I have become popular in modern times with food

Chapter 83 Head-to-head confrontation
Tang Jingling dived in Lantingxuan's official account, and carefully studied every message.

She felt that this was simply a great opportunity to come to her door.So, she secretly sent a WeChat message to her younger brother: [In? 】

The person with Tang Yuanjun's face on WeChat called Arrogant as Me replied: [What's the matter? 】

Tang Jingling couldn't understand even a few words, so she directly called and explained her thoughts.

Tang Yuan listened without saying a word, and replied two words: "No way!" He hung up the phone decisively.

Li Jingguo listened to the general idea, clicked his tongue, and said sarcastic words: "Aren't you pouring salt on his wound?" He said that he hadn't been to Yu's restaurant for a long time, and said, "Let the old man join the queue. Shall we go to Brother Jianguo for dinner tomorrow?"

"Eat, eat, eat, you know how to eat!" The younger brother refused, Tang Jingling was just upset, and when she heard his words, she immediately threw fire at him, "I finally came up with a good plan, but he still doesn't support me!"

Supporting his waist with one hand, he paced up and down the room.

Li Jingguo immediately hugged her and winked at her: "Tang Yuan disagrees, you can go to Brother Jianguo. As long as Brother Jianguo nods, Tang Yuan..."

Yes!Tang Jingling was touched by him, her thoughts suddenly brightened, and she looked at him with a little more appreciation: "Lao Li, it's not bad!" She also knows how to save the country with curves.

The two looked at each other, each harboring ghosts, and smiled at each other.

Li Jingguo immediately called Jin Changguo: "Teacher, there is something..."

Jin Changguo interrupted him: "Want to eat at Xiaoyu's place again?"

It's really one thing, one thing, he was guessed right before he said a word, he smiled embarrassingly, and turned on the rainbow fart mode: "Sure enough, Mr. Mo Ruo knows me, you really know me..."

"Okay, don't be poor, I've already reserved a seat, and you called just as I was about to inform you. Tomorrow at six o'clock in the evening, I called Xiao Tang together, so don't be late." Jin Changguo said with a smile.

"Okay!"

After hanging up the phone, he gave Tang Jingling a wink. That cheap expression didn't look like a company executive.

On the second day, Li Jingguo got off work fifteen minutes earlier, went to the media center to pick up Tang Jingling, and drove to Lanhai Street.

The sky was getting dark, and all kinds of shops on the roadside had already turned on their lights. Tang Jingling looked sideways at the bustling lights outside the car window, feeling quite emotional: "In just one year, how many restaurants have opened on Lanhai Street? There must be several Ten, right?"

Li Jingguo glanced at the traffic light and let go of the brake: "Aren't those two the best?" The survival of this restaurant is the quality of the food. It's not delicious, and you're taken advantage of all day long?

"Huh?" Tang Jingling suddenly sat up straight and looked out the car window, "It seems that there is another restaurant opened over there, why does it look a bit like Yu's restaurant?" A neon character turned out to be a restaurant.It is probably newly opened, there are still a few large flower baskets at the door, and there are waiters wearing kimonos nodding and bowing by the door.

Check it out another day.Tang Jingling silently memorized the name of the store.

Wang Ke's oyster farm was doing well, and he set up a fishing boat with his friends. A few days ago, he opened the sea, and with one net, he caught hundreds of catties of fish.Let Yu Jianping choose first at the first time, and Yu Jianping ordered dozens of catties of fresh yellow croakers in one go, ready to serve new dishes.

Jin Changguo just heard the news and came here specifically to find this umami.

"Teacher." Tang Jingling followed Li Jingguo to call someone, biting her lips hesitantly.

Jin Changguo was a sensible person, calmly took a sip of tea and asked, "What's the matter?"

"It's like this, teacher. Xiao Tang wants to do a column about Eastern and Western cuisines. Isn't this Yujia restaurant and Lantingxuan the best materials! I don't want you to open the mouth and ask Master Yu to cooperate What?" Li Jingguo explained for his wife.

"What kind of cooperation?" Jin Changguo continued to ask without commenting.

"I want to do a theme duel, where the two use the same ingredients to make a dish, and then leave the decision to the customer. I will draw materials from this and make a short film. Of course, the most important purpose is to promote traditional culture , let more people know about our Huaxia cuisine." This is Tang Jingling's professional field, and she speaks clearly and logically, even the later stage of the launch platform and the direction of public opinion have been perfectly planned.

The more Jin Changguo listened, the more interested he became, and he nodded frequently when he heard the important parts. He always agreed with such meaningful things.

"Okay, I agreed on Jianguo's behalf. You go and get rid of your brother." Don't think he doesn't know, it must be Tang Yuan who rejected her, and then hit him with the idea. Among them, there may be his own students handwriting.Thinking of this, he gave Li Jingguo another hard look.

Called the waiter, said a few words in a low voice, the waiter nodded, and went to the back kitchen.

Stir-fry the pork belly to remove the fat, remove the meat and add ginger, garlic, vegetable garden and scallion until fragrant.Remove the viscera from the fresh yellow croaker and clean it. Cut the fish maw in half, put sauerkraut on the bottom, add the fried spices, add two spoons of homemade soybean paste, and simmer for fifteen minutes on high heat.

After opening the lid, sprinkle with celery and chopped green onion, simmer for another three minutes, and pour a little hot oil over the pan.This stewed yellow croaker with soybean paste is ready.

Yu Jianguo served the food himself, carrying the big plate and walking through the hall, smelling fragrant all the way, the waiter was invited by the gluttonous diners, and added another item to the menu that had already ordered a lot.

"That's the taste!" The old man couldn't wait for a moment. Before the plate was on the table, he grabbed the chopsticks and went around to Yu Jianguo, picking up a large piece of fish. Freshness, without adding too much sauce, one bite, it is the original umami of the ingredients.

When the yellow croaker was on the table, Jin Changguo picked up another piece, and this time dipped it in the soup at the bottom.This time, in addition to the freshness of the fish, the aroma of soybeans was also added. Just this one bite brought Jin Changguo back to more than [-] years ago.

The taste is so similar to that made by his mother...

……

"What? No, no, I can't do it." Yu Jianguo shook his head desperately. He is a cook. Want him to appear on camera?no no no...

Tang Jingling softened her voice and patiently explained to him: "I only need to shoot you cooking, and I will shoot the other scenes in the restaurant."

"That doesn't work either. Compete with Xiao Tang? I can't compare to him."

Hearing this, Jin Changguo became annoyed, and hated iron for being weak: "Why can't it be compared? I think the dishes you cook are better than that boy Tang Yuan's! When I go to eat at his place, I don't even have a chopstick, and I hold them all day long. A knife, what are you doing? Let’s see who doesn’t like it?”

I can hear it, and I completely dislike it...

After talking about this, it would be inappropriate to refuse. Yu Jianguo frowned and thought for a while, then slapped his thigh: "I'll let my daughter do it! Her skills are even better than mine!"

"Girl Ah Jian?"

"Peony Jelly?"

Jin Changguo and Li Jingguo said at the same time.

Tang Jingling glared, and sure enough, her man's mind was covered with jelly.

But this matter was settled after a half-push and half-decision.Yu Jian was inexplicably happy to mention PK once, and shook her head helplessly at her old father...

(End of this chapter)