I have become popular in modern times with food

Chapter 81 The first confrontation
Tang Yuan flinched back, he looked at Yu Jian in disbelief, how could such a cute little girl say such hurtful things with her small mouth?

He covered his heart with one hand and stumbled back a step, pointing at her tremblingly with the other hand: "Those are just jokes..."

Joke? !It is clearly the truest portrayal of his heart.Yu Jian sneered from the bottom of her heart, and quietly watched his performance with her chest folded.

"What kind of bird doesn't shit?" Yu Jianguo walked in, wiping his sweat, and listened inexplicably.

Um?You say it yourself?Yu Jian squinted and looked at Tang Yuan provocatively, you are so good at acting, let's see how you smooth things over.

"It's nothing, nothing...Uncle Jianguo, did these oysters come from Rao Township?" Tang Yuan interrupted, looking at the huge oysters, his palms were itchy.

Since returning to China, he hasn't seen such a good quality oyster for a long time. When he compares it with the ones in his restaurant, he feels that the ones he ordered are all scum.

Yu Jianguo picked up one at random, and pushed the oyster shell open with the tip of a knife. He handed it to Tang Yuan with a proud tone: "The young people in the village built the oyster farm by themselves. You can smell the sea water is fresh."

The oyster meat is white and tender, and it seems to be breathing up and down faintly. When you get close, you can even smell a creamy aroma.

Tang Yuan's eyes were shining, and he pinched the oyster's belly with two fingers. It felt thick and secure... the best oyster.Then it didn't feel good, and looked at Yu Jianguo like a resentful woman, with tears on the verge of weeping.

"What...what are you doing..." Yu Jianguo was taken aback by him. Why is this kid crazy?
Tang Yuan's handsome face was wrinkled, the corners of his mouth were puckered, and he said pitifully, "Uncle Jianguo, you didn't tell me that you have such a good source of oysters!"

Yu Jian was almost screaming with anger!Who is this person?I also want her father to introduce him to the source of oysters!
Smiling angrily, she grabbed the old father's arm, took the oyster shell from him, and put it where Tang Yuan couldn't see, and started to chase people away: "Hurry up..." Roll as far as you can , Then a big tall man stood here, looking in the way.

"Oh, oh, I'm leaving right now." Tang Yuan replied, thinking about it wrongly, the oysters hadn't been taken yet, and pointed at the foam box, smiling obsequiously, "Two boxes for me?"

It was rare for Yu Jianguo to see Yu Jian pouted and losing his temper. Seeing the way the beef was being chopped, the knife in both hands fell on the beef hard, again and again, steadily and accurately, and occasionally some pieces of meat splashed out disobediently, I didn't miss any trace, picked it up and chopped it again.

Hearing the sound of thump, thud, Yu Jianguo's back felt cold.He seemed to walk up to his daughter unintentionally, and asked, "In a bad mood?"

not good?Well done!So good... want to eat people!The piece of beef in front of him seemed to be Tang Yuan's face, and Yu Jian slashed it down fiercely, splitting it in half from the middle, splitting that hypocritical face.

Yu Jianguo's heart was chilled, and he said cautiously: "How about... Dad asked Wang Ke to give him a higher price?"

The kitchen knife stopped in the air, and was suddenly thrown onto the chopping board. Yu Jian wiped her apron with both hands, ran away, and said, "I'll tell Brother Xiaoke."

Yu Jianguo didn't know what the two of them were talking about. Anyway, when his daughter came back, her mood suddenly brightened, and she sang an unknown song leisurely while chopping the meat.Yu Jianguo let out a sigh of relief, this time is finally over.

Otherwise, if the flames of war permeate him, he can't bear it and walk away.

Here, Tang Yuan ended the call and hung up the phone.

The purchase price of oysters was a bit high beyond his expectation, but it was not unaffordable.Western food is all about the ingredients, and Tang Yuan's requirements are beyond the standard, so it's rare for him to like something, so what about the high price?Giving customers the best experience is the key!

