Relying on food to become the richest man in the world

After Jiang Qiuyi processed the minced garlic, he continued to process the peppers. The fans watched Jiang Jiang's movements attentively.

It turned out that Jiang Jiang hesitated for a moment, let go of the hand that was about to cut the pepper, and was still thinking about what Jiang Jiang was going to do when he heard Jiang Jiang's voice ringing in his ears.

"Next, I'm going to deal with the chili peppers. The fresh chili peppers are particularly choking and may cause choking. Audiences in the live broadcast room, I'll turn off the holographic experience in the live broadcast room first." After Jiang Qiuyi said this, she immediately Turn off the hologram in the live broadcast room.

Jiang Qiuyi has made chopped chili sauce herself, and knows how pungent chili is, especially the taste of fresh chili is really irritating, and countless people get red-eyed, so for the audience in the live broadcast room, Jiang Qiuyi turned off the hologram very fast .

[HDF: Why did Jiang Jiang suddenly turn off the hologram, the notification sound scared me]

[Disc Nebula: Because this chili is really irritating, I didn’t dare to get close to it when Jiang Jiang was frying chili with hot pot base.]

[Xiao Xiaobai: Jiang Jiang was very happy in that live broadcast. I squatted behind, almost crying because of the hot pepper]

Jiang Qiuyi didn't have any reaction to chili peppers, because she got used to it after handling a lot of them. She chopped fresh chili peppers into finely chopped peppers. Jiang Qiuyi didn't clean up the chili seeds inside the pepper's belly. Only chopped chili sauce with chili seeds can be presented. A fresh and spicy appetizing effect.

Mix the chopped chili diced with the minced garlic that has been processed just now, and then add a small amount of salt into it several times. Every time Jiang Qiuyi puts in salt, he must stir evenly to ensure that there is salt on each diced pepper. Whether the salt is enough will directly affect the The finished product that came out later.

Jiang Qiuyi took out a glass jar, put the prepared chili sauce in the jar, then poured a circle of white wine into it, and then sealed the lid: "The bottled chili is fermented in a cool place for two days, and then it will be left for seven days. It’s almost ready to eat, and it’s good for rice, noodles or seasoning.”

After Jiang Qiuyi finished speaking, she took out the chopped chili peppers she had made before. This bottle was made by her before so that she could bring it to the live broadcast room for fans to taste.

Jiang Qiuyi opened the hologram, and many fans looked at the finished product Jiang Jiang took out curiously, and then a few boldly took a sip, the salty, fresh and spicy taste filled the mouth immediately, an extremely magical taste, obviously only chili and pepper Garlic, but the final taste is so fresh and spicy.

Fans in the live broadcast room just want a bowl of rice, and it tastes really good with this sauce.

Jiang Qiuyi heard the sound of the dryer. The peppers that were put in just now have been dried, and the plump peppers turned wrinkled when they came out, without any moisture.

Jiang Qiuyi took out all the dried peppers, and gently squeezed the dried peppers with his hands, and the dried peppers shattered, revealing the pepper seeds inside.

Jiang Qiuyi picked out some of these peppers and put them in a grinder, and crushed them into chili powder without removing the seeds, and filtered the peppers in a bucket composed of screens of different sizes. She did not grind too much, and the bottom of the screen was That layer is the most delicate paprika.

After dividing the various chili powders, Jiang Qiuyi mixed in the thinnest layer of chili powder without any seeds, added some ground spice powder to enhance the flavor, and put some salt in it, which is the chili on the barbecue stall in the night market Powder, you can save it for the next live barbecue.

The fans in the live broadcast room did not go forward to try the chili powder that Jiang Jiang ground this time, but squatted quietly in the live broadcast room to watch Jiang Jiang's movements.

Jiang Qiuyi put away the rest of the dried chili and said: "The chili powder is ready now. There is no regulation on the thickness of the chili powder. I like to divide it up. You can use it yourself. Then I will make a universal cold salad for you. material, audiences who can’t take spicy food can choose according to their own taste”

Jiang Qiuyi planned to serve shredded chicken in red oil and cucumber salad. First, he took out the prepared chicken breast, then put some pepper and ginger in the pot, and then put water in to blanch the chicken breast.

"Blanch the chicken breast first. I have mentioned the steps of blanching before and I will not repeat it here. You must pay attention to the time when blanching the chicken breast, because the chicken breast is easy to dry. If the blanching time is over, it tastes too dry. , but not too fast, otherwise the chicken breast will taste very fishy if it is not cooked, so please control the time when you make it yourself.”

"Now it's time for the chicken to be blanched. Let's make a red oil. Put chili powder in the bowl and put some spice powder. I will put the recipe in the video, and then put some nut powder. The nut powder is very simple and it is also dried and ground. When the time comes, put them together in the video"

Jiang Qiuyi originally wanted to use sesame seeds, but instead of sesame seeds, he used nut powder to replace the aroma of sesame seeds, which also has a special flavor. Jiang Qiuyi has always used refined animal oil.

But recently, I found a very special kind of fish, which is very large in size, but the oil taken out of its body will not solidify like vegetable oil, but also has no smell. The unique fragrance of vegetable oil is completely absent, and there is no fishy smell No.

Jiang Qiuyi simply refined some fish oil by herself. As a substitute for vegetable oil, Jiang Qiuyi reached out to feel the temperature of the fish oil in the pot, and then put some spices in. Because fish oil itself has no taste or color, this step is mainly to increase the aroma.

When the oil temperature was about the same, Jiang Qiuyi poured it directly on the chili powder, and a scent filled the air. Jiang Qiuyi poured all the remaining oil on it: "Everyone should pay attention to the oil temperature when adjusting the red oil. If the temperature is too high, it will directly burn the chili powder. The chili powder is scalded. If the temperature is too low, the most important aroma will not come out. If you try it for the first time and you are inexperienced, it will be fine. I suggest you try it a few more times.”

The red oil in the bowl looks extraordinarily rich in color. The aroma and pungent chili smell in the air made the fans in the live broadcast room unable to stand the heavy taste. There are also many fans who like heavy flavors are particularly excited, but they dare not taste it directly.

Especially the oil in the bowl is still sizzling, and it is very hot at first glance. The combination of boiling oil and chili is really exciting and dangerous. Fans who have just tasted chili here in Jiangjiang, whether it is heavy flavor I still like light ones, and I don’t dare to taste them directly with holograms.

Jiang Qiuyi first cleaned off the foam, and then took out the chicken breast and started to use it directly. The chicken was cooked just right, and the fans in the live broadcast room watched Jiang Jiang's hands that were not afraid of being hot and began to tear the chicken.

[KH: Jiang Jiang's hands are too good, just touch the pot with his hands, the temperature is really high]

[Little girl from Jiang Jiang's family: I envy Jiang Jiang who is not afraid of heat by nature, I dare not touch the freshly made dishes]