Relying on food to become the richest man in the world

Chapter 55 Homemade Oyster Sauce
The tip of the knife skillfully cut open the shellfish hidden in the corner, and Jiang Qiuyi easily cut open it. If it is a normal oyster, it can be eaten directly at this step. Fresh oysters have no fishy smell, but are sweet and umami intertwined .

The giant oyster that Jiang Qiuyi bought came from a well-known ocean planet in Interstellar. 90.00% of this planet is ocean, and the rest is land. It is a very famous tourist planet in Interstellar.

Produced in the unpolluted deep sea, most interstellar people who like to raise fish like to use giant oysters to simulate the deep sea environment to raise some strange giant marine life. This kind of giant oyster is also one of the food of giant marine life. , super reproductive ability.

Jiang Qiuyi had asked in advance that it was non-toxic and edible, but no one bought this thing to eat for themselves. They were all used to feed weird animals like big octopuses.

Because the oyster is big, the shell is heavy and the length is a bit random, it really looks like a big rock, and it took half an hour to pick it up and deliver it to Jiang Qiuyi.

It is unrealistic to eat the whole oyster directly, and the stuffed one can't even fit into the mouth. Jiang Qiuyi took out the oyster, and the remaining shell weighed more than ten catties.

Jiang Qiuyi used a knife to cut off the hard skirt and shell, and then took out the internal organs, being careful not to damage the white belly, cleaned it, and took out a piece of tender meat, which was divided into two Squeeze on lemon juice.

After Jiang Qiuyi cut it up, she tasted it herself, and was immediately conquered. The meat is neither hard nor soft, but very springy and full of umami. The original and freshest ingredients are enough to amaze her. taste buds.

Jiang Wen looked at his sister curiously. Although he didn't know what the deliciousness of this big rock was, he couldn't help feeling a sense of anticipation when he saw his sister's expression. strangeness.

But there was nothing bad about it. Out of trust in Jiang Qiuyi, Jiang Wen looked straight at Jiang Qiuyi.

Jiang Qiuyi saw the anticipation in Jiang Wen's eyes, and then cut another piece of meat in half, about a small bite, and handed it to Jiang Wen.

It's not that she is stingy but that Jiang Wen is still young. Children's stomachs are usually not very good, and some people are not used to eating them raw. Although the seafood seller also said that people are edible, she still feels that there are few children. It is better to eat a little.

Jiang Qiuyi originally wanted to refuse, but she couldn't refuse Xiao Zhengtai, so she simply gave a small sip, there shouldn't be any problem.

Jiang Wen did not have any objection to the fact that he only had a small piece, but his sister had a big piece. Instead, he stuffed it into his mouth, and then his eyes widened. The sour taste brings out the sweetness. The meat is very elastic, yes Really delicious.

Jiang Wen looked at Jiang Qiuyi with some unsatisfactory feelings, and then said softly: "Sister, I want more, can you give me some more?"

Jiang Qiuyi rejected Jiang Wen very coldly, and said comfortingly: "No, this is raw. Children should eat less. After my sister finishes making oyster sauce, I will fry fresh oyster meat for you. Go back to your room and play."

Jiang Wen had no choice but to hear that his sister would cook another dish for him, so he was happy again and obediently went back to his room.

When Jiang Wen's figure disappeared, Jiang Qiuyi couldn't help but opened another giant oyster, and then put a large piece of meat in her mouth. It was better if the children were not around, otherwise she really didn't dare to be in front of Jiang Wen. If you add a piece of meat to the noodles, you will feel guilty.

Jiang Qiuyi pried open the remaining three oysters, found the shell skillfully, and used the method just now to get the oyster meat.

The oyster sauce she makes is generally made by coastal fishermen with oysters, but here she only uses giant oysters and cleans up the rest of the oysters. I don’t know if it’s because they are wild and fresh, so there are not many. dirty.

Pour cold water into the pot and put the oyster meat. After boiling, filter out the foam, and then cook for about 15 minutes. The oyster sauce that can be seen in the supermarket on the market is generally prepared because of the cost problem. It is said that the real oyster sauce .

It is the pure natural oyster sauce that boiled oysters from seaside people. Jiang Qiuyi is a Jiangnan person whose home is not close to the sea, but he has been to a coastal city and learned about the method of this oyster sauce from the local fishermen. After tasting it It was found that the eyebrows were really fresh.

Moreover, it is completely different from the oyster sauce sold in supermarkets, as long as a little bit is used to stir-fry vegetables, it will be very delicious.

The boiled oyster meat has shrunk a lot, and the clear water in the pot has also become a bit cloudy. Jiang Qiuyi fished out the cooked oyster meat. She and Jiang Wen can't eat so much. They can eat one at most. All freeze.

The water in the pot is carefully filtered once, lest there are small sediments in it, which will affect the final product of oyster sauce.

Jiang Qiuyi patiently waited for the pot of water to boil dry, did not add anything else, just put a little salt, the cloudy water gradually became viscous, and the color gradually darkened, and it was boiled until the water was almost gone.

The oyster sauce in the pot came out. The color was not a dark soy sauce color, but a reddish-brown feeling. Jiang Qiuyi took a sip after letting it cool down. Because she added salt, there is no need to add salt when cooking.

The freshly brewed oyster sauce is full of umami, and Jiang Qiuyi was satisfied after tasting it, and put it in a special cup for preservation. This kind of cup was bought on Xingwang.com.

It is specially used to store some low-level chemical substances with poor stability. The liquid can be kept unchanged when put in. Jiang Qiuyi thinks it is very convenient to put oyster sauce in this thing, so he simply uses it to put oyster sauce.

If you have soy sauce, you can put a little more, the color will be very similar to the bottled oyster sauce sold in the supermarket. Jiang Qiuyi changed the pot, then cut the oyster meat that was cooked just now, cut it into small pieces for later use, and chopped the green onion into oblique segments.

The previous lard was used up, and Jiang Qiuyi made another small pot. When the temperature of the oil reached the right temperature, sauté the onion and ginger and put in the chopped oyster meat.

Quickly add the oyster sauce just now, roll it around, put a small cup of hot water, and wait for 20 seconds for it to come out of the pot.

The oyster meat has been boiled for 15 minutes, and it is all cooked, so Jiang Qiuyi did not continue to fry it for too long, which will affect the taste. In fact, the oysters for fried oyster meat only need to be boiled for a few seconds, then picked up and sautéed Put it in and fry it so it won't get old.

In order not to waste, Jiang Qiuyi simply processed it. After taking a bite out of the pot, the oyster meat was not as old as she had worried, but moderate. Although it was delicious, it was far worse than raw food, and then fried it for a while. After the vegetables were plated, Jiang Wen was called out to eat.

　Hehe, eggplant is a coastal city, and grandparents are fishermen. The traditional oyster sauce here is boiled with oyster water. Of course, there are also places where oyster sauce is made differently.

　　
　
(End of this chapter)