Relying on food to become the richest man in the world

Chapter 81 Red Bean Cake

The milky white whipped cream and the dark red bean paste are mixed together. The milky fragrance is mixed with the taste of red beans. People can't help but look at the red bean paste that Jiang Jiang keeps stirring in his hands.

The red bean paste in the pot was constantly stirred by Jiang Qiuyi, and the water gradually became less and less. Jiang Qiuyi put a small amount of salt in it, and after the water was completely fried, it could be set aside. Warm and milky.

The fans in the live broadcast room gathered together, and after a small sip, they were conquered by the taste of red bean paste. The entrance is extremely delicate red bean paste, milky and red bean-specific aroma permeates the mouth. It's really good, sweet with a rich aroma.

Obviously it looks like a dry piece, but unexpectedly it has a smooth and delicate taste. According to Jiang Jiang, it should be a semi-finished product. The taste of the semi-finished product is so good. How good the taste of the finished product is, no less Fans' expectations were severely raised by a bowl of red bean paste.

[Little girl from Jiang Jiang's family: This red bean paste is really delicious, and the milky aroma really surprised me. Jiang Jiang is simply a natural cook, and the cooking is really amazing]

[Jiangjiang belongs to my family: Did you forget upstairs that our Jiangjiang is not a chef but a chef, but the red bean paste is really delicious, sweet and sweet, and the whipped cream is really delicious. Love and hate]

[Black and white: Jiang Jiang has been stirring with his hands all the time, it looks like hard work, I am so looking forward to the finished product, Jiang Jiang, come on]

[Saving money to buy a mecha: It really looks like a lot of hard work. When I was making whipped cream before, I stirred it like Jiang Jiang, and my arm almost broke into several knots.]

Jiang Qiuyi took out a clean bowl, poured two tablespoons of flour into it, and then said, "I make pancakes here. Generally, the amount of pancakes depends on how many red beans you have. If you don't know how much to put, you can refer to my The formula here is probably enough for three people, you can reduce the proportion.”

The red bean cake made by Jiang Qiuyi counts Jiang Wen, and there is a lottery for fans, so I will make three to four more people: "Add an appropriate amount of water to the flour, and there is sugar, but you don't need to put too much sugar in the right amount. Okay, then put a small amount of salt, let’s test the barrage, why did you put a small amount of salt when you boiled the red bean paste just now, draw a correct answer and send it to the red bean cake made today”

As soon as Jiang Qiuyi said this, a small number of fans who were still immersed in the red bean paste and could not extricate themselves were watching Jiang Jiang's movements intently.

[I want to get rich: ah?I don’t know how to cook Jiangjiang cuisine after I’m done, and I can’t answer the person who always uses holographic virtual video to feed on nutrition solution】

[Work hard to go to the military academy: I know, I know, I seem to have mentioned it in Jiang Jiang's live broadcast before, it seems to make the taste richer, and then increase the level of taste to make the sweet taste softer]

[Little girl from Jiang Jiang’s family: Ahhh, I remember Jiang Jiang seemed to talk about it in a live broadcast, I forgot, my red bean cake, I will definitely listen to Jiang Jiang’s words seriously in the future]

[Da Mumu: I didn’t watch the video and live broadcast seriously when I saw you. The salt here is to enrich the layers and make the sweetness more mellow]

Some of the fans in the live broadcast room are handicapped. Even with the live video teaching, they are still handicapped. They can only rely on the holographic video to get nutrition. Some fans are hands-on experts, and they immediately reacted to Jiang Jiang's words.

Jiang Qiuyi looked at the new bullet screens that kept pouring out and said, "Congratulations to some of the fans who answered correctly. There are so many people who answered correctly. It seems that everyone has watched my video seriously. Then we will draw one more. Congratulations on working hard to enter the military academy." and black and white two netizens"

[Work hard to go to the military academy: ahh, I was actually selected by Jiang Jiang. I am so lucky. I was able to taste the dishes made by Jiang Jiang himself. Sure enough, people who watch the live broadcast seriously will not be too bad.]

[Da Mumu: I also guessed right about Jiang Jiang, why is it not me who won the prize, I am simply an insulator who won the prize]

[My Goddess Jiang Jiang: I guessed it too, but I am not the one who won the lottery, so sad]

Jiang Qiuyi glanced at the barrage and said, "It's okay, those who didn't win the lottery will have a chance to ask questions next time."

Jiang Qiuyi kneaded the flour in the basin until it was extremely smooth, and then put it aside to rest for about 10 minutes.

"There is no skill in kneading dough. It all depends on experience. Let's try a few more times to master the skill of kneading dough." After Jiang Qiuyi finished speaking, the barrage on the light screen became active again.

[From Monka Star: To make Yangchun noodles, make a small dough into a big dough, those who still fail to knead the dough, raise your hands, you can’t let me fail alone]

[I want to earn star coins every day: I didn't knead a big dough, I kneaded a huge dough, someone like me raised their hands to see]

[Favorite Pretty Jiang Jiang: Take me the one with huge dough]

[Jiangjiang's new powder: I didn't knead the dough at all, and I couldn't find the organization when it turned into a pot of white soup]

Jiang Qiuyi took out the dough that had been left for a while, put the snow-white dough on the chopping board, and then spread it out into small doses, and then began to make red bean cakes.

Jiang Qiuyi first took a snow-white jelly in the palm of his hand, then flattened the jelly, filled it with red bean paste filling with a spoon, and then closed it with his hands skillfully, kneading it into a round snow-white ball.

When all the small doses in a row were filled with plump red bean paste, Jiang Qiuyi put the round balls in the palm of his hand, and gently squashed them into small round cakes of the same size.

Jiang Qiuyi then said: "Everyone, when wrapping the stuffing, you must pay attention not to have too much stuffing, be careful when pressing it or the red beans will be pressed out, and pay attention when closing the mouth, try to make the closing place beautiful a little"

There is a row of small and cute red bean cakes on the chopping board. They seem to be the same size, which makes people wonder what kind of machine it is, otherwise how could they be the same size and shape.

Some fans looked at the red bean cake on the chopping board and thought of the beautiful knife skills that Jiang Jiang showed in the video before.

Put a thin layer of oil on Jiang Qiuyi's hot pot, and feel that the temperature of the bottom of the pot is about the same. Put the prepared red bean cakes in, and then fry slowly on a low heat. The red beans are already cooked, so you don't need to fry them for too long. It is almost golden and soft on both sides.

Small and fragrant red bean cakes came out one by one. Jiang Qiuyi put the ones filled with red beans and red bean paste on two plates, and in a short while, two plates of golden and lovely red bean cakes came out.

The fans in the live broadcast room couldn't wait to reach out to grab one. The freshly baked red bean cake was steaming hot, and the aroma of red beans burst out the moment they bit into the cake.

(End of this chapter)