Relying on food to become the richest man in the world

Chapter 106 Hot and Sour Noodles 2
When the viewers of the live broadcast took out the dried chili from Jiang Jiang, they all had question marks on their faces, but the old fans are used to it. Many dishes made by Jiang Jiang use a variety of ingredients, and many of them are in the eyes of interstellar people. There are things that cannot be made into dishes.

In Jiang Jiang's hands, all kinds of dishes can be made, so some old fans don't know much about plants, and they don't know what Jiang Jiang brought out. It's not surprising, but Jiang Jiang seems to have killed them.

Plants without water at all, so even the old fans who have watched the live broadcast many times can't understand it.

[Nebula Big Bang: Isn't this Char grass?Red and green, but it looks so dry, can the dried char grass fruit really be used for cooking/】

Compared to the incomprehension of the audience in the live broadcast room, Jiang Qiuyi put the peppers into the grinding machine, and then said: "I dry the peppers here in advance, and the temperature required for drying the peppers is very particular. When the time comes, you You can find it in the video, so I won’t talk about it here.”

[Riel: What is a chili pepper? Isn't this the fruit of Char grass? 】

[Red Bean Cake: It’s the first time you watch the live broadcast and you don’t know Jiang Jiang’s little habits. Jiang Jiang likes to name plants, just like naming pets]

Jiang Qiuyi plans to use lard to make red oil, because the oil in her hand is only lard and butter. Generally speaking, it is not suitable to use lard to make red oil. Lard will solidify when the temperature is low. It will be very inconvenient if the red oil is used as a cold dish.

But if you don’t care about the fact that it will solidify, lard can also be made into red oil. She can only overcome this point here. In fact, the red oil made from lard will have an extra fragrance, which is also usable. Jiang Qiuyi smashed the dried chili into fine powder.

"Now make chili noodles. You don't need to make chili noodles too finely. My red oil recipe will be posted in the video. Don't make too much spicy food for the first time, and you can only put a little bit, otherwise if you are caught When it’s too spicy, remember to prepare the milk in advance.”

After Jiang Qiuyi finished speaking, she was still a little worried, so she simply turned off the holographic function in the live broadcast room, not because she didn't want to turn it on, but because she was afraid that fans would rely on the holographic function to directly stuff a mouthful of chili noodles. The spicy one is twice as spicy.

Since the last time fans ate butter with empty mouths, Jiang Qiuyi only dared to taste a small piece of butter, but her fans are really powerful, so for the sake of fans, in case they would really take a bite of chili noodles, I decided to temporarily disable the holographic function. turn off.

After Jiang Qiuyi turned off the holographic function, she looked at the confused fans on the barrage, and explained: "Turn off the holographic function for now, because the taste of chili is more exciting, and fans who have never tasted chili may not be able to accept it for a while. I'm turning on the holographic function when the hot and sour powder is ready."

[Xiao Xiaobai:? ? ?How did Jiang Jiang turn off the hologram, I am even more curious about the taste of this dish】

The old fans in the live broadcast room are also a little confused. Generally, the holographic virtual experience function of Jiangjiang live broadcast is always on, and it has never been turned off halfway. After listening to Jiang Jiang's explanation, curiosity was instantly ignited.

[I love braised pork: This thing called chili, does it taste strange?Why do you have to turn off the hologram halfway, or watch Jiang Jiang cook seriously]

[Nebula Big Bang: Does this anchor like to turn off the virtual experience function halfway?No trouble? 】

[Red Velvet Cake: No, Jiang Jiang has always been open all the time, but why is the live broadcast turned off this time? I'm so curious about this thing called chili and Jiang Jiang's cooking today]

After Jiang Qiuyi turned off the live broadcast, she put the ground chili noodles into a bowl, because the chili oil made from lard would solidify and was inconvenient to store. Considering the acceptance of StarCraft's first taste of spicy food, Jiang Qiuyi didn't do much.

Melt the lard and put it into Jiang Qiuyi’s own dried nuts, grind it instead of Huaxia’s white sesame seeds, then wait until the oil temperature is almost the same, put in the prepared spices, pour the oil on the chili noodles, The oil temperature quickly bursts out the aroma of the chili noodles.

Although Jiang Qiuyi turned off the holographic experience function, but only part of it was turned off, so the audience in the live broadcast room could still smell the aroma of chili oil in the air.

The fans who had turned off the holographic experience function passively smelled the increasingly thick fragrance in the air, but they couldn't do anything, they could only focus on Jiang Jiang's hands.

[Wendy: It smells so good, Jiang Jiang turned on all the holograms, this smell is really too fragrant, I can't bear it]

The audience in the live broadcast room were all hooked by this fragrance, especially when they could only smell the fragrance.

Jiang Qiuyi put the prepared red oil aside for later use, and then began to prepare the ingredients for making hot and sour powder. The method of making hot and sour powder is actually very simple, and there are various methods. After Jiang Qiuyi chopped the minced garlic, put the minced garlic Saute.

Then add two spoonfuls of homemade soy sauce into boiling water, Jiang Qiuyi then said: "You can use broth instead of boiling water, the taste will be more fragrant, but I don't have prepared broth in advance, so I use ordinary broth here Boiled water is also available”

Jiang Qiuyi didn't put vinegar first because the rice vinegar she made herself was relatively soft, and if she put it in now, the sour taste would dissipate like alcohol.

When the water in the pot boils, you can add the sweet potato flour that you just made yourself. The sweet potato flour is already cooked, so you don’t need to cook it for too long. Jiang Qiuyi likes the soft and glutinous but chewy state of the sweet potato flour the most. Can feel the joy of Suofan to the greatest extent.

"Now the production process of hot and sour noodles is coming to an end, because the sweet potato noodles are already cooked, so everyone cooks it a little bit, and the softness and hardness of each favorite are different, so you can make it according to your own preferences. control time"

After Jiang Qiuyi finished speaking, he added the vinegar he made himself, boiled it for about ten seconds, and then put in the red oil that he had just made. The audience in the live broadcast room couldn't help but salivate when they smelled the unique hot and sour taste.The whole kitchen is filled with the smell of hot and sour.

Jiang Qiuyi poured the prepared hot and sour powder into a bowl, then put the fried minced meat in it, and then put in the chopped green onions and coriander from Xingwang, which tastes like coriander. This bowl of hot and sour noodles Even if the powder is successful.

After making the hot and sour noodles, Jiang Qiuyi turned on the holographic function: "The hot and sour noodles are ready here, everyone can taste the taste, and then we will make caramel milk tea"

As soon as Jiang Qiuyi turned on the holographic function, there were viewers in the live broadcast room, and they immediately went over to try it. There was a fragrance in the air that he had never smelled before.

(End of this chapter)