Relying on food to become the richest man in the world

Chapter 93 Red Velvet Cake

The size of the cookies Jiang Qiuyi baked was about one bite, mainly for the convenience of one bite. Put the cookies into the oven she was modifying, set the temperature and leave it alone.

In the past, when Jiang Qiuyi made cookies, because the temperature of each oven was different, he had to watch the cookies in the oven, otherwise the temperature would be different due to different brands of ovens, and it would be easy to get raw or the temperature would be too high, which would lead to failure.

In a good oven, there will be a problem of uneven temperature, but this problem is perfectly solved in Interstellar. There will be no problem of uneven temperature or different temperature at all. No matter whether the baking pan is placed in the middle or the upper and lower layers, the temperature is the same. of.

So Jiang Qiuyi didn't stare at the cookies at ease, and then turned around to prepare the ingredients for the red velvet cake. Jiang Qiuyi has eaten many pastry masters' creations, but the most memorable one is the red velvet cake. Maybe it's because she is from China.

The eyes will subconsciously stay on red, so when she first saw red velvet cake, the beautiful dark red and velvet texture left a deep impression in Jiang Qiuyi's mind, so she originally only wanted to make cookies of.

But when I turned around and thought about the afternoon tea, I couldn’t miss the cake. The first thing that popped up in my mind was the red velvet cake. The original recipe of the red velvet cake required vegetable oil, but Jiang Qiuyi only had two kinds of oil in his hand, one was lard, And there's the butter in hand.

So simply use butter instead of vegetable oil, and first separate the egg whites from the egg yolks. Jiang Qiuyi then said: "Now let's make the red velvet cake. First, we need to separate the egg whites from the egg yolks. Red velvet cake is a very classic cake. After the egg yolk and egg white are ready, add about ten grams of sugar to the egg yolk."

"Then add some lemon juice to the egg white to remove the fishy taste of the egg white. To increase the flavor and aroma, be careful not to add too much. It can also make the state of the egg white more stable and not easy to defoam."

Jiang Qiuyi took the mixer and began to beat the egg whites, but the liquid egg whites were whipped into white foam by Jiang Qiuyi: "It's good to beat the egg whites to this state, and then put them in the refrigerator immediately to refrigerate, the beaten egg whites are very unstable Yes, then add the egg yolk to the appropriate amount of milk and stir to combine”

"Then put oil, sugar, and salt. You can add a little more sugar. If you don't put too much salt, it's mainly to increase the flavor. If you like it sweeter, you can add a little more sugar, but don't put too much and adjust according to the recipe. Otherwise it may fail"

Jiang Qiuyi was explaining to the fans in the live broadcast room while stirring the egg yolk liquid. In fact, the difficulty of desserts is controllable. As long as you follow the recipe, it is not easy to fail. Some dessert recipes are extremely detailed, including sugar How many grams, so the most difficult thing for novices is the degree of sending, and the difference between the temperature of the oven brand.

As long as there is a little difference, it may not be possible to make it, so to a certain extent, Western-style desserts are still easy to make. Jiang Qiuyi thinks that it is more challenging to make them in moderation. Different people can make a lot of flavors out of a dish.

[I can’t stay up late today: I’m stupid, the white bubbles feel like cream, and I feel a little confused after taking a small sip, sticky and strange taste]

[Black and white: The one upstairs deserves it, it’s egg white and not cream, red velvet sounds very special, looking forward to the final product]

[Jiang Jiang is my partner: The desserts made by Jiang Jiang are really delicious, popcorn, peach tea, tofu, and various sweet things. Why can Jiang Jiang make sweet things into various shapes? The nutrient solution tastes different, but it all tastes sweet]

[Little girl from Jiangjiang’s family: I also want to say this. I have been cooking Jiangjiang’s cooking for a long time, and I usually drink nutrient solution, but the nutrient solution really tastes bad in comparison]

The mixed egg yolk can be sifted into the low-gluten flour. The flour for making cakes is generally low-gluten flour. The main reason is that low-gluten flour will not cause gluten. The cake is easy to be soft and fluffy, but it needs strength to make pasta. taste.

Therefore, there are too many classifications of flour in Huaxia, including low-gluten flour and various self-raising flour cake flour, all kinds, but Jiang Qiuyi is relatively simple, and it is enough to directly divide Ayada into three types.

After sifting in the flour, Jiang Qiuyi added the cocoa powder that he made before. The red velvet cake is marked with the dark red color. Jiang Qiuyi couldn't get the red yeast rice powder in the recipe, so he had to find another way. Fortunately, the strange thing found in the interstellar There are many strange plants.

She dried one of the non-toxic and harmless red flowers in the oven in advance. This is what she specially found. This kind of red flower is liked by many people in Interstellar as an ornamental plant. Fresh petals will stain hands, so Jiang Qiuyi used it instead of red yeast rice powder.

The dried petals have to be crushed and sieved to get a fine powder similar to flour. At this time, the cookies in the oven have been baked.

The sweet aroma of milk spread in the kitchen, and the fans in the live broadcast room were not watching Jiang Qiuyi's actions at all. At the beginning, when the fragrance had not come out, everyone watched Jiang Jiang making cakes seriously, and occasionally tasted them curiously. Take a sip of the ingredients, and then discuss with everyone on the light screen.

But as the aroma of cookies in the air became stronger and stronger, many people couldn't control the color and looked towards the direction of the oven. There was no way to really smell it, and the aroma caught the hearts of the audience like a hook.

Jiang Qiuyi knew that the cookies were almost ready when he heard the notification sound. As soon as he turned on the oven, new fans who had never watched Jiang Jiang's live broadcast in the live broadcast room couldn't wait to reach out and grab them directly in the oven with the holographic simulation. Fans.

Although they also stared at the oven anxiously and were overwhelmed by the smell, fans who have been scalded several times have a long memory and patiently waited for Jiang Jiang's actions, joking every time they watch Jiang Jiang's live broadcast, who doesn't put the holographic The virtual experience is at its peak.

Holographic virtualization can not only simulate the real taste, but also simulate real pain, and they are all opened to the maximum extent, and the pain is also very real, so Zaixiang dare not act rashly, after all, he has watched Jiang Jiang live Experienced viewers subconsciously feel that it should be very hot.

Those new fans who just watched the live broadcast were completely unprepared to be scalded, and then holographically simulated the feeling of scalding very realistically.

[Jiang Jiang's new fan: Oh my god, don't touch it, it's so hot, I almost got cold when I stretched out my hand, if it wasn't for the hologram, I would probably be jumping up and down to find the treatment cabin by now]

[Xiao Xiaobai: Let you be anxious, it looks like a newcomer at first glance, we dumpers are waiting for Jiang Jiang to take it out. 】

(End of this chapter)