Relying on food to become the richest man in the world

Chapter 54 The Giant Oyster
Jiang Qiuyi didn't know at all that she lost her horse in front of her new friends. After getting up and washing up casually, she ran over to see the cocoa beans that were fermenting in her heart.

The white viscous liquid on the cocoa beans has turned yellow and has a sour smell. It looks like a lump of snot that has rotted for a long time. The not-so-good sour smell gradually emerges in the air. come out.

Jiang Qiuyi covered her nose, and took a look at the fermentation of the cocoa beans on the first day. It should be fermented in four days.

Jiang Qiuyi adjusted the temperature to allow time to produce a better flavor of chocolate. The homemade soy sauce and rice vinegar she put in the corner before have fermented well, and the rice vinegar will be ready in a few dozen days.

But the process of soy sauce is more troublesome, and it has to be fermented to a suitable level and put it in the sun. Although Jiang Qiuyi knows that she can make some common Chinese seasonings in this way, she only knows the theory and has never tried it herself, so it is true. I don't know what the final product is like.

Whether it is success or failure can only be based on my own experience. After all, there are chefs who specialize in cooking, and they may not necessarily brew good seasonings. However, looking at this situation, it seems that she has a high chance of success.

Jiang Qiuyi was relieved after seeing her soy sauce and vinegar. She originally wanted to make some fermented soy beans, but the raw materials of fermented soy beans were mostly black beans, although there were also soy bean fermented soy beans.

But Jiang Qiuyi's favorite fermented soy bean is Yangjiang fermented soy bean. It has a long history and is a local specialty. Come, and koji making, fermentation, soaking.

It will take at least [-] days to make a set, Jiang Qiuyi thinks she has to study it, after all, dace in black bean sauce; steamed fish in black bean sauce is really delicious.

She has never tried every step. There are also soybeans used to make tempeh. In some places, people like soybean paste and other condiments.

But Jiang Qiuyi wasn't sure that soybeans and black beans were made in the same way, so he could only try it out after buying soybeans.

Jiang Qiuyi looked at the out-of-stock soybeans and couldn't help sighing. Although she bought a lot of soybeans, she used up a lot of them for making tofu and making soy sauce on the live broadcast. Now there is only a small handful, half a cup of soy milk Neither is enough.

After Jiang Qiuyi's heart was stuck for a while, he started to browse the star network with great interest, and then found something that looked very similar to an oyster, but it was much bigger than an oyster. The largest oyster in Huaxia was almost an adult. As big as a man's hand.

But the oysters she saw on Xingwang.com were as big as a small round stool, and looked like giant oysters. Jiang Qiuyi hesitated for a moment and then placed the order neatly.

The courier was delivered to the door soon, and Jiang Qiuyi watched the robot drag the oysters into the kitchen, and then it might be her movement that disturbed Jiang Wen who was studying hard in the room.

The biggest feeling Jiang Qiuyi came to StarCraft was that the holidays of the StarCraft primary school students were very strange. They had weekends when they were young, but Jiang Wen didn't have a fixed holiday time. Every time he had a holiday, it lasted for seven or eight days, and every time he went to class, he went to class for two consecutive months.

So sometimes Jiang Qiuyi, the guardian, can't figure out the holiday rules of interstellar elementary school students. It seems that interstellar migrant workers don't have the concept of weekends.

Jiang Wen's holographic level is not as high as it is adjusted, and the house's sound insulation system can be adjusted on the smart home system, so the movement of the living room can be clearly transmitted to Jiang Wen's ears.

Jiang Wen walked out of the room and was shocked. His sister actually bought a pile of big rocks and came back. It was really a pile of big rocks, rocks bigger than his head.

After Jiang Qiuyi brought the oysters into the kitchen, she felt that she had to buy a normal robot, because most of the robots at home were incorporeal, and could let the smart housekeeper do things with just one sentence, and there was also a high-end sweeper for cleaning the room, this sweeper It is the most powerful sweeper Jiang Qiu has ever seen.

It is also equipped with a few mechanical arms, and it is effortless to lift a giant oyster weighing more than 100 kilograms, but it is a bit inexplicable and weird. It looks like a mutant steel spider monster. Jiang Qiuyi found that although it is very common in the application of interstellar robots .

Like the dilapidated baby-rearing robot she saw when she first came to the interstellar, and the little tour guide robot in the botanical museum before, it can be said that there are robots everywhere, where there are people, there are robots, and where there are no people, there are a lot of robots.

But what is strange is that the robots on the street generally have no personal appearance, they are all very cute, and you can tell they are robots at a glance, and they are very cartoony and cute.

Interstellar also has a robot called a bionic human, which is similar to a real person from hair to skin texture, and can even simulate the breathing rate and heartbeat of a real person, which is almost invisible when standing next to a real person.

However, bionics are very controversial. 90.00% of five interstellar people are completely opposed to bionics appearing in public places. Many people feel that bionics are very uncomfortable. It is uncomfortable to be no different from real people, so Bionic people have also been applied to some other special and private fields.

Jiang Qiuyi casually searched for the best-selling robot on the Internet. After reading it, she looked at her account balance and thought she should buy one. Isn’t it just [-] star coins? Variant and powerful.

Jiang Wen looked at his sister in a daze, then his eyes fell on the pile of stones, his little head was full of confusion.

Looking at the thick shell of the giant oyster, Jiang Qiuyi felt that it was a bit difficult to break open the shell. Jiang Qiuyi was holding a knife that looked like a long fruit knife. Except for the simple one at the beginning, Jiang Qiuyi kitchen knife.

Then I went to Xingwang to find a special person to customize a set of knives. Jiang Qiuyi walked around the oyster twice, and then found a small gap, watching Jiang Wen going to help him.

Jiang Qiuyi directly refused. After finding the gap, he used a not-so-sharp tool like a flat-headed awl to insert it into the small gap, and then lifted the shell with moderate strength.

Jiang Qiuyi’s experience in opening oysters comes from a French chef. Generally, the shell of oysters is very hard, but there are also weaknesses in the hard shell. You can get fresh oyster meat by lightly prying against the weak points.

Sure enough, giant oysters also have weaknesses. Jiang Qiuyi easily pried open half of the oyster shell. Holding a fruit knife, Jiang Qiuyi probed into the shell deep in the shell, and then found the shell carefully. It was the first time she opened a giant oyster. It took some time to find shellfish.

(End of this chapter)