Relying on food to become the richest man in the world

Some fans who were slower to react realized that there are so many options and only three can be selected. This is simply too much, and they protested on the public screen.

[Little girl from the Jiangjiang family: Jiangjiang is really too small, there are only three options and there are so many options]

[JHG: Just three?There are several other cooperation models from last time]

Not only were the fans constantly posting barrage on the light screen, but even Xi Ling, who was squatting in the live broadcast room and quietly watching the live broadcast room, couldn't help frowning.

Looking at the protest on the bullet screen, Jiang Qiuyi explained: "This time, there are only three flavors. If you like other flavors, you can save them for the next cooperation or follow-up cooperation."

Jiang Qiuyi felt that Xiling and the others were sincere, and she didn't mind cooperating with them for a long time, and the fans in the live broadcast room reacted as soon as the voice fell.

[Mech Repair Master: Does Jiang Jiang really like this nutrient solution manufacturer? We have cooperated twice in a row and there will be a follow-up]

[Little girl from Jiangjiang's family: I don't want it, I don't want it, I can't wait that long for a few more]

Jiang Qiuyi didn't care about the fans' barrage, and looked at a large basket of peppers and began to enter the topic of today's live broadcast: "These are fresh peppers that have just been harvested on my planting star. These fresh peppers can't be used directly, and they need to be dehydrated. Dried and ground into chili powders of different sizes, and dried chili peppers are easy to preserve and can better reflect the flavor of chili peppers.”

"Now let's dry some of the peppers first. Don't remove the pepper stalks after washing the peppers. Don't, because the peppers I planted are very pungent."

Jiang Qiuyi picked out some peppers that were plump in shape and color, washed them and dried the surface moisture. After soaking in water, the appearance of the peppers was still online, all of them were fresh and plump, looking juicy and extraordinarily beautiful .

Have you ever seen fresh chili in the new fans in the live broadcast room, but you have seen dried chili in the hot pot video, so looking at the juicy and beautiful fruit, I am a little unsure if this is the chili that makes people feel tongue numb in retrospect .

[hsdf: Holographic buddy, don’t go up and take a bite, this thing looks beautiful, but it’s really scary and spicy]

[Xiao Xiaobai: Don’t mislead the newcomers upstairs, this one is sweet, newcomers, go and try the chili, it’s really sweet, only when it’s dried is it spicy]

[Machine repair master: Let me say first, don't try it, the taste is really too strong]

Some newcomers in the live broadcast room still don’t believe in evil. Seeing the beautiful and juicy fruits floating out of the bullet screen, they felt lucky and couldn’t help but took a big bite, and then the bullet screen in the live broadcast room decreased by one-third two.

Jiang Qiuyi didn't notice that there were fewer bullet screens, and Jiang Qiuyi put the plump and fresh peppers in the dryer, and then set a time to wait for the machine to dry and it was almost ready: "If you don't have a dryer, you can try to dry it naturally. Drying is suitable for large batches of peppers, and I recommend that you dry them naturally for a few days.”

"However, pay attention to the weather. If you are not afraid of trouble, you can try to dry it yourself, but if you want to be more convenient, you can dry it like me. I choose to dry it here for the live broadcast effect, but the difference between drying and drying will not be very big. Big"

Jiang Qiuyi plans to make chopped pepper sauce first, and she really has a good understanding of how well this sauce goes with rice: "Next, we will make chopped pepper sauce. It is more suitable to make this sauce with fresh peppers. This sauce is also the best for me. "

Jiang Qiuyi thinks there is Laoganma in the rice sauce, but she doesn't have Laoganma's recipe, so she can only put it away later to see if she can reproduce the taste.

"Wash the fresh peppers, and then remove the stalks of the peppers and wash them, because some people may feel hot when touching the peppers. I suggest you wear gloves when touching the peppers."

The red-eyed new fans in the live broadcast room really have a feeling of love and hate when they look at the pepper in Jiang Jiang's hand.

After Jiang Qiuyi cleaned the chili peppers, he continued to explain: "All the utensils for chopping chili peppers must be oil-free and water-free. Everyone should disinfect and clean the jars containing chili sauce in advance, and then air-dry them. Do not open them during fermentation. Seal them and store them in a cool and ventilated place. place"

Jiang Wen's little bun squatted behind the camera in the live broadcast room, and silently handed over the garlic that he had cleaned up last time. Jiang Wen's kung fu for chopping garlic can be said to be very proficient with his sister.

Jiang Qiuyi unceremoniously put Jiang Wen's clean bowl of garlic on the chopping board. Instead of using a grinder, she used her custom-made kitchen knife to smash the garlic into foam.

The white garlic granules were crushed into a mud in Jiang Qiuyi's hands. Garlic is not difficult to find in the interstellar, mainly because there is a special substance in the garlic. Although this substance has been synthesized by technology, the cost performance is still not comparable. You can buy garlic directly from Xingwang, and the price is not too expensive.

The fans in the live broadcast room watched Jiang Jiang neatly smashing the white and fat garlic into mud, and couldn't help but stare at Jiang Jiang's knife. Then the old fans recalled this kitchen knife, and then realized that it seemed that Jiang Jiang had done it so many times. Since the video, this kitchen knife has never appeared.

[Disk Nebula: I thought Jiang Jiang was going to use a grinder, but I didn't expect so much to be able to shoot]

Many old fans are no strangers to the operation of patting garlic, but every time I see Jiang Jiang patting garlic, I still can't help feeling that Jiang Jiang's movements are really neat.

Some fans think that Jiang Jiang's knife is really versatile. Jiang Jiang has used this knife to handle an unusually large number of ingredients, and it is simply a universal cooking tool.

[H**: Where did Jiang Jiang buy this knife, and is it on the store shelves?]

[Little girl from Jiang Jiang's family: Jiang Jiang doesn't sell this knife, this one is custom-made, you can go to a shop called Metal Transformation on Xingwang, just search for Jiang Jiang's same style]

[hd: I bought the same knife, but I think this knife is not easy to use at all. In Jiang Jiang's hands, it can really handle everything. In my hands, I can only cut my own hands]

Jiang Qiuyi controlled his strength, and did not smash the garlic too badly, cut it into fine minced garlic, and then put it in a bowl.

Jiang Qiuyi's knife is usually enough for a kitchen knife. The main reason is that the function of the Chinese kitchen knife is really against the sky. Her friend has been to the country of cherry blossoms before, and specially brought a set of knives for Jiang Qiuyi. It is said that it is very famous. Artisan works.

People who know her usually give all kinds of knives when they think of gifts. Jiang Qiuyi received a bunch of knives from friends when he was in Huaxia.

Jiang Qiuyi hadn't officially used it a few times, mainly because there were too many things in the set, such as boning knives and various knives. In the end, Jiang Qiuyi still felt that a kitchen knife was enough.

Only then did the audience in the live broadcast room realize that Jiang Jiang seemed to have been using this strangely shaped knife since the beginning of the broadcast.