I have become popular in modern times with food

Chapter 84 Battle of the Yellow Fish (1)

"Cough, cough..." Tang Yuan choked on a mouthful of water, picked out his ears, looked at his sister, thinking he had heard wrong, "What did you say?"

"You prepare well." Tang Jingling replied.

"last sentence."

Tang Jingling sighed, sat next to her, and said, "I know you understand. Xiaoyuan, I don't understand why you resist my proposal so much. This is just a small discussion. You have to believe in your own cooking skills .”

He didn't have any doubts about his cooking skills. What kind of eyes did Tang Jingling have?mercy?Still look down on him?Will he lose to a yellow-haired girl?
Pooh--

wrong!Who said they were going to participate in such a messy duel?
When Tang Yuan came to his senses, he was the only one left in the office. He opened the wooden door and shouted, "Tang Jingling, am I your real brother?!"

There is a cheating father in the front, and a cheating brother and sister in the back. It is really miserable.

……

This small PK competition from Chinese and Western restaurants was initially only divided into a small corner on the portal website, but in just one hour, the number of hits skyrocketed, and later on, it became like a competition between all Chinese and Western restaurants on Lanhai Street. showdown.

Panting heavily, Xiao Lin stepped into the door, fastened the latch again, and wiped the sweat from his brow in horror: "It's terrible... the people in the Chinese restaurant are crazy, they almost chased me to refuel... ..."

At the same time, Zhou Xiaoyan fanned her fan with trembling hands, and there was still fear in her eyes: "The group of people in the western restaurant almost swallowed it alive."

In these frightening days, the long-awaited PK match finally started.

On August [-]th, the weather is fine and there is no wind. Marriage is prohibited.

Traffic control was implemented on Lanhai Street, a long road in front of the gate was separated by a ten-meter closed section, and twenty-five tables were set up, seating fifty people.

The [-] judges were selected by lottery on the website. People from all walks of life include office directors of state-owned enterprises, primary school teachers, and college students; executives from foreign companies, retired teachers, and short-distance tourists.

Yu Jianguo held the door open and looked at the dark crowd outside. Apart from the judges who tried the dishes, there were also many spectators. He patted his chest and secretly thanked himself that he didn't go.Turning around and thinking, didn't this push the daughter into the fire pit?

"Ah Jian..." He was a little embarrassed, "It doesn't matter whether you win or not, Dad and Uncle Jianping don't care." It's good to win, but it's okay to lose. The restaurant is here, and the food you like will always come , It's useless to ask if you don't like food.

Yu Jian gave him a look in the midst of her busy schedule: "I won't lose." Her voice was calm and firm.

If she wants to lose to that man who is nothing, she will broadcast Chixiang live!
The music sounded, and the host who appeared out of nowhere followed the camera and walked in front of everyone, facing the camera and said loudly: "My friends, what you are seeing now is the scene of the Chinese and Western food battle on Lanhai Street. Many people gathered to join in the fun. Of course, they have no right to speak. It is neither them nor I who can really dominate the results of the competition, but the fifty people sitting in the seats. We have passed the list of judges in a fair and open manner. The principle is random selection, there is no shady scene at all!"

Finally squeezed into the middle, the host flicked his flowing bangs again, and pointed at the two wearing chef uniforms, one black and one white: "Look, these are the two chefs we competed in today. The one in the black chef uniform It is Chef Tang from Lantingxuan. What kind of surprises will this western food chef with Le Cordon Bleu technology bring us? And the one in the white chef uniform is... a beautiful little girl! She is the sheep of the year The second place in the liberal arts in the provincial college entrance examination, the number one student in the liberal arts in Raoxiang City, and the small owner of Yu's restaurant! The title is a bit too much...it doesn't matter! Let this little girl Yu Jian with many titles show everyone what is the miracle of Chinese food! "

Tang Yuan was neither far nor near, and the host's words were heard in his ears, and his lungs were about to explode.Discrimination?The little girl introduced so many, and he just mentioned it?
He also has a lot of titles!
"Okay! Now the competition will officially start. Our ingredient this time is - yellow croaker. What kind of delicious dishes can those two chefs make with this ingredient? Let's wait and see!" The host finally finished his speech One word, a perfect exit, and then it will be handed over to the camera who stayed with the two for filming and interviews.

He lifted up his bangs and secretly cheered Yu Jian on, Yu's restaurant will win!
"Wu Diji" records: "Dongyi invaded Wu in the tenth year of Helu, and the king of Wu personally expropriated the land, and then it entered the sea. According to the sandbar, they stayed together for more than a month....Suddenly saw the golden sea approaching the sea, around the king So the hundred turns. The fish caught by the sosi, the food is delicious."

During the Tang Dynasty, Wu was located in the East China Sea, and the yellow croaker was a tribute in those years.The ancients mostly preserved food by pickling, which was marinated with spices and salt and dried. In the kitchen of Guanglu Temple, there are many dried yellow croakers.

But this seafood is a fresh word.The yellow croakers used in the competition were all caught by Wang Ke the day before yesterday, and they were put into ice packs and airlifted to the capital, just like those swimming in the sea.

What Yu Jianjian cooks is a Tang dish that has long since disappeared in the long river of history, called water shield and yellow croaker soup, which is only recorded in a few words in the miscellaneous notes.

Remove the scales and belly of the yellow croaker to remove the internal organs, wash and dry the water.Yu Jian slid her fingers along the knives one by one, and stopped on a thin handle.

Deboning is her unique skill. The whole fish is cut into two parts instantly by the tip of the knife. With another knife, the silver light shimmers, and the flesh and bones are separated. The movement is so fast that even the nearest photographer dare not take it lightly. If you move your hands, you are afraid that if you shake your hands, you will miss the best material.

The next step is to scrape the minced fish, one piece at the tip of the knife, one piece at the back of the knife, one layer at a time, the meat at the tip of the knife is thin, and the meat at the back of the knife is thick. Blending together is the best combination of fish paste and fish meat.

Season the minced fish, knead it into thumb-sized balls, heat up the oil in the pot, chop the water shield and stir-fry over low heat, add water to simmer, drop the minced fish when the water boils, pour in the gravy, wait for a circle of white foam to fly, and slide quickly Lay down the egg whites.

So far, this water shield and yellow croaker soup has been completed.

Yu Jian scooped the yellow croaker soup from the big pot into small bowls one by one, no more, no less, exactly fifty bowls, with two pieces of minced fish in each bowl.

The cameraman's hand stopped again, and this time he was quite shocked. He took a close-up of the fifty bowls of soup, another close-up of the empty pot, and another close-up of Yu Jian.

This girl's control over the portion is terrifyingly precise.

And on the other side, Chef Tang's Western-style yellow croaker recipe is also amazing.

He made a French fish soup.

These two opponents of different cuisines actually chose the same cuisine.

The cameraman couldn't hold back his excitement, moved the camera steadily, and posted. The material this time was so perfect that it exploded!

Yu Jian stared at the warm yellow fish soup in Tang Yuan's hand, her dark pupils trembled slightly...

(End of this chapter)