Relying on food to become the richest man in the world

Chapter 92 Cookies 1
Jiang Qiuyi put the whipped butter aside first, and then explained: "It's almost the same when the butter is beaten until the color is a little whitish. After it's whipped, we can proceed to our next step."

[Little girl from the Jiang Jiang family: Well done Jiang Jiang, what Jiang Jiang said is really good]

[I want chocolate: Why does it take so long for Jiang Jiang to make soy sauce by himself, braised pork and chocolate are really my white moonlight]

[Falling in love with braised pork: The braised pork is amazing, but Jiang Jiang’s cookie sounds so cute]

Jiang Qiuyi took out the granulated sugar, weighed it, put in the whipped butter, and started to beat it with a whisk. In order to ensure the final taste, the amount of butter and sugar must be absolutely indispensable. Jiang Qiuyi used to make some cookies. Or small desserts such as sweet-scented osmanthus cakes for friends.

Although it is a calorie bomb, no one can resist the charm of desserts. Jiang Qiuyi said while sending the butter: "When the volume of the butter becomes larger and the color becomes lighter, it is a sign that it is about to be finished. The state of whipping directly affects the taste, until the texture of the butter becomes smooth."

After Jiang Qiuyi finished speaking, the audience in the live broadcast room couldn't help but focus on the whipped butter. The butter in the transparent bowl was light yellow in color and looked very delicious. Some fans in the live broadcast room took a sip, and the milky aroma and sweetness were oily. And sweet on the tip of the tongue.

[The sky is going to light: Actually, I feel that it is delicious just like this, sweet and fragrant]

[Jiangjiang belongs to my family: Tiantianrunrun is really delicious]

Jiang Qiuyi put the whipped butter aside for later use, then took out a basin and poured in the egg liquid. The eggs she bought were not the common ones in China, and the shells were blue. The eggs she used before were not the same as those before time travel. Same.

Jiang Qiuyi feels that this blue color is very similar to the taste of eggs, and it will be closer to the taste of eggs than the eggs bought on Xingwang before, and it will not have a strong egg smell, so she changed it and used it as eggs.

Jiang Qiuyi still beats the eggs beautifully with one hand. After the egg liquid is stirred, it can be mixed into the butter that was just whipped. Jiang Qiuyi poured the egg liquid into the butter and said: "The egg liquid should be mixed into the butter three times. It needs to be beaten with a whisk until it is completely blended, and it must be completely blended before it can be sent next time."

Jiang Qiuyi skillfully mixed the egg liquid into the butter. Even though the audience in the live broadcast room knew Jiang Qiuyi's live broadcast style very well, they couldn't help but sigh.

[Soy Milk Soy Milk: Jiang Jiang's live broadcast is really serious, I feel that Jiang Jiang's explanation is getting more and more detailed]

[I also want to earn star coins today: I think so too. In fact, every time I watched the live broadcast, I didn’t remember what Jiang Jiang said at all. All my thoughts were on the taste of the final cooking, but I said it every time. very serious】

[Xiao Xiaobai: Don't tell me that every time you watch Jiang Jiang's live broadcast, you feel like you are in class]

[Machine Master: Jiang Jiang’s cooking has never been cooked, but he is really serious about teaching everyone]

Jiang Qiuyi glanced at the barrage, although she also knew that there might not be many people who can do it by hand, just like some people would watch the videos of food bloggers, but very few people followed suit, but Jiang Qiuyi felt that the people she saw handing in homework There are still many fans.

So I would rather explain in detail for fear of missing something. Jiang Qiuyi knows that most of the fans who watch her live broadcast may be doing it for fun. She also knows that most of them do not have the talent to become chefs. She does not know if they have any. A small number of talented people will watch her videos.

But as long as there is a talented person watching her live broadcast, it is worth getting inspired, so Jiang Qiuyi would rather live broadcast for a longer time than perfunctory.

Because she not only wants to promote Chinese food, but also wants to meet like-minded people who love food and are talented. After all, it is not only her who wants to pass it on in the interstellar world, but many people.

After repeatedly beating the butter, the color changed to custard yellow and obedient. Jiang Qiuyi took out the low-gluten flour, and then produced a sieve, which was also specially customized by her.

"The butter mixed with the egg liquid needs to be low-gluten flour, but the flour needs to be sifted first. It may not be easy to sieve, but the sifted flour can have a better taste. After the sifted flour is mixed with a scraper, it must be Don’t stir, the main reason for stirring is to prevent the flour from becoming gluten, so pay attention to the technique.” After Jiang Qiuyi finished speaking, he gently turned up and down with a spatula to mix the snow-white flour and milky yellow butter together.

The mixed liquid can be put into a piping bag. Jiang Qiuyi's oven is modified from a box containing nutrient solution. The main reason is that she thinks this thing can control the temperature, so she simply told her request to the store on Xingwang, and made a revision out of the oven.

"After mixing well, you can start baking the cookies. The baking tray should be coated with a layer of butter, otherwise it will be stained when it comes out of the oven. Then squeeze the cookies out of a piping bag and set the temperature." Jiang Qiuyi finished. , and skillfully extruded a milky yellow cake.

Her piping bag is handmade by herself, and the method is very simple. Find a material similar to plastic, and then cut out a hole to make a simple piping bag.

[Red-roasted pork: How do I feel that the shape of Jiang Jiang is a bit like the red bean cake I made before. The small one is round and so cute. I think of the red bean cake again. After the live broadcast, I will watch the video again]

[The coach is so fierce: I feel that Jiang Jiang has used flour in all his cooking recently. Is flour so versatile?Jiang Jiang don't limit the purchase, the purchase limit is really uncomfortable]

[Jiang Jiang is my little baby: The purchase limit is really uncomfortable. Although there are quite a few servings, I make noodles. If there is too much water and flour, it will not be enough at all. The whole serving will be gone. Jiang Jiang think about it Let's turn over people]

[Jiangjiang my partner: Upstairs, we are all old overturners, you ask who hasn’t overturned on various dishes such as Kada beast round fruit, red vine fruit, etc. Every time Jiangjiang’s new video fans It’s all in the group, posting horrible photos all over the place]

[Xiao Xiaobai: The upstairs is too much, Jiang Jiang is everyone, not your partner, there is no way to overturn the car, what should I do? If I don’t open a restaurant, I’ll buy all 50 Star Coins]

[Mecha master: Let’s go, 50 yuan for a top-level dish is the ceiling, and Jiang Jiang’s own hands must be more than 50. I still won’t be able to eat it if everyone grabs it. No one will be able to eat the live broadcast video. happy]

[Da Mumu: Have you forgotten the lucky one in the live broadcast room?They can still eat Jiang Jiang's food without spending star coins]

(End of this chapter)