Relying on food to become the richest man in the world

Chapter 36 Soy Milk
Jiang Qiuyi put the ground soybean milk aside for later use, and then took out a piece of cotton cloth. She said it was cotton cloth, but it was actually cotton fabric. Jiang Qiuyi really didn't know, but the feel and breathability were good, very similar to pure cotton products.

[CC: I discovered that Jiang Jiang has a very strange habit, isn't this a round fruit?Why is it called soybeans]

[Xiao Bei: The red vine fruit was the same before. The anchor called it a tomato, and the Pekka beast is so strange. Chefs call it like this...isn't...do chefs call ingredients like this? 】

[lo: Goddess Jiang Jiang can call her whatever she wants, maybe the chef is something we have never heard of before, it doesn't matter what it is called anyway]

Jiang Qiuyi poured the soy milk ground in the pot onto the cotton cloth, and then said: "When you use the grinder, remember not to grind it too finely. The purpose of this step is to sieve, mainly to filter out the residue in the soy milk , this step can make the tofu taste better.”

After speaking, Jiang Qiuyi gently filtered the raw soy milk from the cotton cloth with his hands, leaving only a small piece of bean dregs. The sifted raw soy milk was milky white in color. Some fans went up to taste it with curiosity .

However, they frowned because of the taste of raw soy milk. They couldn’t bear the smell of raw beans. Some people tried it and thought that although the taste was a bit strange, it was still acceptable. The audience in the live broadcast room looked at the anchor curiously. Actions.

[h: What is Jiang Jiang going to do, I haven't heard of this thing called tofu before]

[I want to go to the 8769 galaxy: What the hell, there is a reason why I can't get into the Chefs Association]

[Don't bother me: Get out if you don't care, we Jiang Jiang can't get into the Chefs Association?It is clear that the Culinary Association is not worthy, five-star chefs have this quality]

[Night watchman: Stop making noise and watch Goddess Jiangjiang cook quietly. Is tofu a new dish?I’m really looking forward to the last red vine fruit dish, I didn’t even understand it]

[My Goddess Jiang Jiang: I understand how to make red vine fruit, but I really don’t understand how to make creme brulee]

Jiang Qiuyi put the sifted raw soy milk into the pot, ready to start cooking. Tofu in the south of China is made differently from the tofu in the north. The southern tradition is to use gypsum water to make tofu, but most of the north use salt brine to make tofu.

The difference between the two is that the moisture content of the tofu is different. The tofu in the south is fuller in moisture, while the tofu in the north is less in moisture. However, with the progress of the times, there are also lactone tofu. Jiang Qiuyi still likes the old tofu when he was a child, and the tofu is more fragrant. obvious.

Although she can't get gypsum water, brine, or glucolactone now, fortunately, there are other things to replace it, and the milky white soybean milk in the pot is about to start to boil and bubble.

Jiang Qiuyi took a spoon and gently cleaned off the froth on the top: "After the soy milk is boiled, there will be some dirty froth on the top. It is best to clean it off, so that the soy milk will be cleaner and the taste of tofu will be reduced." It will also be better, soy milk does not need to be cooked for too long, just cook for 2 minutes and skim off the foam.”

[h: Jiang Jiang is talking about it seriously, but unfortunately I didn’t understand it at all. After the video tutorial comes out, I’ll see how the sisters roll over. I’m really going to be driven crazy by the red vine fruit , have not made the same taste as Jiang Jiang]

[Night Watchman: It doesn't look difficult, but the anchor is really careful about it]

[Light and Shadow Mech: It looks like this, it's not a chef's cooking, how dare you do it, is there anything special? 】

[Jiang Jiang’s little fangirl: Don’t be tempted by the fans of some shameless five-star chefs, who have the ability to quit the live broadcast room. Why do these people still have the face to stay in the live broadcast room to watch Jiang Jiang’s new dishes? Tutorial, I really don't understand how thick-skinned it is? 】

Jiang Qiuyi calculated the time and turned off the fire, then put the boiled soy milk in the cup, and then put a spoonful of special nectar, this nectar is not honey but a liquid extracted from a plant in Interstellar.

Jiang Qiuyi wandered around various bonsai shops relying on the hologram, picking off a leaf to taste the taste when he had nothing to do, anyway, the hologram would not be poisoned to death by the virtual plants, so he was very confident.

Picking up those strange-looking plants when she had nothing to do, and stuffing them in her mouth, she really discovered many kinds of plants that are safe, non-toxic and usable. If there is no holographic function in Interstellar, she will Don't dare to be so courageous, put everything in the dish.

So I found this plant by chance. After being squeezed into juice, it is transparent and very viscous. It is very similar to honey, but it has a special fragrance than honey.

Jiang Qiuyi stirred the soy milk in the cup with a spoon, then pushed it in front of the fans and said in a warm voice: "The cooked soy milk can be drunk directly, but the freshly cooked soy milk is very hot, friends who have reached the fullest be careful"

Before the words were finished, many impatient fans had already leaned over and were scalded. There were still some fans who had already prepared for it, and rushed forward without any hurry. After waiting for a while, they couldn't wait to have a taste.

Then my eyes lit up instantly, the taste is very smooth and sweet and the rich fragrance is mixed together, the rich fragrance is so smooth and the taste is unbelievably smooth, the sweetness is just right and not too sweet, the faint fragrance permeates the mouth, compared to the last live broadcast Peach Oolong, this cup of soy milk has a brand new taste and texture.

Jiang Qiuyi also took a sip of soy milk in satisfaction. She really seemed to be ordering steamed buns or deep-fried dough sticks, and then this tofu nao was really a good breakfast. I remembered the old lady who sold braised pork buns in the alley.

Although the taste is not as good as the ones made by his family, Jiang Qiuyi would buy one specially every time he passed by, and then share half with the classmates who went to school together.

Even though Jiang Qiuyi can make braised pork buns that everyone praises when she grows up, she still misses when she was a child in the alley, when two people grabbed a cup of soy milk and a bun.

[Night watchman: This taste is amazing. I feel like drinking the scent of flowers. It's really a new taste. Is there really no bottleneck in Jiangjiang?It’s a new dish every time, so it doesn’t look too difficult]

[Don't bother me: ah, ah, I'm really amazed, it's delicious, I don't know how to describe it, I can only say that it feels so silky and almost fell into the stomach, please improve the hologram]

[Little girl from Jiangjiang’s family: It’s really simple, it’s easier than before, I think I have to try it]

Jiang Qiuyi regretted that there were no steamed buns, looked at the hot soy milk in the pot, and then poured it into another bowl: "Now we need to cool the soy milk, and then we can start ordering tofu."

(End of this chapter)