Relying on food to become the richest man in the world

Chapter 82 Braised Pork

The outer layer of cake is extremely soft, the milky aroma in the red bean paste and the soft taste of the cake, although it is very hot, it is hard to put it down, the red bean paste inside is extremely delicate, the sweetness and the aroma of red beans are a perfect match.

The red bean cake made by Jiang Jiang is not big, it looks golden and small. Two bites. Many fans have tasted the taste of red bean paste. Thinking that Jiang Jiang seems to have made two different flavors, they restrained the urge to take one and turned their hands to the other. plate.

The fluffy and sweet-flavored cake skin and the bursting red bean aroma at the moment of biting open, no matter how many times you taste it, you will be amazed by the taste. Compared with the fine and milky red bean paste just now, the taste of red bean grains is more rich.

The red beans exploded between the lips and teeth, as if they were small bombs of red bean fragrance. The tip of the tongue gently crushed the red beans, adding a layer of fun texture.

The fans in the live broadcast room tasted the first-hand red bean cakes when Jiangjiang’s red bean cakes just came out of the oven, and the barrage on the light screen stopped. Madness welled up.

[Little girl from Jiang Jiang's family: The taste of this red bean cake is simply amazing, Jiang Jiang, you are really good, I want to change my name and love red bean cake forever]

[Black and White: This taste is simply too fragrant. When Jiang Jiang made red bean paste just now, I wanted to say that it smells so good. I didn’t expect the finished product to be so good. I will receive it after the live broadcast is over, Jiang Jiang Are you envious of the red bean cakes made by yourself? 】

[Omumu: I want to make this red bean cake. Let me watch Jiang Jiang’s video tutorial. The taste of the red bean cake is really amazing. I think it’s also great when served with soy milk.]

[Favorite Jiang Jiang Goddess: Ever since I followed Jiang Jiang Goddess, restaurants don’t want to earn me some star coins, the red bean cake is really good]

Jiang Qiuyi also tasted one by herself, and I have to say that the red bean cake tastes really delicious when it is hot, but it is not as good when it is cold.

After tasting two, Jiang Qiuyi put down her hands and began to process the ingredients needed for braised pork. She cut the pork belly that she had picked out for a long time in the morning into small cubes of the same size. It is said that this meat is the meat of some kind of creature. Interstellar people have large pets People are generally used to make pet food.

But Jiang Qiuyi bought it once by chance, and felt that the taste was very similar to pork, and the taste was not very fishy, ​​so she simply used this meat as pork. The piece of meat she picked was very evenly fat and thin.

The viewers in the live broadcast room were still immersed in the taste enjoyment brought by the red bean cake. They didn't see Jiang Jiang's movements. When they looked up from the red bean cake, they saw that Jiang Jiang was already processing the ingredients for the next dish.

Jiang Qiuyi chopped the onion, ginger, garlic and other ingredients neatly, and the chopped pork needs to be blanched first.

Jiang Qiuyi took out a pot and put some clean water in it, and then put two slices of ginger to remove the fishy smell. After the water boiled slightly, he put in the cut meat and said, "You must put ginger in the cut meat." Blanch the slices in water, and then go down to cut the meat when the water is about to boil. After the water boils, you don’t need to blanch for too long, because the meat will be old, and the foam on it must be cleaned up.”

After Jiang Qiuyi finished speaking, he knocked off the foam with a spoon, put the blanched meat pieces into the basin, and began to wash the meat pieces with clean water: "The foam must be cleaned up, otherwise there will be fishy smell. Wash it clean, and then control the moisture, otherwise it will splash oil later”

[Jiang Jiang is my goddess: I am still refreshing red bean cakes, Jiang Jiang has started to cook new dishes, so looking forward to it]

[Black and White: I’m looking forward to bringing me one, I don’t know if Jiang Jiang will ask questions this time, maybe I’m lucky, and I can fall into Jiang Jiang’s new cuisine]

[Little girl from Jiangjiang's family: If you walk away from the upstairs, isn't that just winning a lottery?From just now until now, I have been chattering on the bullet screen, making those of us who have not won the lottery, especially want to drive the latest No. 1889 mech to beat you]

[Omumu: Bring me one of the big troops who drive mechas to beat people, I just saw him chattering in the barrage]

[I don't want to stay up late: +1]

[Black and White: You guys are jealous of me, jealous of my luck being drawn by Jiang Jiang]

Jiang Qiuyi didn't have rock sugar and used ordinary sugar instead. After the oil in the pan was hot, put the sugar in and stir it gently with a spoon, the snow-white sugar melted slowly.
Jiang Qiuyi then said: "This step is a very important step in frying the sugar. Don't put too much sugar. At the same time, pay attention to controlling the heat so that the color of the pork belly will be beautiful."

After speaking, Jiang Qiuyi watched the color of the sugar in the pot come out, put in the pork belly that was blanched just now, and quickly covered all the meat pieces of the same size with the color of caramel, and then put in various spices.

All these spices were found by Jiang Qiuyi on the star network. Although the appearance and taste are not the same as the cinnamon star anise, the taste of the braised pork is still very good, not inferior to the original version.

"Let the sugar-coated braised pork and the spices we put in wait for a minute or so, and then add the soy sauce I made myself. The names and ratios of the spices are all on the top barrage. A video has been made, and then you can try to brew it yourself.”

"Here, remember to stir-fry the pork belly to make sure that every piece of meat is colored, and the color will be beautiful when it comes out of the pot." Jiang Qiuyi saw that the meat in the pot was almost all colored, so he poured in water, and then Bring to a boil first.

Then simmer over low heat to make the meat soft and rotten, which can also make the spices taste better.

The best braised pork Jiang Qiuyi has ever tasted is from his grandfather’s hands. It is rich in flavor, bright red in color, fragrant and delicious. After growing up, he has traveled to many places and eaten many versions of braised pork, but the ones made at home are always the best. OK.

Some of the fans in the live broadcast room came to hold the red bean cakes, watching Jiang Qiuyi's movements and the increasing smell of meat in the air.

[Little girl from Jiang Jiang's family: This new dish is absolutely delicious. I have figured out Jiang Jiang's routines. The more troublesome the dishes, the better the taste. Of course, it does not mean that Jiang Jiang's simple dishes are not delicious.]

[Save money to buy mechs: This scent is really amazing, I can't tell what it is, but it smells really good]

[Working hard every day: Is there anything unpalatable about Jiang Jiang's cooking?It's really getting more and more fragrant, what's going on in this pot, how long does it take to stew, it's so fragrant and fragrant]

Jiang Qiuyi simmered for about half an hour. When the lid was lifted, a smell of meat spread over the surface. The braised pork in the pot was trembling, and the red color seemed to be overflowing with oily fragrance.

After stewing until the soup is thick, Jiang Qiuyi puts in salt and then turns to high heat to collect the juice, then scalds two green leafy vegetables and puts them on the plate, and then the braised pork, which is the highlight, can be served on the plate.

(End of this chapter)