turned off the heat and poured the minced meat into a plate for later use.

The old fans in the live broadcast room are all familiar with Jiang Qiuyi's overwhelming aroma when cooking, which reaches the ceiling.

[Little girl from Jiang Jiang's family: It smells so good, every time Jiang Jiang cooks the dishes are really fragrant]

[I love red velvet cake: it smells so good, I start to look forward to Jiang Jiang's new dishes when I smell this scent]

In the live broadcast room, apart from black fans who have been working hard, many passers-by watching the excitement and eating melons couldn't help but stop at the live broadcast room. Not a lot.

So the number of people in the live broadcast room is increasing, and the heat is getting higher and higher. Many passers-by can't help but look at the bowl of minced meat when they hear the aroma.

[Soymilk and soymilk: Jiangjiang fried minced meat just now. I tried it. Although it should be a semi-finished product, it tastes delicious. Jiangjiang's taste is really irreplaceable]

[Xiaoxiaobai: It’s really delicious, looking forward to the final hot and sour powder]

Passers-by in the live broadcast room saw the barrage, thought for a while, and realized that it is holographic anyway. The fragrance really makes people want to try it, so many people leaned over and tried the first bite, and couldn't help it. I'm taking a bite.

The fat-to-thin ratio of the minced meat is just right, and the minced meat is fried until it is mixed with fat and soy sauce. The aroma is overflowing in the mouth, and people can't help putting spoonful after spoonful into their mouths.

[Lyle: I haven't heard of this anchor before, but this minced meat tastes really good, I've never tried such a dish]

[wIv: No matter who copied who, this minced meat is really delicious, it feels really better than the food restaurant, I feel that her fans are not exaggerating]

[Ningyun Mibu: I came from plagiarism, I have to say that the taste is really good, but plagiarism is also wrong, why should the anchor be so good at plagiarism]

[I love braised pork: Jiang Jiang didn’t plagiarize. You can go to see Jiang Jiang’s feed to clarify, and every dish Jiang Jiang cooks is super good. Passers-by who are interested can go out and look at Jiang Jiang’s homepage. There are many dishes. For the specific production method, let’s all be fans of Jiang Jiang]

[Xiaoxiaobai: That’s right, Jiangjiang people are super nice, very gentle and love to reply to private messages, it’s very good for fans, you were taken away by black fans, it’s these black fans who lost Jiang Jiang’s first impression up]

Jiang Qiuyi put the fried minced meat aside, and then took out the dried peppers, the peppers without moisture looked wrinkled.

The atmosphere in the studio was still chaotic, but it didn't affect Jiang Qiuyi.

The audience in the live broadcast room looked curiously at the peppers in Jiang Qiuyi's hands. The dried peppers still looked red and green, not to mention pretty.

(End of this chapter)