Chapter 140 Flower Sauce 1
[Little girl from Jiangjiang’s family: I think the taste is a bit astringent, but it’s delicious, and it has a scent]

After a while, the juice of the flowers is mixed with the sugar, and the fragrance of the flowers in the air becomes stronger. The petals of various colors are mixed together and the colors are very beautiful.

After Jiang Qiuyi mixed the juice and sugar in the petals, they could put them in a bottle: "After the petals are kneaded, they can be put into an oil-free and water-free bottle, and they must be fermented in a cool and ventilated place. ready to open"

After Jiang Qiuyi finished talking about the broth in the pot just now, it was time. As soon as the pressure cooker was turned on, a delicious smell came out. Jiang Qiuyi picked up all the sunken bones and threw them away. The soup without other seasonings looked extraordinarily clean.

【Disk Nebula: Why do I think this flower sauce looks so good】

[Try hard to buy a mech: Of course it looks good, these flowers alone are worth a waste of star coins]

"There is no need to add salt or seasoning to the soup, because the chicken breast is already marinated and has a taste." Jiang Qiuyi took out the soup from the pot and poured it into a bowl for later use.

Because she didn't add soy sauce to marinate, the color of the meat was still white and clean. Jiang Qiuyi put the marinated meat into a grinder and ground it into a fine chicken fluff.

Jiang Qiuyi added broth to the ground chicken fluff, then made it into a paste, and then poured the soup into the pot: "Now we are going to make chicken slices. After the bone soup is boiled, you can slowly put the chicken fluff just now. Pour it in and cook until it is formed. The temperature should not be too high to keep the fire, because the chicken breast is easy to burn, and the egg white is added together to keep the chicken breast elastic.”

[Jiang Jiang is my goddess: Jiang Jiang's pot of soup looks colorless, but it tastes weird and delicious]

Although the audience in the live broadcast room felt that this pot of soup had no taste, it smelled like meat, and they boiled it with water without adding any salt, but the strange thing is that many people still like this simple soup on the bullet screen. The taste is very mild.

Jiang Qiuyi took a spoon and slid the prepared chicken fluff into the soup, and then it became the chicken slices in the flower white jade chicken slices: "After the chicken slices are ready, put them aside for later use. Be sure to be light, because after adding the broth, if the If you use too much force, the meat will fall apart, and it will be like this after it is cooked.”

After Jiang Qiuyi finished speaking, he put the chicken slices into the ice water, and then cut them into diamond-shaped pieces.

Jiang Qiuyi put the finished chicken slices aside for later use, and then took out the flowers that she thought were more suitable for this dish. They looked like chrysanthemums but the leaves were a little bigger than chrysanthemums. She tore the petals into shreds and processed the petals You can turn on the fire in the future, pour in the ginger and garlic and fry, the petals don't need to be fried for too long.

"It doesn't need to be fried for too long. Pour the broth and starch water we just made to thicken the juice. The method of starch water is very simple. Don't make too much, it's about half a bowl."

After Jiang Qiuyi finished saying this, she put the chicken slices into the pot and fried them for a while, then wrapped the chicken slices in the thick sauce and it was ready to be taken out of the pan, and finally sprinkled with the flower petals just now for decoration.

The audience in the live broadcast room couldn't wait to join in. The smooth chicken and the aroma of flower petals have a slightly astringent taste. Once mixed, there is a umami taste, especially the chicken slices prepared with broth, which is tender and smooth, and there is a fragrance of flowers when bitten down. .

[Disk Nebula: It's really delicious, it's so fresh, it's Jiang Jiang's taste, there's nothing wrong with it]

[From Galaxy 235: Wow, I really didn't expect flowers to be so delicious]

[Little girl from Jiang Jiang's family: It smells so good. Although I know everyone says that Jiang Jiang's cooking is delicious, but I still want to say it smells so good]

Jiang Qiuyi didn't look up at the barrage, but picked out some fleshy-looking petals. The fresh petals looked extra juicy. The audience, who had eaten the original soup just now, tentatively tasted the petals that Jiang Jiang picked out.

After biting it, it is very crisp, with aroma and a little sweetness. Many fans couldn’t help but take another slice after taking a bite. The main reason is that this kind of flower tastes unexpectedly not astringent, but they think it is delicious and crunchy. Can't stop eating a whole pot.

"Now let's start making the batter. Mix one and a half bowls of water and half a bowl of batter with an egg." Jiang Qiuyi's batter is relatively simple, just add a little pepper and salt.

Fried tempura is still very simple, without any technical content. After Jiang Qiuyi felt that the oil temperature was about the same, he put the petals through the batter and fried them in the pan. After a while, they became golden and crispy.

Jiang Qiuyi recalled what happened just now while frying the petals. In fact, she is not very experienced in dealing with people with strong personalities and strong desires to control. She was ready to go out to play today, but it turned out that such an inexplicable conversation came. No one will be happy. .

But thinking about Jiang Qiu, she and Huo Chen are neither friends nor lovers. It is completely because you give me money to do things. She helps the military to catch people and the military gives Jiang Wen a chance. That is completely normal. The two are just cooperating. , so she would agree to help the other party deal with the family, also because it was written in the signed agreement, and the other party gave herself a suitable planet.

Thinking of this, Jiang Qiuyi doesn't feel so angry anymore. Although she thinks that she can buy a planet by herself, since she agreed to do such a dangerous thing, of course she has to fight for something for herself, and she is not stupid. No, it's something she should get, and she doesn't need to be angry accordingly.

After Jiang Qiuyi figured it out, a plate of tempura was fried quickly. I have to say that cooking can really make people feel better.

Listening to the sound of the petals and the frying pan, Jiang Qiuyi's mood improved more than a little. The most important thing about her liking of cooking is to make the food into delicious dishes. Seeing this scene, Dahuoqi disappeared.

For the face of a planet and Jiang Wen, she took it as work, and it was normal to meet people who didn't like her at work.

So there is no need to care about it, otherwise you will only be uncomfortable, and getting angry will easily make you old.

Only the planet and star coins are real, and Huo Chen generously gave away a private planet that is very far away from the Emperor Star.

Interstellar not only has high housing prices and high immigration fees, but the cost of buying a private planet is too high.

Moreover, the price of this planet's public auction for the first time was so high that Jiang Qiuyi could not afford it in several lifetimes. It is said that the former owner was a member of the royal family.

Jiang Qiuyi thought of the value of this planet, and she felt that she couldn't get angry anymore, after all, who would have trouble with money.

The fried tempura has no simple seasoning, only a small pile of soy sauce. The fried petals look transparent inside. The light passes through the thin golden yellow coating, and the inside is vaguely tossed by the temperature. Transparent petals.

(End of this chapter)

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