Relying on food to become the richest man in the world

Chapter 127 Brown Sugar Ciba
The finished lotus flower crisps made people unable to resist taking one bite, and the fans in the live broadcast room disposed of the whole plate.

[My Goddess Jiangjiang: The cuisine of Goddess Jiangjiang is really amazing every time, how good is the brown sugar glutinous rice cake]

[Ningyun Big Bang: I seem to understand what Jiang Jiang means when he is always in the live broadcast room, saying that he is full of color and fragrance]

[Little girl from Jiangjiang's family: delicious?nice?It smells good? 】

Jiang Qiuyi put the finished lotus flower cake aside, and will pack it for Jiang Wen and take it to the training base. The fried pastry will last longer than the glutinous rice pastry, and it tastes good when it is cold, but some people think too tired.

"Now we are going to make brown sugar glutinous rice cakes. The first step is to make glutinous rice cakes. If you are not strong enough, you can use a machine."

The ingredients for making brown sugar glutinous rice cakes are very simple. Jiang Qiuyi didn't have glutinous rice or brown sugar, so he simply used a kind of nectar instead of brown sugar.

Jiang Qiuyi simply used rice to make glutinous rice cakes, because interstellar rice actually has a bit of a taste, like a mixture of glutinous rice and Huaxia's daily rice, so the taste should be a bit more springy than pure glutinous rice.

It shouldn't be as sticky as glutinous rice, but Jiang Qiuyi feels that the taste should be very good.

Jiang Qiuyi poured the pre-steamed rice into a basin, and the steaming rice had a pleasant fragrance, not strong but the slight rice fragrance smelled very pleasant.

Viewers who often watch live broadcasts and videos are familiar with rice and rice, but there is one thing that is very strange. Rice is a dish but not enough, because it is not as good as Jiangjiang's other dishes in terms of taste.

It tastes very light and delicious with a light fragrance, but it is not delicious. It is more like a supporting role, but the supporting role is very strange. Jiang Jiang cooks dishes such as braised pork, which is more like a supporting role of rice, so the live broadcast The audience for a while has never understood what rice is.

But this rice is an indispensable thing in Jiangjiang cuisine. The audience in the live broadcast room couldn't help but tasted it. The steaming rice in the pot was very Q and soft, with a light rice fragrance and sweetness.

Just as he was thinking about what kind of cooking Jiang Jiang was going to cook, he saw Jiang Jiang holding a rolling pin and began beating the steamed rice desperately.

Jiang Qiuyi smashed the rice grains in the pot vigorously. It takes skill to make the glutinous rice cakes. If it is too light, the glutinousness of the rice will not come out.

The fans in the live broadcast room were stunned, and they couldn't understand Jiang Jiang's operation at all. They could only hold the lotus crisp in one hand while watching Jiang Jiang vigorously beat the rice in the basin. No wonder just now Jiang Jiang said that he didn't have enough strength to use the machine.

[Little girl from Jiang Jiang's family: What is Jiang Jiang doing? ? 】

[Disk Nebula: I don’t know, watching Jiang Jiang’s movements is very hard]

Before the fans could react, the audience in the live broadcast room stared at Jiang Qiuyi and made rice for almost an hour. They couldn't understand what Jiang Jiang was doing, although Jiang Jiang's cooking process was very unexpected every time. , but there is no such.

[Xiao Xiaobai: Jiang Jiang, take it easy, it's been knocking for almost an hour]

The loose rice in the pot turned into a glutinous rice ball under the knocking. It was sticky but unexpectedly did not stick to the pot. It looked like a big white dough. Jiang Qiuyi scraped off the glutinous rice cakes on the stick. The rice fragrance is all released.

Jiang Qiuyi looked at the glutinous rice cakes in the basin and said, "It's fine to make the glutinous rice cakes like this."

The fans in the live broadcast room went up to touch the Dabai Duanzi with holographic curiosity, and found that it feels sticky and sticky but it is very good. When you pinch a small piece and put it in your mouth, it is sticky and has a magical taste of Q-bomb and non-sticky teeth.

In addition, although the delicious rice fragrance has no taste, only the sweetness of the rice, it is really delicious in the mouth.

Jiang Qiuyi took out the red bean paste prepared earlier and the chestnut paste left over from making the lotus cake just now, and then used a scraper to divide the rice cake into several pieces. Because it is made of rice, it is a little bit more Q, it is fine. Roll out.

Jiang Qiuyi stuffed the red bean paste into the glutinous rice cakes, then kneaded them into round glutinous rice cake sticks, then tested the oil temperature, then slowly put the glutinous rice cakes in and fried them slowly. A good-looking golden color can be out of the pan.

As soon as the glutinous rice cake was fried, the fans in the live broadcast room couldn't wait to get on top of it. The crispness after biting into it was unexpected, and then the heat inside came out, and the hot air in the live broadcast room was unprepared.

It was scalded by the temperature inside the glutinous rice cake. Even if it was scalded by the glutinous rice cake, many people still couldn’t bear to eat the glutinous rice cake in their mouth. All kinds of mouth feelings are overwhelmed.

First, the skin is crispy, then the inside is sticky and elastic, followed by the sweetness of red beans and the slight milky aroma in the filling, which makes people completely uncontrollable. The brown sugar glutinous rice cake made by Jiangjiang has two flavors. The aroma of the whole red bean seems to be exploded.

Although the aroma of red beans is strong and domineering, it does not overwhelm the aroma of rice. On the contrary, the mixture of the two is very good. The other kind of chestnut puree has more milky aroma of butter, and it is more sticky and smooth. Different taste.

Jiang Qiuyi took his friend's brown sugar glutinous rice cake, put it on a plate and stacked it like a Rubik's cube, then sprinkled a layer of homemade soybean powder, poured nectar on the glutinous rice cake, and added a small layer of flower petal powder that he just made lotus cake .

Let the original texture and taste of the glutinous rice cakes have an extra layer of faint flower fragrance and the aroma of soybean powder. The finished glutinous rice cakes are placed in front of the audience in the live broadcast room. They were eagerly waiting for Jiang Jiang to fry the glutinous rice cakes The audience will not let go of the finished product when they see it.

[My goddess Jiang Jiang: Help!What kind of culinary genius is Jiang Jiang, it’s so delicious, this brown sugar glutinous rice cake is too fragrant]

[Cass is always black: Passers-by turn fans, just because of the taste of cooking, I immediately follow, and immediately follow everyone, Anli Jiangjiang]

Jiang Qiuyi also tasted a piece, and I have to say that it tastes really good. Although it is a little less sticky than glutinous rice, the taste is definitely not inferior.

"Now we draw two people out according to the old rules. When you make lotus cakes, you can fill them freely. For the convenience of eating, I make them in bite size. You can play with the size as you like, but if it is bigger, you must Pay attention to the temperature of the oil." After Jiang Qiuyi finished speaking, the fans looked up from the glutinous rice cake.

The old fans are already very proficient in participating in the lottery draw as soon as they enter the live broadcast room, and the new fans are not prepared to rush to find the entrance to the lottery.

Jiang Qiuyi randomly selected two people, and was about to turn off the live broadcast and go offline.

(End of this chapter)