Relying on food to become the richest man in the world

Chapter 150 Pearl Milk Tea
To make pearl milk tea, Jiang Qiuyi needs to make the pearls in it first, but she lacks a piece of brown sugar. If she makes it with white sugar, it will not taste like black pearls, but the taste is similar.

So Jiang Qiuyi simply used natural coloring instead of the brown sugar used as pearl raw material. She was going to use the original tapioca starch instead of the cornstarch used to make popcorn last time. There was no difference in texture and taste.

Jiang Qiuyi prepared the ingredients and said: "Now we are going to make pearls in bubble tea. The method of making pearls is very simple. I have already cut the video of the extraction method of cornstarch. You can go to my homepage to find it."

[Jiang Jiang's little girl: This pearl sounds great]

[Xiao Xiaobai: Looking forward to Jiang Jiang's milk tea, Jiang Jiang hasn't broadcast live for a long time]

"Mix water, sugar, and a little natural black plant pigment, and then boil the mixed water." Jiang Qiuyi explained while making pearls. After live broadcasting for a long time, she has become accustomed to talking and handling ingredients.

The boiled water was directly poured into the cornstarch. Jiang Qiuyi carefully controlled the amount of water. If there was too much water, it would be soup. While pouring the water, stir it quickly.

The cornstarch that has been stirred is black, and it looks like a ball of black dough with extra Q bombs. In this state, you can rub pearls. Jiang Qiuyi put the starch ball on the chopping board.

The dough that had just been scalded with sugar water was still hot to the touch, so Jiang Qiuyi sprinkled a layer of cornstarch, and then began to knead pearl dumplings.

Use a knife to cut the pearl balls wrapped in white cornstarch into long strips and then cut them into small particles with different rules. Coat the pearls with a layer of cornstarch and go to the next step.

The audience in the live broadcast room watched Jiang Qiuyi's movements curiously, looked at the black dough on the chopping board, poked the dough with the hologram, and the hot temperature had already gone down.

But the black dough is still warm to the touch, and it is very Q-bomb and feels wonderful.

Jiang Qiuyi rubs pearls in the same way as glutinous rice balls. After a while, she rubs the irregular dough into small round balls.

"The pearls can be boiled after finishing the pearls. Don't stir the pearls in the first 30 seconds when cooking. It will destroy the shape because we just made it. Of course, you can take it and freeze it. The shape is not easy to break, and you have to stir it. The pearls will stick to the bottom of the pot." After Jiang Qiuyi finished speaking, the light screen in the live broadcast room was lined up in a row, understanding the barrage of understanding.

The water in the pot had just boiled, Jiang Qiuyi poured the round pearls into the water, waited for a while, and began to stir after the pearls were set.

Because it is fresh pearls, Jiang Qiuyi cooks it for too long, about 7 minutes is enough, if the time is too long, it will affect the texture of the pearls.

Jiang Qiuyi took advantage of the boiled pearls, took them out and soaked the pearls in cold water soaked in ice cubes: "After the pearls are cooked, you must soak them in ice water for a while, because we use cornstarch to make them. Pearls, if not soaked in ice water, the pearls will be stickier and lose the original Q-bomb texture”

The well-made pearls are soaked in water, and the color looks extraordinarily beautiful. Because of the use of natural plant pigments, no pearls made of brown sugar will transmit light, but each one is like black and shiny. Like gems.

The fans in the live broadcast room couldn't help but pick one up, put it in their mouths and bite it, it tasted sweet and soft, and the inside of the pearl was soft and elastic, which made people feel extraordinarily novel and fun.

[Linxi is working hard: this pearl is delicious, it feels delicious like this, and the sweet taste is amazing]

[Jiang Jiang's future partner: I think it's a bit like Jiang Jiang's previous brown sugar glutinous rice cake, but the taste is really different]

Jiang Qiuyi put the prepared pearls aside for later use, and then began to make milk tea. The method of making milk tea is very simple, and it has appeared in her previous videos and live broadcasts.

So Jiang Qiuyi didn't go into too much detail: "Now we start making milk tea, so I won't explain it here. You can find my previous video of making caramel milk tea."

[Cass is black all his life: Alright Jiang Jiang, I understand Jiang Jiang]

[Xiao Xiaobai: This pearl looks really cute]

Jiang Qiuyi poured pearls into the brewed milk tea, and a cup of very simple pearl milk tea with a strong milky aroma was ready.

The audience in the live broadcast room came together the moment they did a good job. The smooth milk tea mixed with Q bomb pearls made people's eyes shine instantly. Jiangjiang's milk tea is actually very familiar to fans, but this time the pearls Jiang Jiang played with new tricks on milk tea again.

The pearls with Q bombs and the full-flavored milk tea really make people feel unstoppable.

Jiang Qiuyi bought a lot of fruits on Xingwang. I don't know why although the interstellar people are not very good at cooking, there are really many kinds of fruits, so it is also the most suitable for making fruit tea.

She found a grape-like fruit on Xingwang. Jiang Qiuyi washed the grapes, then boiled a pot of water, and turned off the fire when the water was almost boiling.

"Now let's make grape spring tea. Here is a small way to peel the grapes. You can freeze the grapes in the refrigerator and then put them in warm water to peel them. You can also soak them in [-]-degree water," Jiang Qiuyi said. When finished, soak the orange grapes in hot water.

Jiang Qiuyi has also seen all kinds of strangely colored fruits, but orange grapes have only been seen after time travel. The grapes soaked in hot water are very bright in color, and the originally smooth skin becomes slightly wrinkled.

Jiang Qiuyi poured out the hot water before soaking for a long time, then poured cold water into the grapes and continued to soak the grapes. The smooth skin of the grapes was quickly tossed off, and Jiang Qiuyi got a plate of grape flesh without any effort.

The fans in the live broadcast room are still refreshing the live broadcast room. The taste of pearl milk tea is really exciting. Some old fans have already sneaked out of the live broadcast room to place an order for nutrient solution. Jiangjiang’s milk tea I can't drink it anymore, but I must have the nutrient solution of Jiangjiang cooperation.

Jiang Qiuyi put the peeled grape flesh into the cup, then mixed it with ice cubes and started smashing the grape flesh in the glass vigorously. The ice cubes collided with the ice cubes and made a sound, which immediately attracted the attention of the audience in the live broadcast room. Jiang Qiuyi Jiang's actions are above.

After Jiang Qiuyi crushed the grape pulp, he added a spoonful of StarCraft's unique nectar, then put in the tea made before, filled the cup with ice cubes and mixed it evenly.

The essence of fruit tea is that ice cubes are indispensable. In summer, Jiang Qiuyi's favorite is the fruit tea from various milk tea shops, which is especially refreshing.

　It is not recommended to use cornstarch to make pearls. The taste is not as authentic as tapioca starch, but cornstarch is more common in your home.

　　
　
(End of this chapter)