Relying on food to become the richest man in the world

Chapter 139 Flower Sauce

[Saving up money to buy mechs: Wow, did something good happen to Jiangjiang today with Three Courses]

[Xiao Xiaobai: I suddenly have a special idea about the green plants raised by my family]

[Cass is always black: Jiang Jiang said just now that not all plants can remember to check with the optical brain, and it will come out in less than a second]

Jiang Qiuyi used to drink rose sauce in water when she was studying. She used to have a small problem that she didn't like tasteless white water and mineral water. , so I drank rose sauce mixed with water for a whole semester.

She really didn't feel the change in beauty and beauty, but her complexion improved a lot during that time, and she had a faint rose scent on her body.

Pick off the petals in your hand and throw away the stamens. The flowers are not very suitable for cooking, because most of the flowers have an astringent taste, but there are also some well-known dishes such as chrysanthemum water snake soup.

Jiang Qiuyi's favorite flower is the magnolia flower. Because the petals are very thick, it tastes especially good when fried. There is also a delicate fragrance of the magnolia flower. It is also a very seasonal vegetable, just like wild vegetables, only available in certain seasons.

"When you pick the petals, be careful not to mix the stamens in, because most of the stamens are bitter, so you can't take them. When you wash them, rub them lightly so as not to damage the petals." Jiang Qiuyi originally wanted to say to wash the sand.

Then she remembered that most of the plants raised by people in the future will be without soil, and they will use special nutrient solutions directly.

After Jiang Qiuyi washed the petals, she spread them out and put them aside to control the water. This water control time can be used to treat the chicken.

"Put the washed petals on the side to control the water, and then process the meat. I bought this piece of meat on Xingwang. It's breast meat. Don't buy the wrong part. Fresh flowers and white jade chicken slices are dishes in Jiangsu and Zhejiang, and the taste is relatively light. I need to use chrysanthemums but I don’t have them, and I can use others.” Jiang Qiuyi cut the meat into small pieces. She didn’t buy chicken but found chicken-like meat.

After cutting the chicken breast into small pieces, marinate it with salt and egg white. Jiang Qiuyi also bought some chicken bones to prepare a broth.

[I watch Jiangjiang videos every day: what is this bone for]

[Little girl from Jiangjiang's family: Can bones also be used for cooking?Sure enough, as long as it is Jiang Jiang, anything can be made into a dish]

"Now let's make a broth. It's better to cook the broth slowly over low heat in advance, but I didn't prepare it in advance, so I just used a pressure cooker to press it directly. The pressure cooker is customized by me. You can go to the shopkeeper and ask for it." Jiang Qiuyi said. Ready, the pork bones are also washed.

"Two kinds of bones will make the soup taste richer and fresher, but pay attention to the proportion of the bones." After Jiang Qiuyi finished speaking, he cut the ginger into small pieces, then put it in the pot and waited for the water to boil before blanching the bones.

When the water boils, you can put the bones, then carefully skim off the foam, then remove the bones and wash them with water.

"Everyone must clean up the foam when blanching. Although it will be washed later, if the foam sticks to the ingredients, it will be difficult to wash it off with clean water, and the adhesion is strong and the odor is strong, so don't be lazy, you must Clean up the scum first and then wash, otherwise the effect of blanching to remove fishy smell will be compromised." Jiang Qiuyi explained while blanching.

She met a friend before and asked her why she had to remove the foam first when blanching the water. Obviously, it was washed with water at the end. Wouldn’t it be more convenient to clean up the foam and leave it alone, then take it out and wash it off?Why an extra step.

Jiang Qiuyi frowned when she heard this question, only to realize that many people didn't understand what was going on with the way some ingredients were handled, so she explained it during the live broadcast.

[Jiang Jiang’s little girl: So it’s like this, no wonder Jiang Jiang has to fish out the scum first, and then wash it off. I feel like I need to wash it anyway, so there are details in it]

[Every day of loving Jiangjiang: Jiangjiang is so careful, I love it]

Jiang Qiuyi put the washed bones, ginger slices and some spices into the pressure cooker, and then began to press the broth: "It's almost done after pressing for more than 40 minutes. It doesn't take too long to let the flavor come out."

The broth still needs time, so Jiang Qiuyi simply processed the petals that had already been watered: "Wait for the broth time, let's process the fresh flowers to make flower sauce, save the petals to be used later, and make the rest Sauce"

Jiang Qiuyi also likes flowers, but she prefers delicious flowers. She always feels that flowers will wither no matter how carefully they are maintained. It is a pity to look good, so turning them into flower sauce can also beautify the skin, killing two birds with one stone.

"The petals that have been dried out can't be used directly to make flower sauce, and the moisture on the surface of the petals needs to be dried." Jiang Qiuyi spread out the colorful petals and sent them to the dryer.

[From Planet 8729: I saw a Brunei flower. Didn’t this flower fetch a sky-high price at the Interstellar Auction House?It’s a luxury for Jiang Jiang to cook]

[Jiang Jiang’s little girl: It’s extravagant to add me, but I think it’s worth more to cook than to wither]

The petals don’t need to be dried for too long, just dry the moisture on the surface. Jiang Qiuyi weighed the flowers. It needs a little more sugar to make the flower sauce, because the petals taste astringent, and Princess Falai gave She has a lot of flowers.

Jiang Qiuyi found a big pot and mixed the petals and sugar together to make a big solid pot: "After the petals have controlled the water, you must add sugar not less because many petals are astringent, so the amount of sugar is only [-]%. much more"

After Jiang Qiuyi finished speaking, he started to mix the petals and sugar together, and then kneaded them with his hands: "There is no requirement for the technique of kneading the petals, but the petals and sugar must be fully mixed together, which is different from making jam. Flower jam needs to be fermented." Yes, the finished flower sauce should be stored in a cool and ventilated place for two months"

"The finished flower sauce can be soaked in water to drink, or served with cookies and ice cream. It should be eaten within six months, and the can should be eaten as soon as possible."

The audience in the live broadcast room watched Jiang Qiuyi's movements, and then leaned forward to taste it curiously. The petals are made of petal sugar sticking to the petals. The taste is sweet and sweet with the refreshing fragrance of flowers. flowers.

Not only is the variety excellent, it also smells very fragrant and strong. With Jiang Qiuyi's movements, the petal juice and sugar are mixed together, and the floral fragrance is sweet. Some people find it a bit strange, but some people like it very much. The scent of flowers.

[Single-handed machine armor: It feels delicious now, it tastes very fragrant and sweet]

(End of this chapter)