Relying on food to become the richest man in the world

Chapter 125 Water Oil Skin

[Every day of loving Jiangjiang: Why didn't I understand Jiangjiang's words, none of the five-star chefs in the Chefs Association are Jiang Jiang's opponents]

[I love braised pork: Upstairs, a five-star chef can't be Jiang Jiang's opponent at all. I understand that Jiang Jiang wants an opponent, just like a mecha competition, the kind that trains with great concentration and then trains to death]

[Soymilk Soymilk: That's right, a five-star chef really can't be Jiang Jiang's opponent. What Jiang Jiang means is that she expects an opponent who loves cooking as much as she does, has talent and is not perfunctory, the kind of respectable opponent, a chef The association's teasing operation is not worthy of being a respectable opponent]

Jiang Qiuyi didn't look at the bullet screen after she finished speaking. The ingredients for making lotus cakes are fairly simple. She didn't have shredded coconut in her hand, so she used a plant fruit with a taste similar to chestnuts instead.

[Saving money to buy mechas: I seem to understand what Jiang Jiang said, stopping in place means attacking. I ranked seventh in the simulation training of the military department and the Federation on the No. 7 battlefield, and then I trained for a year before I went. No.[-], in the end, my classmates said I was stable, but I was really sad]

[Saving money to buy mechs: I feel like I haven’t made any progress at all. After training for a year, I just maintained the ranking of the previous year]

After Jiang Qiuyi took out the flour and weighed it, she said, "To make lotus cakes, you need to make two different kinds of dough first. Let's make pastries first."

"The role of the pastry here is to enhance the taste and shorten the pastry. The method is also very simple. Add lard and flour and mix together. The specific ratio is still in accordance with the old rules."

After Jiang Qiuyi finished speaking, mix the flour and lard into flocs first, and then knead the dough mixed with lard with his hands. The action here must be fast, because the kneaded dough is brown.

"After kneading the pastry, we need to move quickly, and then quickly cut the pastry into small doughs of similar size. The speed is to prevent the temperature of the human body during the kneading process, which will melt the lard and make the pastry soft. Then Wrap the pastry with this plastic wrap, and then put it in the refrigerator to refrigerate”

Jiang Qiuyi's hands quickly separated the brown dough, and then cut it into pieces of the same size.

【Riel: It feels so simple, I can do it too】

[Xiao Xiaobai: It's a new fan at first glance, try it after the live broadcast to see if it's not easy]

[I love braised pork: Jiang Jiang’s cooking is very simple every time. I made three batches of the soy sauce myself, and the new powder has no chance to escape]

The old fans in the live broadcast room watched a very simple sentence floating over from time to time, and couldn't help sighing in their hearts. When they first fell in love with Jiang Jiang, they also thought it was not difficult and simple.

But it turns out that this is an illusion. The whipped cream that has failed countless times and the long-haired soy sauce, the rice vinegar that is so bitter that it explodes after fermentation, the caramel that makes people crumble, and the Yangchun noodles that can be harvested with a huge dough.

All the old fans were very moved, so they looked at the cute little new fans on the bullet screen, and started a new round of Amway. I recommend braised pork. The soy sauce is not difficult, but it takes time. I am crazy about Amway while encouraging new fans to watch After the live broadcast, try it yourself.

The new fans in the live broadcast room were stunned for a while, but watching the video and the live broadcast, looking at the flowing water of the river, it should be easy and not difficult. Since the old fans on the barrage said it was not difficult, so There are still many new fans who watched one or two videos and couldn't help but be eager to try.

And the old fans looked at the new fans who ate their own Amway, and they were suddenly very satisfied. Sure enough, they had to pull others to experience the challenge of Jiangjiang Cuisine when they overturned themselves.

After putting the pastry in place, Jiang Qiuyi started to prepare water-oil skin: "After the oil pastry is ready, we are going to make water-oil skin. It is not difficult to make water-oil skin. The main ingredients are flour, lard and water, but the ratio of lard here is Be careful not to use too much water.”

[Every day of loving Jiangjiang: Jiangjiang really speaks very carefully every time]

Jiang Qiuyi mixed the ingredients and added the petal powder used to replace the red yeast rice powder when she made the red velvet cake last time. She wanted to make lotus flower cakes with layers of tender pink petals, so she used this instead of food coloring.

The mixed water-oil skin looks light pink in color. Jiang Qiuyi divides the mixed water-oil skin into small doughs of the same size, and puts them in the refrigerator to refrigerate.

"After making the water-oil skin and pastry, we need to refrigerate it. We will make chestnut stuffing at this time, and clean up the chestnuts first." Jiang Qiuyi put the water-oil skin and pastry into the refrigerator, and then took out two chestnuts.

The traditional lotus cake contains shredded coconut or red beans and kidney beans, but she can only improve the materials here. The chestnuts Jiang Qiuyi bought on Xingwang are as big as her palm, so two are enough.

Put the chestnuts in the pot to steam. The steamed chestnut meat is snow white. Jiang Qiuyi uses a tool to crush the chestnuts into a puree: "Add butter and whipped cream to the steamed chestnut filling, and then stir to mix. I like sweet ones. Put some sugar in everything, adjust according to your own taste.”

After Jiang Qiuyi finished speaking, he sifted the prepared filling again. Sieving can make the filling more delicate and smooth.

[Little girl from Jiangjiang’s family: This stuffing is delicious, sweet and milky, I feel that the steps under Jiang Jiang’s body can be saved, I can eat a whole pot with the stuffing]

[Xiao Xiaobai: It's really delicious, but I think the red bean paste Jiang Jiang made last time is better than this stuffing, and the red bean paste is more fragrant.]

The fans in the live broadcast room except when making hot and sour noodles last time, Jiang Qiuyi turned off the virtual experience because he was afraid that fans would drink chili peppers as water, and he didn't turn off this function after that.

"Water oil skin and pastry should not be refrigerated for too long, they can be taken out now, put the fillings we just made aside, and then we will make the most important layer of pastry"

After Jiang Qiuyi finished speaking, he took out the dough from the refrigerator. It had been refrigerated for just the right amount of time. Good pastries and water-oil skins should be about the same level of softness and hardness to the touch.

The eyes of the fans in the live broadcast room did not leave Jiang Jiang's body, so they watched Jiang Jiang flatten the small dough that was rolled into a circle, and then stuffed it into the divided water oil skin
Jiang Qiuyi quickly mixed the water and oil skin with the pastry, and then said: "When wrapping the pastry, the seal should be sealed. I suggest that the wrapped pastry should be left for about 10 minutes."

[I love braised pork: Jiangjiang's watery skin looks so good]

When it was time to set it, Jiang Qiuyi flattened the round pink dough pieces with a custom-made small rolling pin.

(End of this chapter)