Relying on food to become the richest man in the world

Chapter 39 Still Tofu
[Jiang Jiang, my goddess: I don't care, I don't care, goddess, you are the best, I love the gentle goddess most]

[Da Mumu: It’s really great. In fact, there’s no need for those people from the Cuisine Association to scold the goddess. They are their five-star cooks, and we, Jiang Jiang, are the most powerful chefs.]

[Yiyi: Jiang Jiang's hometown is on that planet, why haven't I heard of this good food, maybe it disappeared in the war]

[Jiang Jiang's little fan girl: Jiang Jiang, where is your hometown? Poor Jiang Jiang, Jiang Jiang, you share the cuisine of your hometown, do people from that planet have any objections? 】

Jiang Qiuyi looked up and just saw a few lines floating on the barrage, and then said: "My hometown is from a far away place, I may never go back, thank you for your support, so I hope you don't praise me It’s amazing and smart to create tofu and other dishes. These are the common wisdom of everyone. I didn’t discover them alone. Let’s not talk about these unhappy things.”

The sincerity in Jiang Qiuyi's voice passed through the virtual live broadcast room and reached the ears of all the audience in the live broadcast room. She really felt that she could be praised for her amazing craftsmanship, but the praise that she invented tofu and scrambled eggs with tomatoes really made her guilty conscience.

She came to the strange interstellar world and saw Jiang Wen, who is still related to her blood after thousands of years, which means that the ancestors of interstellar people are not only people in Blue Star, not only Chinese people but also people from other regions and countries.

Although people will lose the treasure in the future, no one will know that she is not the inventor of tofu, and that tofu is invented by all the Chinese people who have passed down thousands of years of splendid civilization. As long as she presses these things on her head, she can feel at ease. accept the compliment.

No one will know that no one will find it, they will only think it is their own invention, but Jiang Qiuyi can't admit it with peace of mind no matter what.

She also knows that no one will know how to remember the time thousands of years ago, but she doesn't want to see such barrage comments. She is just improving the food that belongs to China and sharing it with the current people. There is no such thing as hard work and kindness. She Make money by live broadcast and also rely on live broadcast to reproduce Chinese cuisine in the future.

Jiang Qiuyi's mood was a little depressed. No one remembered Huaxia and no one remembered her home. Her home was not in a corner of the vast universe, but in a thousand years ago, but she would always remember her home.

[Big CC: How do you feel that Jiang Jiang is not in a good mood? Anyway, Jiang Jiang is great. Although Jiang Jiang didn’t discover tofu, we wouldn’t be able to get tofu without Jiang Jiang]

[[-] star coins a day: Yes, the people from Jiangjiang’s hometown are really powerful. Who would have thought that Yuanliguo is so powerful. Without Jiangjiang, we probably wouldn’t be able to research it]

[Da Mumu: Jiang Jiang is the best, don’t be sad because there are many people who lost their hometown because of the war, Jiang Jiang is a federal immigrant who became an imperial man, right?]

Many viewers in the live broadcast room couldn't help posting bullet screens. Although the face of Goddess Jiangjiang was never seen in the live broadcast, many people still caught it.

There are still a lot of black fans who have flooded into the live broadcast room before. There is nothing to say about the appearance of some black fans from the soy milk, but they are still raising their voices in the live broadcast. Jiang Qiuyi ignores them all and tells the fans in the live broadcast room to ignore the black fans.

After all, the way to deal with gangsters is to ignore them. Jiang Qiuyi doesn't pay attention to black fans. She is a blogger anyway.

Anyway, she has already responded to everyone who should respond, and there is nothing to talk about with black fans. After all, everyone has different tastes in food. It is completely normal for some people to like her dishes and others not.

She didn't put any venom in the dishes, and it's impossible to make everyone's taste buds unify, so if she raises an argument casually, if Jiang Qiuyi pays attention to it, it won't be her.

All of a sudden, these black fans gradually realized that they were ignored in the live broadcast room. When they first entered the live broadcast room, the noise was turned upside down, but it changed at some point, and they were ignored. Take care of it.

Jiang Qiuyi smiled: "Thank you for your comfort. The shrimp roe just now has been marinated for a long time, usually for about 15 minutes. The state of the prawn roe is the best and the taste is not fishy. Crab roe tofu is a very famous dish. This dish can be found in Beijing cuisine, Jiangsu-Zhejiang cuisine, and Huaiyang cuisine, and it’s not difficult to make.”

"It can also be made with the yolk of salted duck eggs. Because of the problem of ingredients, we will make an improved version here."

The color of the marinated shrimp yellow is very similar to fresh salmon roe. Jiang Qiuyi did not steam the shrimp yellow in the pot. In fact, this crab yellow tofu would be better called shrimp yellow tofu. The snow-white fat melts in the pot. The garlic is fragrant, and there is a scent in the air, which makes people salivate.

[Big cc; it smells so good, I don't know why this fragrance smells so exciting! 】

[Eighty thousand star coins a day: Wow, what is salted duck eggs, sisters, have you missed something in Jiangjiang dialect, what is salted duck eggs, what is Huaiyang cuisine and Jiangsu-Zhejiang cuisine that Jiangjiang is talking about! 】

[Damumu: You reminded me, I don’t know how much it feels. The name of salted duck egg sounds salty. I feel that Jiang Jiang can start a circle by himself. He doesn’t need to be in the Cuisine Association, it’s called Jiangjiang Cuisine Association 】

[Ayang: Have your brains been shot through?The Cuisine Association was formed by star chefs, no matter how you say it, it is better than you amateurs who can’t even get into the Cuisine Association, you have the face of building an association]

Jiang Qiuyi stretched out her hand to test the temperature in the pot. Here she did not intend to steam the shrimp roe, but to fry it directly. The attractive color of the prawn roe met the high-temperature melted fat, and she quickly stirred it with a spatula to allow the prawn roe to be heated evenly. Mixed with oil, the umami taste gradually blends with the taste of onion, ginger and garlic just now,
It directly makes people want to stretch their heads to look into the pot. Jiang Qiuyi didn't fry for too long. After 2 minutes, he added warm water, and when the fire was about to boil, he easily cut open the tender tofu with a knife.

The snow-white tofu collided with the oily shrimp yellow, the original white and tender color changed to luster, the pot was bubbling, and the fragrance seemed to explode in the air.

Crab roe tofu is a quick dish. The ingredients are very expensive and cannot be cooked for a long time. After adding salt, wait until the tofu is put into the pot and then turn to low heat.

After letting the soft tofu simmer in the pot for 1 minute, Jiang Qiuyi turned off the fire, and then put the soul scallions on it, and this killer rice dish can be officially served out of the pot.

(End of this chapter)