Nongmen shrew: Farming with cubs is spoiled by rough men

Chapter 126 The Opening of the Restaurant

After asking a single sentence, Qin Zhuang was immediately speechless.

My daughter is not stupid, she sees things more clearly than anyone else.

She opened her mouth, but didn't dare to say anything after all.

Saying everything that should be said, Qin Zhiyi felt much more at ease.

At this moment, she continued to pick up the bamboo shoots on the ground and began to shell them.

"Although I said so, you are my parents after all. I have done my duty, and I will not do what I should not do."

Qin Zhuang finally understood, what her daughter meant was that even if she missed them now, it was only because of blood relationship.

If they do something excessive again, the blood relationship can be cut off.

It turned out that the daughter had already made plans since she returned to Qin's Village, and she was just being cautious.

Now it seems that she doesn't know how to measure.

"Mother knows, mother will never let you do what you don't want to do again."

She quietly finished speaking, but didn't know what to say.

It was Mrs. Guo who got up and poured her a bowl of tea.

Holding the tea bowl in her hand, she felt that it would be boring to stay any longer, so she drank the tea and left.

Qin Zhiyi and Aunt Guo peeled the bamboo shoots silently.

It should be that the bamboo shoots on the mountain are almost broken, and no one comes to sell them now.

Without grandpa, grandma and the two little guys at home, the house is indeed much deserted.

Fortunately, it didn't take long for Fei Chengcheng to rush back.

This trip pulled some bamboo shoots and she and Aunt Guo.

After sending the two of them to the city, they went back to pick up the remaining bamboo shoots.

The soaked sour bamboo shoots and dried bamboo shoots were all taken to the county town by Uncle Qin in a bullock cart.

After going back and forth like this, and moving the things in the house, it was almost tidied up.

Looking at the dried bamboo shoots in the yard of the new home, and then at the sour bamboo shoots soaked in the jar, Qin Zhiyi was more satisfied than ever before.

In addition to these, they also collected a lot of fungus, mushrooms, shepherd's purse, and bracken.

Tomorrow is the opening day, and the little ones swarmed over after bringing things back to their new homes. Even the nearly thousand-jin bamboo shoots were peeled off cleanly.

The wild vegetables are also washed, and they are waiting for tomorrow.

Before dawn, the guys in the restaurant, as well as a few selected older children, all came to help.

The restaurant is not just a restaurant. When she planned earlier, she planned to sell breakfast in the morning and rice in the noon and afternoon.

In hot weather, you can also sell barbecue and skewers.

Now is the time to prepare breakfast.

Shepherd's purse is mixed with eggs to make shepherd's purse egg buns, as well as special steamed buns, radish buns, and sauerkraut meat buns.

In addition, soy milk, fried dough sticks, tofu nao, wontons, Xiaolongbao, soy milk and porridge are also sold.

When all these are done, it will be almost daylight.

Before it opened, there was already a long queue outside the door.

Because before, the gang of small streets and alleys sang nursery rhymes and Axi distributed leaflets.

When the new store opens, anyone who comes to have breakfast, even if they just buy a steamed stuffed bun, will give away an egg.

So when they came out, the team was so long that it was almost impossible to see the end.

Seeing this situation, everyone was happy in their hearts.

Her family has a restaurant, which is no different from a small stall outside. You can buy breakfast and eat it in the house.

Because it is a new store opening, whether it is the shop assistants or the helpers, they are all positive.

The menu is all written on the signboard, indicating the price and type, so as not to ask everyone.

One cent for a big bun, two cents for a meat bun, economical and affordable, and most importantly, you can get an egg after eating.

Anyone who enters the store eats more than one steamed stuffed bun. If they want steamed stuffed buns, they also want a bowl of porridge with sugar, which makes them feel full and warm.

There are also those who want to try something new. They ordered a deep-fried dough stick. It was extremely crispy after one bite, so they ordered another one.

The waiters in the shop are also very considerate and recommend soy milk with fried dough sticks. If you eat it with dipping, the taste will be better.

There are those who dare to try, soak fried dough sticks in soy milk, bite down, all kinds of tastes are difficult to express in words, so they can only give thumbs up.

The people who entered the store were very interesting to eat like this, and they also asked the guys next to them how to match them.

Soy milk with deep-fried dough sticks, tofu nao is also a must, even if it is just ordinary porridge, they taste better than outside.

The best sellers are shepherd's purse egg buns and steamed buns.

I was busy all morning, until the sun came out, and I had to go into the store to buy breakfast.

It's just because people who enter the store for breakfast will praise them whenever they ask.

Even if they just bought steamed stuffed buns, one boiled egg and one steamed stuffed bun would be enough for one person, and no one would say yes.

Looking at the endless stream of people in the restaurant, Li Mancang stood at the entrance of the alley, with indescribable feelings in his heart.

He didn't expect so many people to eat breakfast in the half-dead restaurant before.

After a few more glances, you will understand that a new store is opening, and eggs are being given away. Of course, anyone who wants to pick up a bargain will go.

He thought about such a scene, it must not last long, and when he eats at noon, that is the time to really make money. If there are not many people eating at that time, the restaurant will not last long.

Thinking of it this way, he felt a lot of comfort in his heart.

Qin Zhiyi's side has been busy all morning, whether it's the shopkeeper or the clerk, or Qin Zhiyi and Fei Chengcheng, all of them are so tired that their backs hurt.

Looking at the sun, it was already about ninety o'clock, and everyone could only rest for half an hour before they had to prepare lunch again.

In fact, when it comes to rest, they are not idle. Everyone is sitting in the hall, picking vegetables in their hands.

The accountant was not idle either, the abacus was crackling.

Lao Zhang, who settled the accounts after a while, said: "Shopkeeper, we can do it too. This morning, I received thirty taels of silver. Besides the cost of buying vegetables, the gross profit is also twenty taels."

You know, before the manager of his family came, it was not bad for the restaurant to earn thirty taels a day.

Seeing the shopkeeper's joyful energy, she knew that the business was not bad in the morning.

In fact, thirty taels is really a lot.

The rest of the people were also very excited. A profit meant that they would get a bonus at the end of the month. Of course, they hoped that the profit would be higher.

Qin Zhiyi looked at Fei Chengcheng, and Fei Chengcheng said at this time: "Everyone has worked hard in the morning, let's rest for a while, drink a cup of tea, and start preparing for work at noon. The more you earn, the more bonus you will get. "

In a word, everyone seemed to have been beaten with chicken blood.

After the dishes were cleaned up, everyone was busy again.

The special dishes are written outside in advance, and they are all current dishes.

There are all vegetarian and meat dishes, because the wild boar caught before was killed, so the wild boar can be regarded as a special dish.

Just when it was time for dinner, someone came in to eat.

Qin Zhiyi had trained them a long time ago, putting customers first.

So after the guests came, the guys approached courteously, first poured a cup of tea for the guests, and then asked.

Those who can come here are all looking for something new, come and taste it.

The dishes are all prepared in advance, ordering in front of the dish, and frying in the back, the food comes out quickly and tastes good, and the price is affordable and the quantity is large, so word of mouth spreads quickly.

　Happy National Day babes, thank you Li for your reward, I love you~
　　
　
(End of this chapter)