Thinking of this, he stretched his brows, and ordered everything, so he didn't get entangled.

Wang Ke, who was far away in Rao Township, spat out the pig bones in his mouth, and cursed at the phone: "Silly X." The price was 50% higher than the market price and agreed.

In turn, she happily sent Yu Jian a WeChat message: 【It's done.At that time, the money will be transferred to your school account! 】

On the screen of Yu Jian, the voice of humming a little tune became more lively...

……

One of Lan Ting Xuan's well-received dishes today is baked oysters with cheese.Tang Yuan found someone to create a small program, customers can post pictures and chat on it from time to time, and the most discussed one is oysters.

[Today's new dish: Baked oysters with cheese.Don't look at his ugly appearance (in fact, he is also very good-looking), but it is really delicious!The combination of lime and mustard salad dressing is refreshing, and the oysters are rich in the umami flavor of sea water. One bite... I feel like I am on the beach in Hawaii, surrounded by long-legged ladies in bikinis~] Someone left a message, describing his feel.

Someone replied: [Yes, yes, yes!The oysters are really delicious, I can taste the thick creamy taste, don't believe me. 】The accompanying picture is a photo of a hand holding an oyster. The oyster is as big as his palm.

[Ah--this delicious taste, the juice is locked in the oyster meat after musket roasting, paired with the dense and fragrant cheese, the taste is amazing!This restaurant really surprises me every day. If it weren't for the limited number, I can make [-] of them by myself! 】

Followed by a series of 1s, Yang Jianxin laughed so hard that these customers are really treasures, and every time I read their messages, I feel that the painting style is so strange.

"What are you looking at?" Tang Yuan saw him goofing around with his mobile phone after finishing packing the equipment.Yang Jianxin handed it to him: "Chef, take a look for yourself, the oysters are highly rated!"

Tang Yuan would pay attention sometimes, but most of the time he let his colleagues in the store run the store, and it happened that there was nothing to be busy, so he really picked up one by one and read it.

Suddenly, a message came into his eyes: [Baked oysters with cheese, praise!I heard that the Yujia restaurant next door will also have a new dish of oysters tomorrow. Would you like to form a team and try it together? 】

Below is another series of 1's.Strange to say, the original customer groups of Chinese and Western food are completely different, but Lan Ting Xuan and Yu's Restaurant are heterogeneous among the heterogeneous. Young people who like Lan Ting Xuan, after eating Yu's Restaurant, have become Their loyal fans will come to them to promote new dishes next door.

Tang Yuan rubbed his chin and considered: Should I ask Uncle Jianguo for advertising fees?
Yu Jian is preparing the marinated sauce.In the hot summer, a bowl of fresh marinated seafood, paired with a pot of hot rice wine, is beautiful and pleasant.

In the concept of Rao people, everything can be pickled.Datang is also a lover of pickled food, but Yu Jian does not advocate eating more raw pickled food.Fish and shrimp contain parasites, if not handled properly, it is easy to eat bad stomach.The ancients didn't understand, but Yu Jian was already a modern person, so naturally he couldn't pretend to be old.

It's just that the oysters are so fresh, it would be a pity not to marinate them raw.Remove the dirty things from the oyster meat, add a little oil and stir to clean, so that the mucus on the surface and the remaining oyster shell can be completely washed.

Add minced garlic, ginger, chives, millet pepper and other spices to the raw marinade, then add soy sauce, oyster sauce, salt and other seasonings, then squeeze fresh lemon juice, and then add a small spoonful of Yu Jian's exclusive secret honey water.

Immerse the oyster meat in it, sprinkle with chopped green onion and coriander, cover with plastic wrap and put it in the refrigerator for more than two hours.

Yu Jian adjusted the time, turned and walked out of the kitchen.Zhou Xiaoyan told her just now that the rosin she ordered has arrived.

(End of this chapter)