Relying on food to become the richest man in the world

Chapter 126 Lotus Flower Cake 1
Jiang Qiuyi rolled the flattened dough into a long oval shape, and then folded the flattened dough to look like a croissant.

The fans in the live broadcast room thought it was all right, but without Jiang Jiang, they repeated it three times, rolling out the dough and then folding it, rolling it out and then folding it.

Jiang Qiuyi rolled out all the dough, and then asked the fans in the live broadcast room: "There is a prize for asking questions, what is the function of repeated rolling?"

【Xiao Xiaobai: It’s so strange, why did you fold it so many times】

[Kane doesn't want to use the machine armor: I guess, it may be to mix the pastry inside with the oily skin outside]

[From Galaxy 273: I can’t guess, the answer upstairs is to mix the two doughs together]

[Jiang Jiang praised all his life: ah, I can't guess, but I feel that Jiang Jiang should have a reason for doing this.]

Jiang Qiuyi looked at the confused barrage, and a few fans really guessed it. Jiang Qiuyi then replied: "Congratulations to Kane for not wanting to give me the answer. , so that the layered petals of the lotus flower can be made in the end, and the taste can be further improved.”

After Jiang Qiuyi finished speaking, put the mixed water-oil skin and pastry for about 10 minutes, and then roll the water-oil skin and pastry flat to wrap the filling.

Jiang Qiuyi originally prepared red bean paste as the filling, but Chinese-style cakes are not only concerned about the taste, but also the appearance. She has already dyed the skin with water and oil, and the filling inside is dark. There is no such a beautiful feeling as the lotus.

So Jiang Qiuyi put away the red bean paste prepared before, and took out the chestnut stuffing that was refrigerated just now: "Now we start to fill in the stuffing, everyone should be careful when filling in the stuffing, put the closure on the bottom and put it away, here Pay attention to the method"

When the fans in the live broadcast room heard Jiang Jiang's words, they couldn't help but put their eyes on Jiang Jiang's hand, and then watched Jiang Jiang's fingers move, and then turned over a beautiful small round ball that could not be closed and appeared in front of everyone. before.

Jiang Qiuyi wrapped a plate of lotus flower cakes, took out a stick and pressed them into the shape of petals, then exposed a little of the white filling inside, and then took out a spoon and put the small and exquisite lotus flower cakes into the spoon.

"Now the last step we have to do is to fry the lotus ghee. If you want to control the oil temperature, you can put chopsticks in it and try it in advance. A slight bubble means that the oil temperature is about the same. You must pay attention to the temperature of the fried lotus ghee. The oil temperature is too high. If it is fried, it will be broken, and if the oil temperature is too low, the lotus flower will not be crispy.”

After Jiang Qiuyi finished speaking, she stretched out her hand and put her palm on the mouth of the oil pan, feeling that the temperature was about the same, then put a bite-sized lotus flower crisp into the spoon and fried it in the oil pan.

The success of the lotus flower cake depends on this step. The audience in the live broadcast room knew that the oil pan should not be too close, but they couldn't help but move closer to Jiang Qiuyi's side, and couldn't help but marvel.

When the lotus flower cake is fried, densely packed small bubbles will come out of the oil pan, and then fans will see that the round lotus flower cake in the pot actually blooms.

[lh: Wow, is this blooming?Wow, is cooking so amazing? 】

[Little girl from Jiangjiang's family: It really bloomed, why did it actually bloom]

[Saving money to buy mechs: I was stupid, I thought lotus cakes were a kind of flower and they grew round, but I didn't expect a dish to bloom]

The audience in the live broadcast room kept their eyes on the frying pan, seeing that the originally round balls turned into layers of flowers in the frying pan, they couldn't help but doubt their eyes for a moment.

Although the old fans have experienced various fun cooking processes such as popcorn and baking cakes, this is the first time they have seen Huahua.

Satisfied, Jiang Qiuyi took the fried lotus flower cakes out of the pan, and then put them on a side plate to control the oil. The freshly made lotus flower cakes were completely different from the small flour dough that was put into the oil pan before.

The tender pink petals and the yellowish filling inside look magical and beautiful. Fans in the live broadcast room thought that the red velvet cake made by Jiang Jiang last time was already a work of art, but this time the lotus cake made by Jiangjiang is better than real flowers. It's even better.

Because crispy dim sum will drop dregs, Jiang Qiuyi habitually makes it bite-sized so that dregs won't fall everywhere, so it doesn't look like the palm-sized lotus crisp, which is beautiful and delicate. One, it looks more beautiful than real flowers.

[Disk Nebula: This is too beautiful, how did Jiang Jiang make it? It's really a flower. Take a good look at this flower, it's really a work of art]

[Jiang Jiang is the best: It’s amazing, I was still thinking about what kind of flower this lotus is, but I didn’t expect that this dim sum would bloom]

The audience in the live broadcast room looked at the exquisite and small lotus, and did not dare to go up to try it for a while. The reason is very simple: it is too beautiful and amazing. It was obviously a small ball before it was fried, and Jiang Jiang was just a small ball pressed on it. There are a few traces.

I didn’t expect how beautiful it would become after being fried. The audience in the live broadcast room really didn’t dare to move for a while. The layers of petals and the yellowish filling in the middle are exquisite and amazing. Jiang Jiang actually made the real flower The layered petals are all done.

They are really reluctant and feel that they have destroyed the artwork.

It took a long time for fans to come forward, then picked up the prepared lotus flower cake, and lightly took a bite of the pink petals on the outside. Keep your eyes open.

[Nebula Big Bang: Help!Why is it so delicious and so beautiful, Jiang Jiang, why do you make it so beautiful, I really can’t do it]

[Jiang Jiang is my partner: it’s so delicious that I’m crying, the outer layer of petals will shatter when bitten, it’s crispy and crispy]

Jiang Qiuyi was frying the remaining lotus crisps, but she didn't notice the bullet screen full of explanations: "You must pay attention to the heat when frying lotus crisps. Only when the heat is reached can you fry beautiful petals and have a crispy taste."

The audience in the live broadcast room did not hear what Jiang Qiuyi was talking about, and their attention was completely focused on the lotus cake. No matter if they were new fans or old fans, they couldn't help sighing, how talented Jiang Jiang is, how good-looking and delicious Lotus flower cake.

One bite at a time, the crispy feeling hits the soul directly, and the fragrant petals are extremely fragile, and the filling inside is also a must.

Jiang Qiuyi specially reserved a lotus flower cake without petal powder, which turns white after frying, which is extraordinarily fairy-like and beautiful.

Then put the oil-controlled lotus cakes on the plate. The white and powder lotus cakes are small and exquisite placed on the black plate like a painting.

[From Galaxy 289: I can't bear to eat it, I really can't bear it, it's so beautiful that it looks like a painting, how did Jiang Jiang make it look like a real flower]

(End of this chapter)