I have become popular in modern times with food

Chapter 80

Misty rain falls into a dream, and Zhoushan is like ink.

On the dim stone road, a woman came curlingly, holding an oil-paper umbrella, wearing a long skirt, and swaying lotus steps.

The misty rain guest in green shirt seems to be an old friend...

The capital in July and August is the rainy season.The drizzle has been pattering down for several days, and people are damp.

As usual, Xiao Lin worked as a doorman at the entrance of Lantingxuan. Last year's red envelopes and this year's salary increase gradually enriched his small coffers.When times are less difficult, he doesn't want to go home much anymore.He found that he actually liked working in Lantingxuan, the world was full of things, but sometimes he could let him, a little doorman, spy on people's hearts.

The restaurant of the Yu family next door had a rare opening, and Xiao Lin secretly asked Yang Jianxin to inquire with his goddess, saying that it was to welcome the little boss of the Yu family.

Kobayashi pursed his lips, and he was another rich second generation who didn't know the sufferings of the world to experience the people's feelings.

Lanhai Street has undergone tremendous changes this year. The clothing city on the street has been refurbished, and the neon lights are resplendent.The shopping mall at the end of the street has been expanded again and extended to become a trendy pavilion.Even this Lanhai Street itself, under the influence of Lantingxuan and Yujia restaurants, opened restaurants and bars with different shapes one after another. From a distance, it is full of exotic customs.

"This Lanhai Old Street is really well done!" Old men and women passed by with each other supporting each other, expressing emotion.

Along the way, I have heard many similar words.Holding an umbrella, Yu Jian walked slowly on the long street.Not far away, the red lanterns of Yu's restaurant were dimly lit up.

The raindrops fell on the oil-paper umbrella, rolled down the surface of the umbrella onto the stone floor, and were stepped on by the shoes...

"Miss Xiaoyan?" At the entrance of the restaurant, Zhou Xiaoyan rolled up the sleeves of her bright yellow gown, clattering and calculating.Hearing the voice, he looked up, and saw a figure of Pin Ting standing in front of him.

Ye Xi is like Hua, and she is as warm as Ying.

This phrase suddenly appeared in Zhou Xiaoyan's mind.

Yu Jian looked at her in a daze, pursed her lips and smiled, and called out again: "Sister Xiaoyan?"

Only then did Zhou Xiaoyan come back to her senses, ah, but she hurriedly swept the notebook and pen on the floor.

……

The little boss of the Yu family is here.

The little boss of the Yu family is really a beauty.

Not long after, these two pieces of news spread throughout Lanhai Street.Xiao Lin touched Yang Jianxin's shoulder and raised his eyebrows: "Did you see it? It's really beautiful?"

Yang Jianxin replied to him angrily: "How can I have that kind of skill, didn't I see how busy the kitchen is? Besides..." No matter how beautiful she is, she can't compare to his Goddess Xiaoyan!
The more restaurants there are on Lanhai Street, the better the business of Lantingxuan and Yujia Restaurant will be. It is said that there are some customers who try other restaurants without belief, but come back decisively to make an appointment after eating.

The guests of both of them have been lined up for a month.But even so, there are still a steady stream of guests coming every day, and they are racking their brains to find connections and want to jump in line.

"Yang Jianxin? Yang Jianxin?" No, after finally sneaking out to take a breath, the chef shouted again.He spread his hands helplessly, apologized to Xiao Lin, and ran back in despair.

The air pressure in the kitchen was a bit low, Tang Yuan stared at the aquatic product tank in silence.When Yang Jianxin entered, the side dish assistant gave him desperate winks. When he saw it, it was broken!The chef reminded me thousands of times and forgot to ask for oysters.

"Where's the oysters?" Tang Yuan asked coldly, his sword eyebrows slightly raised, and there was an indelible haze in his eyes.

Yang Jianxin said in awe, "Forgot...forgot..." If you don't make excuses, if you are wrong, you are wrong.Then he lowered his head and waited for the chef's punishment.In the way of the kitchen, the dishes are given priority, and both rewards and punishments are given. This is Tang Yuan's principle.

"This month's bonus will be deducted by 10%." Tang Yuan said without delay.Yang Jianxin was overjoyed, and it turned out that he only deducted the bonus, and Tang Yuan's next sentence made him fall from heaven to abyss.

"You take out all the garbage this month."

! !
Yang Jianxin looked at the big bucket full of garbage in just half a day, the light in his eyes slowly dissipated, and he replied like a dead fish: "Oh..."

Baked oysters with cheese is a new dish on today's menu, inspired by the French dish of baked snails with cheese.But Tang Yuan couldn't find a suitable snail supplier, so he retreated and changed to oysters.

He took off his hat, threw it to Yang Jianxin casually, and glared at him again: "I'll go to the next door to see." See if they have any in stock.

Saying that, he opened the door of the back alley and went out.

Yu Jian is learning to make isinglass from Yu Jianping.Yu Jianping took out the isinglass that had been foamed in clear water, pointed to the lines on it and told her, "This is just Beihai glue, and it's male. Look, there are two lines on the male..."

Yu Jian listened carefully, and then touched it with her hands, feeling the different textures of fish gelatin.

Isinglass is one of the eight treasures and is known as "life in the sea".Yu Jianping put the fish gelatin into a hot oil pan and let it heat up. After the fish gelatin grows bigger, the color becomes more golden.

Stir-fry shiitake mushrooms and chili until fragrant, add Chinese cabbage and isinglass, add water and simmer for [-] minutes, thicken the sauce and add oil.This is Yu Jianping's unique skill - stewed cabbage with isinglass.

One bite, the oil in the gelatin burns the mouth, but the taste is fresh and fragrant. The gelatin is crispy on the outside and soft on the inside, mixed with the fragrance of Chinese cabbage.

"Delicious!" Yu Jian ate until her eyes narrowed.

At this moment, an untimely voice came, the window of the back kitchen was pulled open, and a head half-jawed in: "Uncle Jianping, do you have any extra oysters?"

Yu Jian turned her head while holding the plate, and met a familiar yet unfamiliar face.

"The little girl on the ferry?" Tang Yuan looked at it for a long time before he remembered who this girl was, and asked again, "Why are you here?"

Yu Jian silently ate the isinglass on the plate, wiped her hands slowly, and said, "You made the birthday peach?"

The seemingly irrelevant answer made Tang Yuan shut his mouth, and looked at her with horror.

She...she...how did she know?

Is that cake for her?Could it be...

"That's right, I'm Yu Jianguo's daughter." Yu Jian grinned, showing a cold smile, stood up again, and looked at him from above, "You dog can't spit out ivory Western-style food!" , big, chef!"

The little girl couldn't hold grudges very much, and she still remembered his evaluation of Xi'ao Village two years ago: the birds don't shit, the wilderness.

Tang Yuan suddenly became embarrassed, and he couldn't really know the same as a little girl, so he changed the subject with a chuckle: "Why isn't Uncle Jianping here yet?"

Said Cao Cao Cao Cao arrived.The Yu family did have a surplus of oysters, and today was the day when the first batch of oysters arrived this year. Yu Jianguo personally went to pick up the oysters, and the two of them came in with a cart full of foam cardboard boxes.

Tear off the seal, and the fresh ocean atmosphere permeates the entire back kitchen.Tang Yuan couldn't help looking inside, each oyster was as big as a grown man's fist.

Just as he was about to reach for one, Yu Jian said coolly, "This is an oyster from a place where birds don't shit..."

The word oh in the final sound dragged a long line.

(End of this chapter)