Relying on food to become the richest man in the world

Chapter 37 Tofu
Jiang Qiuyi slowly poured the interstellar version of brine that had just been melted and specially used for ordering tofu into the warm soy milk.

[Left hand:? ? ?Isn't the soy milk that the anchor just made is a new dish?What is this doing again]

[Xiao Bei: Is there any more?What is tofu? I am really looking forward to the new dish of Goddess Jiangjiang. Soy milk is really delicious, why can't the nutrient solution be so good]

[cc: If the nutrient solution tastes the same as soy milk and peach oolong, then I don't need to save money to eat food. Dundu nutrient solution buys out the nutrient solution, please contact the goddess Jiang Jiang from the nutrient solution merchant]

Jiang Qiuyi tried to explain the steps as clearly as possible. Although she will post a video later to see if there are any omissions, it is better to explain in detail during the live broadcast than to supplement later.

"When ordering tofu, a small amount of time should be controlled. If the amount is too much, the tofu brain will easily come out, and the taste will be bad. If there is too little tofu, the tofu will not solidify. It is recommended that you make a small portion first. test"

"I posted the portion on the top of the barrage, because I want to make soy milk, tofu brain and tofu, so the portion will be more, when you make it, reduce the ingredients proportionally"

Jiang Qiu's warm voice and patient attitude made many fans sigh in their hearts, is it important whether Jiang Jiang is a cook?It's just a broken certificate. Jiang Jiang's cooking is delicious and gentle.

[Big CC: Jiang Jiang is great, his voice is so gentle, he really taught us in detail, I will never go to a restaurant again, the attitude of those cooks is far worse than that of Jiang Jiang, and I spend star coins again It’s not about being unhappy]

[Don't bother me: ah, it's really gentle. I've been watching Jiang Jiang's first live broadcast, and every time he explains it very gently, don't compare Jiang Jiang with some unqualified five-star cook 】

[Take a nap: Although I didn't do Jiang Jiang's tutorial once, but he is really gentle and soft-spoken]

Jiang Qiuyi waited for a while, and then the snow-white soybean milk began to solidify, trembling and not yet completely solidified. At this time, the solidified soybean milk cannot be called tofu.

Jiang Qiuyi took out a spoon and scooped the freshly solidified tofu nao into the bowl. The white and tender tofu nao was so tender to the heart, Jiang Qiuyi simply put some nectar in the soy milk just now.

Then put a handful of small fruit pieces that taste like nuts, which are actually fresh fruits, which she discovered by accident.

The milky white bean curd is served with viscous nectar, a small handful of emerald green nuts, the white and tender taste is sweet in the throat and accompanied by the unique aroma of nuts, which makes people want to stop.

[Don't bother me: What's the situation, what happened, why does the soy milk like water solidify, wow, this is too amazing, can someone explain it to me]

[Young man: Wow, it's delicious, I can't describe it. I thought the soy milk just now was already great, but I didn't expect it to surpass it. It smells so good. Why did it freeze suddenly? Can anyone explain?]

【睡一觉：啊啊啊啊啊，这是什么神奇的现象，太香了跟刚才那个豆浆完全不一样，江江女神真的没有创作贫瘠吗？ 】

[Right hand: It's so fun, Goddess Jiangjiang is really playing with round fruits, soy milk and tofu brain, what is tofu?]

Jiang Qiuyi left a small bowl for Jiang Wen. The most delicious tofu nao is the best when it comes out of the pot.

The soft bean aroma is mixed with sweet nectar, which is comparable to the brown sugar water that I have eaten before.

In fact, Jiang Qiuyi has eaten tofu nao in many flavors, including sweet, spicy, and salty, if she didn't have enough ingredients.

Tofu nao of various flavors should also be displayed for high and low, so that fans can also feel the difficulty of choosing.

Jiang Qiuyi looked at the snow-white tofu nao in the bowl and said, "Tofu nao is also called bean curd. There are many flavors but we can only make sweet ones today. If you don't have crushed nuts, you can replace them with fruits. Of course, it all depends on personal preference. The rest Let’s start making tofu”

[Right hand: What is there tofu? The round fruit is so versatile. It can be turned into so many dishes just by squeezing it into pulp and cooking it. How did Jiang Jiang discover this? It’s amazing. I’ll grab the round fruit right away 】

[There are stars in the evening: I placed an order a long time ago. I used to think that the round fruit was really ugly. I didn’t expect to be able to make so many dishes. I really like soy milk and tofu nao, as well as Jiang Jiang’s previous dishes. None of them are bad]

[Young man: You guys reminded me, I will place an order right now, ah, why can’t the nutrient solution taste like soy milk, this tofu nao tastes so interesting and delicious]

Jiang Qiuyi poured the solidified tofu in the bowl onto the cotton cloth and pressed it with a heavy object, the water fell in a thin splash: "This step can let the water in the brain of the tofu come out, too much water is not conducive to the formation of tofu, like the old Tofu has a stronger texture. I suggest that you press it for an hour. I choose both tender tofu and firm tofu, so press it for half an hour first.”

After Jiang Qiuyi finished speaking, the small gifts in the live broadcast room filled the screen again. Jiang Qiuyi had previously posted a message about rejecting large gifts.

Therefore, fans are afraid that they will be blocked when they use the hover car, so all the water is a small gift of more than a dozen star coins.

[Jiang Jiang, my goddess: Round fruit is so versatile, but won't it be crushed?Just now I saw this tofu nao is as tender as pudding, it feels like it will melt in my mouth soon, I am looking forward to the last tofu]

[A certain five-star chef, get out: It’s amazing. Juicing round fruit is soy milk, and solidification is tofu brain. It’s delicious no matter how you make it.

[H: Jiangjiang doesn’t have a tutorial. It looks very difficult, but in fact, you can know how difficult it is if you do it yourself. We Jiangjiang don’t need the certification of the Chefs Association at all. We Jiangjiang don’t need the Chefs Association]

[Da Mumu: I agree with you upstairs. It doesn’t look difficult but it’s really difficult. I still remember caramel, ah, caramel, why is caramel so difficult for you? Although it’s terribly difficult, it tastes really good Great】

[Don't bother me: But today it's not difficult, it looks like it's just boiled and then poured with brine, I really admire Jiang Jiang, she is really a fan, she makes some simple and delicious dishes every time]

[Big CC: Simple is simple, it just looks simple, I really tried this simple to customize]

Jiang Qiuyi ordered another female prawn full of yellow from the shop where he ordered giant lobsters.

She planned to make shrimp yellow tofu. She originally wanted to make crab yellow tofu, but she couldn't buy any animals related to crabs after searching around.

I can only feel wronged that the crab yellow tofu has changed to shrimp yellow tofu.

(End of this chapter)