Relying on food to become the richest man in the world

Chapter 38 Tofu 1
Jiang Qiuyi looked at the giant lobster with its teeth and claws open, and then knocked it unconscious with the back of a knife, and then neatly cut open the long, weird head of the lobster, which looked like an alien creature.

[Right hand: Wow, it's so handsome, how did you do it? It's really handsome]

Jiang Qiuyi put the shrimp meat and shrimp yellow in two pots respectively. There were blue blood vessels and meridians on the dark shrimp yellow.

She knew that this kind of giant lobster was treated as a pet in Interstellar, and she was a little afraid of being scolded, but found that no one cared.

In the interstellar world, there is no such thing as the protection of animals and plants. The advancement of technology has made those rare animals no longer rare.

The reproduction of rare animals is extremely simple. Even animals that were extinct in wars can be cloned, so no one cares whether you eat them or raise them yourself.

Jiang Qiuyi breathed a sigh of relief after finding out, and then excitedly searched for the national treasure panda.

Since there are no animals that need to be protected in the future, is there a giant panda, and some Chinese people don't want to raise a giant panda.

Every time Jiang Qiuyi saw giant pandas on the short video platform in the south of the Yangtze River, he wished he could settle down in that city famous for its hot pot.

Who doesn't like giant pandas that are fat, chubby, and cute? It's a pity that there are no giant pandas after a search.

Among the tens of millions of creatures, there is no giant panda. Jiang Qiuyi really wanted to lose his brain.

"When pressing tofu, we can prepare the ingredients of crab roe tofu. Because I didn't buy crabs, I used shrimp roe instead. The blood vessels on the top should be cleaned, so you can try to marinate it first. There is no cooking wine here. I put it Onion and ginger water and this fruit that looks like a lemon, the specific name depends on the barrage.”

"Marinating this part is very important. It can remove the fishy smell and let the umami taste of the shrimp yellow come out. You should be careful about the shell when you cook it. If you don't have experience in handling lobster, you can let a home robot do it. Now the tofu is ready."

[cc: Really, I lived such a big life, I didn't know that pekamon could be eaten, it looks poisonous when it grows]

[Right hand: The last Longjing shrimp meat was made of peka beasts. A group of people in the barrage didn’t eat it. As a result, the video was refreshed dozens of times. The hologram really needs to be changed. What’s the use of just tasting the taste? Can you change it? Serious cooking, can you guys at the Imperial Science and Technology Research and Development Center not do it?]

[Night watchman: Don't rely on the scientific research center, we are researching top technology and not the gods in the ancient blue star myth, and we can change you out of thin air, using nerve endings to simulate and synchronize your taste is already very good]

[Omumu: Are you in the Imperial Scientific Research Center? Please put this sentence on the top. It’s really painful to taste the taste but the stomach is empty!The empty feeling is not enjoyable at all, after meeting Jiang Jiang, I really think it should be improved]

[Jiang Jiang is my goddess: Imperial Scientific Research Center, are you okay? Improve me, I want real food, I don’t want holographic simulation, I want real]

[Don't bother me: Imperial Science and Technology Research and Development Center: I'd better build a cooking robot and hurry up, who are you people embarrassing]

[Take a nap: cooking robot! !That's okay, hurry up and develop quickly, I want to order, hurry up and develop]

It took half an hour for Jiang Qiuyi to prepare the lobster. The pressed tofu was round. Jiang Qiuyi didn't find a square tofu mold, so the round, white and tender tofu looked like a big dough.

The fans in the live broadcast room looked at the big white ball curiously, and poked it curiously, and then the big white ball called tofu poked a hole in an instant.

There are also fans who broke off a piece regardless of their care, and then put it in their mouths.

The taste of tofu is not as smooth and sweet as the tofu nao just now, and people can't help but keep refreshing the live broadcast room before ordering another bowl.

The taste of tofu is still very tender, but you can taste the difference from tofu nao.

The most amazing thing is that the soy milk at the beginning can have a very strong taste. The sweet and rich aroma is full of silky and rich, and the tofu nao feels smooth and tender. very different.

You can also taste the taste of the round fruit, but it is not obvious. Mixing it with the aromatic nectar is another kind of carnival for the taste buds, and this tofu is the same as the tofu nao. It is a product of solidified soybean milk, but it gives people The feeling is very different.

However, the fragrance of the round fruit was very obvious from the beginning to the end. The audience in the live broadcast room felt extremely strange in their hearts, and they didn't know how to speak. Obviously, soy milk, tofu nao and tofu are both the products of the round fruit juice.

But why there are so many different tastes, similar and completely different is simply amazing.

[Take a nap: Try this tofu quickly, it’s so amazing, why are these three kinds of fruit juiced, but why do people feel different, it’s completely unrelated, this is too amazing Bar】

[Da Mumu: I also feel the same way. This tofu tastes much firmer than tofu nao, but it is still very tender. I shatter it when I touch it lightly, but it feels different. Is the cooking so magical? 】

[Youth: I think Jiang Jiang is magical, anything can be turned into cooking. I didn’t tell me that red vine fruit and peka beast can cook before watching the video. ? 】

[Don't bother me: it's amazing. What are Jiang Jiang's hands made of? This tofu has a light taste. I like this light taste. Listening to Jiang Jiang's words, it seems that I want to cook new dishes with Pekamon. I really like it. looking forward to]

Jiang Qiuyi glanced at the barrage and saw that the top one praised her for being amazing, frowned and said, "It's not me who is amazing, soy milk, tofu brain, and tofu are not invented by me, someone had a flash of inspiration to make tofu here The best in the world, the current taste has been achieved through the efforts of countless generations of chefs”

"I'm not as powerful as you say. I'm an inheritor. I learned cooking skills when I was a child. When I grow up, I inherit the craftsmanship of the elders in my family. My dream is to work hard to carry forward the craftsmanship that has been passed down for countless generations, and prevent these beautiful things from disappearing in time. That's why I posted videos on Xingchen.com, although I wanted to earn some star coins at first."

"But I sincerely hope that the dishes in my hometown can be known by every interstellar person, so you don't need to praise me. I am a different genre from the chef. I hope you don't confuse me with the chef. If you like my video and introduce it to People around me, don’t say that I’m a chef when you introduce me, but an inheritor who strives to bring the delicacies of my hometown to the stars.”

After Jiang Qiuyi finished speaking, the light screen that was still barraged just now was quiet for more than a minute, and then the audience in the live broadcast room digested Jiang Qiuyi's words.

(End of this chapter)