Relying on food to become the richest man in the world

Chapter 80 Red Bean Puree

The red beans soaked overnight looked much bigger than the original ones, and looked like crystal clear rubies in the water. Jiang Qiuyi looked at the time and opened the live broadcast room.

Although there were not many people in the live broadcast room in the morning, there were still many fans staying in the live broadcast room. Jiang Qiuyi put the soaked red beans on the chopping board.

[Da Mumu: I specially set an alarm clock to stay in the live broadcast, good morning Jiang Jiang]

[Black and white: When did Jiangjiang put flour on the shelves, I didn't buy it]

[Chocolate Chocolate: Jiang Jiang morning, I was so miserable waiting for the chocolates to be on the shelves. What is Jiang Jiang doing with this pot? Are there ingredients for cooking today? 】

The fans who came into the live broadcast room saw it at a glance. There was a transparent pot on the chopping board, filled with something like a small red gem. Some fans didn't recognize what it was, so they squeezed it curiously.

The red beans that had been soaked overnight felt soft when pinched hard, and the bullet screen on the light screen was full of fans guessing what the pot was.

Jiang Qiuyi glanced at the bullet screen and said hello to the fans: "Good morning everyone, here are the red beans I soaked in advance, today I'm going to make red bean cakes and braised pork, when you make your own, you must soak the red beans you bought for a while." At night, it will be easier to get sand when doing it later.”

After Jiang Qiuyi finished speaking, she started today's live broadcast. She didn't find a pot similar to a pressure cooker, so she simply added an appropriate amount of water to the soaked red beans and boiled it on high heat.

[Chocolate Chocolate: The name red bean sounds nice, this pot of red is like a gemstone]

[Efforts to earn star coins: Jiang Jiang, this red thing, I seem to have seen it there so familiar feeling]

【Da Mumu: Take me a familiar one upstairs. I also think this thing is very familiar. I seem to have seen it somewhere. Is Jiang Jiang making new dishes again?Really been waiting】

[Little girl from Jiang Jiang's family: what are red bean cakes and braised pork, they all sound delicious]

The atmosphere in Jiang Qiuyi's live broadcast room has always been very relaxed. Taking advantage of the time it takes to cook the red beans, Jiang Qiuyi simply answered the fans' questions while looking at the red beans in the pot.

The boiled red beans had been soaked overnight by her, and it didn’t take long to boil the red beans into a muddy shape when pinched, and it was almost ready to be used in the pot. The cooked red beans had a scent that belonged to red beans, and the original bright color changed. It's slightly darker and looks like a beautiful maroon.

The cooked red beans still had a layer of skin. Jiang Qiuyi put the red beans into two transparent pots, and used a spoon to mash the cooked red beans into a puree. She planned to make two different kinds of red bean cakes.

Some people like fine red bean paste, and some like to eat red bean cakes one by one. Although these two are red bean cakes, the taste is completely different. Jiang Qiuyi likes both kinds of red bean cakes.

"The boiled red beans are in the right state when they are squeezed into a puree like this. You can press the red beans into a puree with a spoon. This step is mainly to remove the skin, because the red bean skin affects the taste very much, and the red bean skin is not It's easy to boil." Jiang Qiuyi said while pressing the red beans in the pot.

Until all the red beans were crushed into a puree, Jiang Qiuyi used a spoon to press the red bean paste in the press basin. At this time, the taste of the red bean paste was not good, so he had to pass it through a sieve, and then remove the red beans inside.

Jiang Qiuyi took out her custom-made sieve and explained: "The mashed red beans can't be used directly, and there is still a lot of water in the red bean paste. We will add light cream and fry it again later."

The mashed red beans are not easy to sieve. Fortunately, there is a lot of water in the cooked red beans. The fans in the live broadcast room are already familiar with the pot of red bean paste, and then tasted it. Although there is no taste, there is The aroma of red beans.

Some fans think that the cooked red beans have no taste, but some fans think that the light red bean aroma is very pleasant, and some like the light red bean paste taste very much.

[Star coins will fall from the sky: I feel that this red bean is a bit fragrant, and it smells good, I like this faint smell]

[Jiangjiang belongs to my family: I feel that every time Jiangjiang cooks, the dishes taste delicious and fragrant, and there is never a time when it is not fragrant. Even the chocolate is sour and smelly at the beginning, and it becomes delicious in the end.】

[I don’t want to stay up all night: the ID upstairs is too much, why does Jiang Jiang belong to your family, Jiang Jiang obviously belongs to my family]

Jiang Qiuyi didn't look up at the barrage, but instead poured the sifted red beans into the pot, boiled them slowly over low heat, and then poured in the powdered sugar and stirred: "The sifted red beans are cooked slowly over low heat. Yes, this step is mainly to dry out the water in the red bean paste, and it can also make the red bean paste more delicate. You can add sugar according to your own taste, and you should pay attention to boiling red beans when the heat is too high and it will easily become mushy."

"If the heat is too low, the water in the red bean paste will not be boiled. The red beans here are soaked all night, so they are very fine after sifting. When you make it yourself, you can increase it according to the soaking state of the red beans. Number of sieves"

"The more times you sieve, the finer the finished red bean puree will be and the better the taste will be. Remember to stir it. We just sieve the other portion and pack it directly."

After Jiang Qiuyi finished speaking, she slowly stirred the red bean paste in the pot with a spoon, and then added powdered sugar in small amounts several times. The red bean paste in the pot gradually released the unique aroma of red beans.

"I put some light cream in here. If you don't have any, you can leave it out. It depends on your preference." Jiang Qiuyi poured the light cream prepared in advance into the red bean paste, and slowly fried it on a low heat to fry the water in the red bean paste. It can be out of the pot when it is dry.

The audience in the live broadcast room watched Jiang Jiang not stop his hand from just now, and kept stirring the red bean paste in the pot. The sweet red bean aroma in the air gradually became more milky, and the aroma was even more exciting. Finally finished product.

[Jiang Jiang’s little girl: I’ve been stirring for a long time, and I feel that Jiang Jiang’s hands are so tired. When I was learning Jiang Jiang whipped cream, I almost lost my hand and couldn’t lift it up the next day. That’s it. I also failed]

[Instructor is so fierce: Oh my god, whipped cream is really my nightmare. Except for chocolate, I have cooked other dishes of Jiangjiang. Although the car overturned, it was successful, but the whipped cream was not available from the first step. Succeeded】

[Jiang Jiang is my goddess: Whipped cream is really a nightmare. I watched the video ten times and I still can’t figure out how Jiang Jiang said to control the temperature.]

Many fans saw Jiang Qiuyi pouring whipped cream into the red bean puree, and they were surprisingly unanimously reminded of the fear of being controlled by the temperature, and the experience of failing to drink milk for a few days.

　Do you have any treasures? Leave me a message. It's been a long time since I saw everyone's comments and messages.

　　
　
(End of this chapter)